Norzagaray , Bulacan province -Philippines
Norzagaray is blessed with natural beauty and is also known for their native kakanins or rice delicacies .
Cassava cake made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy . This one is topped with caramelized sugar or latik in coconut growing regions of the country.
This is like the ones that we have tasted in the town of Cainta and some parts of Rizal .
native kakanins made from rice
These were brought by Ms. Angel Sebastian , They have a cooperative which specializes in making these wonderful native delicacies .
For those planning to join us , Lakad Pamana will have another round of tour in the town of Norzagaray on May 29, 2016 sunday .
Note: There is a minimum number of participants of 12 people per van for those planning to book a whole day tour.
For Booking & Inquiries:
Globe – 0975 733 6464
Sun – 0923 346 7575
Viber – (+63) 975 733 6464
Contact Person :GILBERT S. DINO
Email – firstname.lastname@example.org