SM Manila, Manila- Philippines
Jolly Dancers
Fly Ace Food Corporation in cooperation with Cook Magazine , SM – Manila management , Masflex Cookware had presented to the public last Saturday ( March 8, 2014 ) the best among the 10 colleges and universities .
The opening prayer was led by Sister Natividad I. Parin ( Franciscan Sister) of Saint Joseph College of Quezon City
crowd
board of judges
The board of judges were composed of Chef Mitchie Sison ( celebrity chef and entrepreneur) Chef DJ Santos and Ms. Marilou Acuña
Ms. CJ Hiro and Mr. Frances Dionisio
There were 10 schools, divided into 2 groups
Saint Joseph College ( Quezon City )
University of Santo Tomas
Far Eastern University, University of Santo Tomas, Saint Joseph College, Saint Paul University, The National Teacher’s College , La Consolacion College ( Manila) , Colegio de San Juan de Letran , Centro Escolar University, Emilio Aguinaldo College and Philippine Women’s University
Colegio de San Juan de Letran
different cuisines from 10 regions of the Philippines
a short presentation of modern dance by the student of La Consolacion College -( Manila)
La Consolacion College students
The team won 3rd Place – with Php 3,000 in cash, gift packs from Jolly
The group presented Rellenong Alimasag ( Miniature Mushroom Stuffed Crablets) – Appetizer
Adobong Sugpo sa Aligue
( Prawns Adobo in Crab Served with assorted Jolly Vegetables )- Main Course
Guinumis sa Prutas ( Milded Guinumis with Pinipig and Melange of Jolly Fruits , Garbanzos )- Dessert
Far Eastern University students
L-R Ms. Jan Ivy Garrovillas, Mr. John Lawrence Serrano and Ms. Marnie Kristen Balagat
2ndPlace, The team won Php 4,000 cash, gift packs from Jolly and 1 full page feature from Cook Magazine
University of Santo Tomas – First Place
L-R Mr. Deryll R. Soliman , Ms. Frances A. Roxas and Mr. Martin H. Tioseco
The team won Php 5,000 cash , 2 page feature in Cook Magazine , gift packs and Masflex cookware items.
Tausug inspired dishes
Cook Magazine Facebook: https://www.facebook.com/pages/COOK-Magazine-Connecting-Foodies/122030241184917
Filed under: Food | Tagged: Chef Mitchie Sison, Cook Magazine, Food, Jolly, Ms. Marilou Acuña, Tausug, University of Santo Tomas |
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