ComidaChefs : Foods to Go , Cooks On The Go and Kitchen ON THE GO !

2nd Floor, 111-A, Kamias Street, Quezon City

Chef Danny de la Cuesta

 Comida Chefs, Plato serves a multi-ethnic fusion where dining experience and where flavors clash on purpose . It is a multi-cultural mixture from different part of the country and the internationally known foods. There are also several healthy nutritious menus full of omega fiber, omega -3, vitamins and antioxidants . Plato brought favorite street dishes and transformed many these “ethnic” cuisines to become mainstream and expects you to sample even more of them regularly .

  Chef Danny de la Cuesta is a cross channel designer by profession .

ilocos longganisa and  burger patties

He have been designing fashion for over 45 years, He curate events, style homes and built up efficient kitchens.

lantern

He joined a national competition of San Miguel. A short culinary course in Le Cordon Bleu in London that came part of the prize extended to nine months of learning more skills.

Latija Comida ( Banana Cinnamon Trifle )

Upon returning from London, he was consulted for food brands, mostly for recipe development, cooking demos and mentoring.  He is also a food writer and his works has been published in Cook Magazine, The Business Mirror, Commuter Express and several publications.

Pandan Lemongrass Cooler

Pandan leaves lemon grass tea blend with pandan syrup – according to Chef Danny- It took 3 days to get the extract .

Spalog

Spaghetti and Pancit Luglog – the spaghetti pasta was made by Chef Danny using organic ingredients .

Aside from the interesting fusion of street foods , the company is also offering their services to those who wanted to start their food business.

The place is quaint and can accommodate between 20 to 35 people . It is ideal for company board meetings, get together or simply a place to relax and chill out.

Services

a.) Restaurant Solutions – The company is dedicated to helping Food Service Establishments on Start-up solutions inclusive of menu engineering , recipe development , new item creation , kitchen management , business operations , safety handling standards , private dinners and personal chef services.

b.) Signature Catering- the company provides private catering for parties , meetings or convention. For as low as Php 150 per head minimum of 150 people , They can set up to 7 kinds of dishes.

c.) Market Development – They also help  in marketing, publicity and promotion .

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