Heirloom Family Dishes of Teresita’s Halo-Halo

Teresita’s of San Fernando is known for their family heirloom dishes from Pampanga.

We visited Teresita’s -Waltermart branch which is near LRT Roosevelt station and near Muñoz public market. The restaurant had a sitting capacity of about 30 people. The branch opened in 2012.

Pancit luglog

Pancit luglog noodles is thicker compared to the ordinary palabok. There is not much shrimps and the sauce is rather bland. The serving is large for its price. Overall, The taste is not bad.

Halo-halo

Teresita’s own version of halo-halo is quite different from Razon’s of Guagua halo-halo.  This is much sweeter and the leche flan is more stiffer. The shaved ice is perfect.

There are two types of halo-halo in their menu, The ordinary which do not have sweetened jackfruit that cost Php99  and the one with sweetened jackfruit (langka/ nangka) which cost Php 115.00.

Teresita’s menu board

One must try their all day breakfast value meal which includes skinless longaniza, garlic longaniza, tapa tocino, chicken tocino.

pasalubong items

There are also pickled papaya ( atsara ), bottled sardines and bottled tinapa near the cashier.

Address: Ground Floor,Waltermart North EDSA, North Edsa 8001 A. Edsa Veterans Village Quezon City, 1100, North Avenue

Website:http://www.teresitasofsanfernando.com/

Operations: Mon – Sun
Operation Hours: 10:00 am – 11:30 pm

 

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