Lunch out with a couple of friends at Chili’s SM North EDSA branch , This branch had just recently opened their doors and we decided to pay a visit, This is located at the second floor , The block .
The restaurant is very accessible and near the entrance , so we did not have a hard time locating the place. The restaurant had a capacity of about 75 to 100 people at any given time .
We arrived around past 11:00 am when there are still a few customers and we were seated on an area which is well-lighted . Customers who are used to fast food must try to wait between 15 to 25 minutes before the place can serve the dishes. ( Luckily we have a timer )
We ordered 3 kind of dishes at their menu :
fried chicken with fries and corn ( Chicken Crispers )
We liked the ( Chicken Crispers ) MUST TRY is fried chicken with fries and corn cob served on a platter with honey mustard dressing . This is ideal for sharing between 2 to 4 people . ( Php 340 ) per serving
We also ordered two kinds of pasta – Cilantro chicken pasta MUST TRY (Php 460 ) and .Chicken Enchilada pasta ( Php 460)
Penne pasta topped with tender strips of grilled chicken , corn and onions , in ricj enchilada sauce with melted smoky chipotle cheese. Drizzled with cilantro aioli , sprinkled with crispy tortilla strips , house -made pico de gallo and fresh cilantro
Our group paid about Php 1, 300 for the meal and we just ask a few queries about the newly opened restaurant but unfortunately the manager was not around . Overall , we got a fine dining experience because we just arrived before the lunch time crowd began queuing .
Website : http://www.chilisphilippines.com/
The restaurant also offers a delivery –372-8996
Note : All opinion are from the author and his group .