Boy Kanin opens their first full service restaurant in the heart of Orani, Bataan last September 28, 2018.
motorcade of Boy Kanin’s mascot within the town of Orani, Bataan
The event started with a motorcade within the town of Orani, Bataan past 1:00pm, with several cars, vans and tricycles paraded the main thoroughfare and streets of the town.
L-R priest, Mr. Ronald Allan Callao ( President of Boy Kanin),Mrs. Fe Callao ( EVP-Boy Kanin) together with Mr. Gerwin Capili, Mrs. Josephine Capili and family (Boy Kanin-Orani franchisee)
This was followed with a short blessing, ceremonial ribbon cutting, tossing of rice and coins to the invited guests.
Our Lady of the Most Holy Rosary
Boy Kanin restaurant is done with the help of Architect Lumor Cenon Cesar, He also added some modern twist in the interiors.
According to Mr. Ronald Allan Callo ( President of Boy Kanin) ” We are proud of how we started as small food cart concept turning into full dine in store.”
” I am a Patriot, I love my Country, Out Culture has so Much to Offer to the world” in promoting Filipino fast food.
He also envision that Boy Kanin brand will be synonymous to Real Filipino Fastfood.
They are also planning to serve several well-loved Filipino desserts and dishes like suman, crispy kare-kare among others.
service crew , franchise owner and staffs
The sitting capacity of the restaurant is between 40 to 45 people. The restaurant is near important local landmarks such as Our Lady of the Most Holy Rosary, several schools, municipal hall, gymnasium and residential areas.
municipal hall and gymnasium
Boy silog value meals
These includes Tapa’reffic at Php 75.00, Tocinowsome at Php 75.00, Liempo’tastic at Php 75.00, Longganisa’rap at Php 75.00 are some of the well-loved value meals.
49’NERS with Egg value meal
The serving for their rice is bigger compared to other SILOG places. Boy Kanin’s fried rice also uses turmeric grown by Aeta community from Rizal province. This is the corporate social responsibility in which the company is helping these indigenous people earn income from their surrounding.
49Ner’s with egg, Boy Fiesta meal and salabat
The company is also expanding their tie-ups with other local producers of coffee, cocoa tablea, bagoong, fish, suka and other products.
Pinoy barbecue meal -pork and chicken
The chicken and pork barbecue is well marinated and is tender. Adding more flavor to the barbecue is the burned flavor from charcoal used.
Pata ni Boy with special soy condiment
Pata ni Boy is a pork crispy pata/ deep fried pork knuckle is well-seasoned. This is served together with their soy base condiment with chopped onions and finger chilies.
Sizzling sisig at Php 79.00
long lines of crowd eager to order at the branch
Note: Prices quoted in this blog may be subject to change without prior notification and Please visit the Website or Facebook Page of Boy Kanin for the latest update.
Address: Ground Floor, Pag-ASA Building, Bayan ng Orani, Bataan, 2112
Operational Hours: Everyday -8:00 am to 10:00 pm