Great Dining Experience at Super Bowl of China

 

Super Bowl of China is a great place to hang-out or spend your family time together. The restaurant have five branches,One of the most accessible is one located within the heart of University Belt area. The branch is located at the ground floor of Robinson’s Place , Ermita. This is also near LRT line 1 Pedro Gil station.

This is near University of the Philippines- Manila, Philippine Christian University, Philippine Normal University, Philippine Women’s University, Saint Paul University and within stone throw  away from PGH, Supreme Court, Paco and Luneta.

The Dimsum Combination Platter which consists of three pieces Pork Siomai, two pieces Hakao, two pieces fried Vegetarian Spring Roll, and a piece of small Pork Asado Siopao is ideal for solo or for sharing, too.

The restaurant has a small interior dining which has tables good for 4-6 people while they have outdoor seating for big groups.

The sitting capacity is between 60 to 70 people at any given time, but try to pre-book the place, since it tends to get crowded especially during weekends and special occasions.

The birthday noodles is quite different from the birthday noodles that i am accustomed with, Since we normally used misua noodles from red box. This also had bright orange battered quail eggs and shitake mushrooms.

Interesting array of drinks and desserts

There are free prawn crackers as starters are served consistently until your dish is ready.

Lechon Macau is also one of the highly sought dishes of the restaurant. The lechon is well marinated and cooked into perfection.

Yang Chow Fried Rice had a generous topping of shrimps, pork , cabbage and chopped spring onion leaves.

Mapo Tofu which is a spicy and sweet mix of tofu.  The Sweet and Sour Pork and Lemon Chicken are also great dishes and is good for sharing .  Fried Chicken, Sliced Beef with Broccoli, Szechuan Shrimp were also very tasty.

Among the desserts, the taho is a standout especially that it is served in a special container with a wooden, classy interior, modern interior. There is the tapioca balls ( sago balls) and brown syrup which completes the nostalgia Php 110 per order. There is also the mochi balls with generous fillings.

They also serve fresh fruits on drinks and desserts where the Green Mango Shake and Mango Pudding  Php 95 per order.

Black gulaman with lycee , coconut jelly strips on crushed iced is another MUST TRY for just Php 95.00 . 

I will surely come back to taste their other dishes, The restaurant is also listed under ZomatoPh

 

Operational Hours: Everyday 10:00 am to 9:00 pm 

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