Savoring the Taste of Adam’s Pizza

Posted on September 25, 2018 by rence chan

Adam’s Pizza was our second stop at the San Miguel, Bulacan Culinary and Heritage tour. The quaint restaurant is the ancestral home of Mr. Ariel Adriano Roura. The house is located just a few step away from the municipal hall. Adam’s pizza name was derived from the couple oldest son ( Adam).

Adam’s Pizza tarpaulin menu board

There used to be a eatery (carinderia) stall for 33 years. Then, the couple decided to specialize in selling local pizzas, buko pie, bicho-bicho pops, samalamigs like buko juice and sago’t gulaman about 3 years ago.

bicho pop dough

Among the clear stand-outs were the sisig flavored pizza which gave the pizza a native twist ( with a little bit sour taste), hawaiian, supreme, all meat, buko pie and the bicho-bicho pops had almost similar taste like the Portuguese malasadas.

bicho pop.jpg

bicho pop ( Photo courtesy of Architect Chieo Ongteco)

The bicho dough are deep fried in hot oil. The fried dought is cut into small bite size pieces then coated with powdered sugar and flavorings. These are served in small cups.

freshly baked pizza

The ham and cheese flavored pizza is just being sold for Php 55.00 with generous toppings of ham and cheese. There was a small marked down from Php 69.00

Hawaiian flavored pizza sells for Php 79.00, Adam’s Supreme sells for Php 99.00, Sisig Pizza sells for Php 99.00, BBQ Chicken pizza sells for Php 99.00, Pepperoni Pizza for Php 89.00 an their All Meat pizza only cost Php99.00 – ideal for sharing between 3 to 6 persons.

Samara's buko pie.jpg