King Chef is known for its sumptuous Cantonese dishes mainly dimsum , noodles , fried chicken , seafood. There are 4 branches in Metro Manila and we have visited all the four branches.
We must say that King Chef is also dubbed by some foodies as” King of Dimsum “as there is a wide array of good dimsums and tasty foods.
different kinds of dishes at King Chef restaurant
In-House Specialties
Among the specialties includes Beef wanton noodles , Hakaw, Malay kou or Malay cake, Bean Curd roll , Fried Chicken , Spring rolls , Siopao
L-R Malay Kou , Hakaw, Beef Wanton Soup and Bean Curd Roll
Dimsums
Ultimate Barkada Dimsum and Ultimate Hofan Set platter are ideal for sharing between 2 to 4 people . The dimsum platter also had different kinds of sauces and chili paste.
New Dishes
Starting May 25, 2017 – There will be additional new dishes to be offered . These included Crispy Beef and Shrimp Rolls, Taro Garlic Siomai , Shallot Stuffed Buns with Shrimp Paste and X.O Seafood Hofan Rolls.
Taro Garlic Siomai
One MUST Try dimsum is the Taro Garlic Siomai , Fried Siomai with Duck Meat Asado in hoisin sauce and Bean Curd Roll.
Shrimp Salad with fried seaweeds
spacious and clean
The SM North EDSA branch sitting capacity is between 120 to 140 and for special occasions and reservations . Try to visit the link and the website
Address : King Chef SM North Edsa
The Food Circuit, The Block G/F SM City North EDSA, Brgy. Bagong Pag-Asa, Quezon City
Contact: 0933.009.9855
Website : https://www.kingchef.com.ph/
Filed under: Food | Tagged: beef wanton soup, Dimsums, Food, King Chef, Malay Kou, Quezon City, SM North EDSA | Leave a comment »
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