Garden Gourmet Food and Craft Festival 2019 organized by Silk Events Management was held from February 28 to March 3, 2019 at the Food Forum at the Lower level of Shangri-La Plaza Mall in Mandaluyong City.
The first event was staged sometime August 2018 last year and more than 30 stalls have participated.
Maexel Chichabites -Medium Php 100 and Php 200 Large Pack
Manang Joy Empanada
We were invited by Maricar’s Jewelry from Meycauayan, Bulacan who specializes in making tambourine jewelry necklace and modern ready to wear accessories.
modern fashion jewelry accesories
Himalayan pink salt and lamp
garden set-up and photo booth
crackle chips
Timplador lechon belly
Taste buds corn chips, crackers, peanuts, mix nuts, sweet candies, jelly candies
Mr. Mikko Hilario is a third generation proprietor
Mr. Mikko Hilario who hails from San Jose del Monte City, Bulacan. He is a third generation proprietor and specializes on roasted peanuts, corn chips and other snack items from the province. They are also adding some more products before the end of the year.
They also have an active FB and Instagram account.
Contact : 09176331321
stalls
There were no entrance in this food and craft festival.
Filed under: Place, trade fair | Tagged: EDSA Shangrila, Garden Gourmet Festival, Mandaluyong City, Place, trade fair |
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