Great Asian Dishes at Crustasia Seafood Market

Great Asian seafood and featuring dishes inspired by the best of Thai, Malay, Vietnamese, Indonesian and Singaporean cuisines at Crustasia. This restaurant had just opened last June 29, 2018 at Newport Mall within Resort Word in Pasay City.

crispy-catfood-salad

crispy catfish salad with sauce and kaffir lime juice

Crispy catfish salad with sauce is not your typical catfish salad which originated from Thailand. This is commonly called ( Yam Pla Dook Foo ). The catfish is carefully selected and carefully deep fried and neatly flaked. It is then presented with chopped red onions, sliced mangoes, coriander leaves, chopped green spring onions, pomelo,bird’s eye chilies with a slice of lemon.

chicken-satay

chicken satay with peanut sauce

Chicken satay is another MUST Try dish when you visit this restaurant. The chicken is well marinated and grilled well.  The chicken satay is topped with finely crushed peanuts and chopped spring onions.

bagoong-rice

bagoong rice with slices of mangoes

Bagoong rice flavor is balance with with generous slices of mangoes, chopped onions, tomatoes, sliced scrambled eggs, crispy dried shrimps, marinated slices of pork ( similar to tocino) and topped with coriander leaves.  One may opt to order some red bird’s eye chilies for added kick. The combination is not too salty and this dish combines several flavors like sweetness, salty, spicy, umami and savory.

chicken-pandan1

deep fried chicken wrapped in pandan leaves with sweet chilli sauce

Deep fried chicken wrapped in pandan leaves – The chicken is well seasoned and wrapped in pandan leaves before deep frying. This adds more flavor and aroma to the meat. The dish is flavorful even without the sweet chilli sauce.

steamed-grouper-in-superior-soy-sauce1

steamed grouper in superior soy sauce

Steamed grouper or locally known as lapu-lapu is one of the best tasting dishes that this place had to offer. The grouper is fresh, not too salty and retained the natural taste. This was carefully seasoned with soy sauce topped with chopped onion leeks, sliced ginger.

roasted-garlic-crab

roasted garlic crab with noodles

Roasted garlic crab with noodles is another MUST TRY when hanging out . The mud crab is fresh and topped with roasted garlic and noodles.

javanese-beef-rendang

Javanese beef rendang

Javanese beef rendang dish is cooked with carrots, bell pepper topped with sliced green spring onion leaves. The beef meat is tender is with thick sauce. This is best accompanied by white or jasmine rice.

mixed-seafood-tom-yum

mixed seafood tom yum

Mixed seafood tom yum soup is well seasoned with clams and giant fresh water shrimp (ulang) topped with coriander leaves. The broth is savory and one can request for additional red chilies for additional spice.

pad-thai

Pad thai

Pad Thai is a specialty stir fry noodle dish which originated in Thailand. This dish can be shared between 2 to 4 people. This had a generous ingredients like mung bean sprouts ( toge), carrots, fried scallions, sliced red bell pepper, scrambled eggs, shrimps ,crushed peanuts with chopped onion leeks.

claypot-catfish-in-vietnamese-fish-sauce

claypot catfish in Vietnamese fish sauce ( photo courtesy of Ms. Mariel Pares)

Claypot catfish is cooked in Vietnamese fish sauce with lemon grass, chopped onions and topped with basil leaves. The catfish meat is tender and had no after taste. The sauce had a sweet, savory and mild taste.

ice-kacang

ice kacang

Ice kacang is like our own halo-halo. This is not too sweet and can be shared with at least 2 people.

guyabano-tropical

Guyabano tropical

Guyabano tropical is like the ice kacang with guyabano fruit added into the ice cream. Topping like sweet corn, beans, slices of gellies, slices of cantaloupe ( melon ) adds more flavors and colors to this exciting desert.

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 Chef Peter Ayson together with vloggers, bloggers and media

I must recommend the kaffir leaves juice ( Cabuyao). Cabuyao is the local name for kaffir lime. The leaves and fruit is extensively used in Southeast Asian dishes.

crustasia-sea-food

Note: Please refer to the website and FB page for the prices and promos. Some of the menus posted are seasonal.

Website: http://www.crustasia.ph/

Facebook Page: https://www.facebook.com/crustasiaph/

Address: 2/Floor Newport Mall, Resorts World Manila, Pasay City

Contact : 0945- 463- 9248/ 0966-4059829

Operations: Everyday

Operational Hours: 12:00 pm to 12:00 midnight ( Mondays to Fridays)

10:00 am to 12:00 midnight ( Saturdays and Sundays )

How to commute: There are several ways on how to get there.

1.) From LRT-1 EDSA and MRT- 3 Taft station.

2.)  From MRT -3 Taft station -Try to go down the stairs at Saver’s Square at the North bound side of the station (this mall connected to the terminal) via passageway.

3.)There is a pedestrian passageway in between McDonalds and Chowking. Go straight in and look for white Ninoy Aquino International Airport Terminal (NAIA) 3 Loop shuttle public commuter bus. Beep Card is used in this bus and fare only cost Php 20. The buses leaves every 30 minutes.

4.) The NAIA 3 Loop shuttle commuter bus first stop is at the departure area of NAIA terminal 3, then will make a 2nd stop at the corner of the Steel Parking at Resort Dr. cor Andrews Ave. You can go down there and walk straight towards your destination.

5.) EDSA northbound lane near MRT Taft Station in Pasay Rotunda with Baclaran- “Nichols” signage. Fare ( Php 9.00 minimum)

 

 

 

 

 

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