Skippy’s Gastropub is not your typical restaurant . This is a favorite hangout place for expats, millennials and those who wanted the latest update on sports. The restaurant sitting capacity is between 50 to 60 person.
The theme is Australian and its decors are from that country. Some are personal collection of the owner and his grandfather . According to the restaurant managers, They are planning to open new branch within Ortigas or Nuvali area in Laguna province.
collection of autographs and sports memorabilia
One can also enjoy live performances and band during weekends. and on special occasions.
Seafood appetizer platter – Php 490 baked mussels, fried calamares, fried squid with fries and condiment. Ideal for sharing between 2 to 3 persons.
Smoked Bourbon Ribs ( Australian smoked ribs for about 3 hours and baked for another 3 hours ) with special barbecue sauce , fries and vegetables . Ideal for sharing between 2 to 3 persons.
Available at 300 grams, 800 grams , 600 grams and 1,400 grams. The meat is tender and marinated well. I think this is the house specialty and one of the best ribs in Metro Manila that we have tasted.
Chicken Parmigiana (Php 450 ) house made fried chicken with two kinds of cheese , tamoto sauce, fries and vegetables.
Chicken and Bacon Taco ( Php 200) chicken tight , bacon , garlic dressing and tortilla.
Seafood Arabiatta (Php 350) baked mussels, squid, prawns, chili flakes with pasta
Steaks and Fries (Php 680) strips of steaks, blue cheese dressing, Balsamic glaze, summer vegetables and fries.
Promo: Every Monday to Wednesday from 11:00 am to 2:00 am, one can order minimum 15 pieces fried chicken wings with beer for just Php 10.00 per piece. The chicken is very tasty and very similar in taste and comparable to a well-known restaurant which specializes on buffalo wings or bonchon chicken.
Skippy’s Gastropub used to be called Skippy’s Bar and Grill. The gastropub is in business for more than 4 years.
For more information about the menus, events :
Website : http://www.skippys-bar.com/menu