43 Judge Jimenez Street corner K-1 street, Kamuning , Quezon City -Philippines
facade of the bakery with wheat logo
We usually passed along Judge Jimenez street whenever we went to Fairview and whenever i go to Tomas Morato street in Quezon City . We used to order a couple of bread and sometimes we would also crave for their egg pies , cheese cakes, yema rolls and Pan de Rizal. The bakery had around 300 kinds of bread, cakes, pastries .
interior of the bakery
There is an air- conditioned portion where the bakery can accommodate up to 30 people at any given time.
family photo taken during the 1950’s with a delivery trunk
Kamuning Bakery was founded around November 1939 a few months after the birth of Quezon City. The community bakery had witness almost all facet of the city.
The bakery is likewise intimately connected with the founding and growth of the city named after President Manuel L. Quezon.
Pan de Rizal
One of the family old-time recipe was the Pan de Rizal a small round shaped bread which was a luxury during the time of Rizal. According to the descendants , It was Rizal’s favorite bread, it was the one given to him by his sister when he was imprisoned in Fort Santiago. The bread was baked by their great- grandmother . The bread is common in almost every neighborhood bakeries and was called by many names. The shelf -life is longer than the ordinary bread and can last between 5 to 7 days without any refrigeration .
Kamuning shrub with white flowers
The area used to be planted with a lot of Kamuning shrubs ( Murraya paniculata) which are commonly found in within the locality hence the name. is used both in traditional medicine as an analgesic and for wood (for tool handles).
In the West, Murraya paniculata is cultured as an ornamental tree or hedge because of its hardiness, wide range of soil tolerance.
We have ordered some of their home-made cakes and , this is is quite cheap at Php 65.00 per slice ! It is moist and by the time we wanted to order for take-out , it was gone !
The original owners of the bakery were Mr. Marcelo and Ms. Leticia Bonifacio, who at the time were already operating a successful bakeshop in Manila called Los Baños Bakery. The family are descendants of Lucia-Rizal-Herbosa – sister of Dr. Jose P. Rizal .
Kamuning bakery has been pugon-baking traditional pan de-suelo from the old family recipe of founder’s fore-bearers. Traditional old-fashioned baking with 75-year-old pugon or wood-fire brick .
Biscocho -one of the bakery’s best sellers
This second bakery was one of the first structures in Kamuning, along with a barber shop, grocery, schools and a church. The bakery is pretty advance during their date, While most of the bakeries and business establishments only used ordinary lettering as their business logo, Kamuning Bakery used wheat as its logo to symbolized its primary ingredient in their breads.
Operations were rudely interrupted during the Japanese Occupation of the 1940s. Imported flour was expensive and difficult to find. In February 1945 came the Battle of Manila, with the capital city bombed by the Americans and sacked by the Japanese. The southern districts of Intramuros, Ermita and Malate went up in flames. Tens of thousands of civilians were killed, among them Leticia’s father, Miguel Bonifacio, and her husband Marcelo Javier. Some of the ingredients were very hard find , some had to be substituted with other locally available ingredients.
pan de suelo
Pan de Suelo is comparable to French baguette with their crunchy texture on the outside and soft in the inside, It is perfect combination to any pork and bean , sausages , ham or any leftover adobo or asado . It is also best for coffee or chocolate. The bakery plans to serve coffee which came from coffee plantations and farmers cooperative .
cookies with glazed fruits -Php 30.00 per pack
Widowed, Leticia, who was actually a lawyer, continued to run the business with her uncle Ambrosio Ison. Her bakers remained loyal to her. Helping out was Leticia’s 5-year-old son, Teddy Javier, who would sell pan de sal to customers, three pieces of which then cost five centavos.
pan de sal
It used to be a sleepy neighborhood with very few residents up until the late 1950’s when people began to settle the place. It was in the early 1980’s when two ( 2) television stations which are located near the bakery and its stars began patronizing the bakery.
Mr. Teddy grew attached to the business, all the way to adolescence, college life, adulthood and employment as an ABS-CBN salesman. Eventually he resigned and took over management of the bakery. Business picked up when they were able to deliver bread to New Frontier, South Supermarket and Kentucky Fried Chicken outlets in Manila.
celebrities and famous personalities are hung in a portion of a wall
Celebrities and Presidents :
One of the bakery’s bestsellers is the Pan de Suelo, a favorite of President Corazon Aquino. “This kind of bread requires a special skill to bake,” . “It is cooked on the oven’s floor and the heat is circulated equally to ensure it is cooked perfectly.” Their bread is baked in a wood-fired oven, which gives the products a distinct flavor. Not all wood can be use baking breads , One of the best woods are from mangrove trees , hardwood varieties like narra, kamagong and yakal .
Mr. Wilson Lee-Flores
According to the present owner , Real estate and columnist Mr. Wilson Lee- Flores accounts” Culinary Heritage Advocate ” Dr. Doreen Gamboa Fernandez wrote a lengthy article about the historical pastries and products that the bakeshop offers.
President Manuel L. Quezon would also visit the bakeshop when he would come to the city.
Celebrities like Ms. Coney Reyes, Mr. Richard Gomez , Mr. Rogelio dela Rosa , Mr. Aga Muhlach , Mr. Mikael Daez ,Ms. Jessica Soho , Ms. Gloria Romero, Felice Prudente Santa Maria , Mr. Butch Dalisay, Ms. Julie Yap-Daza, Don Alejandro Roces, Nick Joaquin among others……….
group photo with freelance writers and bloggers
The host is very engaging and there are plans to have a small restaurant within the premises which will serve pasta, coffee and hot chocolates. When our group asked Mr. Wilson Lee -Flores on what type of bread can best described him, He said ” Pan de Suelo ” tough outside but soft inside !
Reference: Palayok : Philippine Food Through Time : On Site , In the Pot
Address: No. 43 Judge Jimenez Street corner K-1st Street, Kamuning, Quezon City.
Tels: 9292216, 7945045, 09175202756, 09985544220, 09228321888, 09178481818.
Store Hours extended to 11 pm daily & to 9 pm on Sundays.
Please join their Facebook Page: https://www.facebook.com/kamuningbakery1939