G&B Restaurant and Pasalubong Center is located just about a kilometer away from the G&B Pasalubong Center where we bought our buko pie and other pasalubong items.
The restaurant had a spacious parking area with a sitting capacity of between 100 to 120 people at any given time.
The comfort room is also large and clean. G&B Restaurant interior is large with chairs and tables made from local wood. The tissue holder is from local material.
G&B restaurant interior
According to Mr. Jhong the server, The restaurant is one of the few accredited restaurants by the Department of Tourism. There is also a bar area where one can order liquor.
G& B Menu board
The group ordered two specialties of the region and took a quick late breakfast around 10:00 am. We ordered Pancit Cabagan and Pancit Batil-Patung platter which is good to share between 6 to 8 people.
We think it is a little bit cheaper to order the platter size compared to ala carte which cost Php 85.00 per order. We also ordered instant coffee mix, powdered chocolate and buko juice.
Pancit Cabagan-local miki noodles with generous mix of vegetables, hard boiled chicken eggs, chopped spring onions leaves, and topped with deep fried pork. This also comes with chopped onions, calamansi and chili paste.
This originated from the town of Cabagan, Isabela province. This version did not use pechay, kutchay, hibi ( dried shrimp) and quail eggs. But used hard-boiled chicken egg.
Pancit Batil-Patung– local miki noodles with julienne carrots, cabbage, poach eggs, minced carabao meat and topped with chopped spring onion leaves. This also comes with batil soup, chopped onions , calamansi and chili paste.
The G&B version had a slight twist from the recipe. This is a good stop over since they have some dishes which are combination of Filipino, Chinese and local favorites.
We are planning to come back and try their other specialties.
G&B Restaurant and Pasalubong Center
Address: Tuao south, Maharlika Highway, Bagabag, Nueva Vizcaya 3711