Norzagaray , Bulacan province-Philippines
Kangay restaurant is a new restaurant chain in Norzagaray , Bulacan. According to the proprietor , They opened a small restaurant about 4 years ago and had been doing well. This prompted them to open a new coffee shop and restaurant a few months ago.
Kangay’s restaurant facade
The new restaurant is quaint and had a sitting capacity ( air-condition ) of between 35 to 40 people at any given time. There is also a small patio area good for 4 to 5 people sitting outside.
interior of the restaurant and coffee shop
According to Mr. Roy Vincent Santiago – Kangay is a term ” To Eat ” used by local people of Norzagaray whenever there are occasions such as town fiesta or special events.
The restaurant’s menu offers coffee , ice cream, beverages, snack items like nachos, spaghetti , carbonara, fish fries, french fries , pansit canton, rice topping like Beef Pares and Chilli Thai Beef only at Php 79.00 per meal
cream frappes with double chocolate chips at Php 69.00
sundae ice cream -strawberry
We must say that it was the in-house specialties like Bagnet Rice , Kare-Kare Rice and Bicol Express ( Kangay’s Bagnet ) which the group had eaten .
bagnet rice with bagoong and fresh slices of tomatoes and onion ( condiment )
kare-kare with bagnet and bagoong ( shrimp paste )
bicol express with bagnet
sweet and sour fish fillet with rice