Exploring Cavite City is fun and exciting when one visits Bernie’s Kitchenette. The home- cooked style dishes were the specialties of Ms. Bernadita Rojas-Fontanilla, She is called Bernie. She believes that one does not have to be a trained chef or a good cook just to present good food.
Bernie’s Kitchenette dishes
We met Tita Bernadita Rojas- Fontanilla few years ago during an organized tour of the city by Mr. Jhon Gorme in October 2016. Whenever have a chance to visit the city. We always make a stopover at this place.
She was the granddaughter of Leopoldo Salcedo, who is famous Filipino celebrity and had been cooking traditional dishes for over 30 years.
l-r Mr. Philip Reyes, Ms.Vonnette Fernandez, Mr. Paulo Ortega and Ms. Lin Deres
Most of which are heirloom family recipes and popular dishes. They opened the place in 2015.
Manila Standard article, newspaper clippings and photo gallery
Dishes at Bernie’s Kitchenette
popular tourist spots in Cavite
The restaurant had a sitting capacity of between 100 to 120 people at any given time.
popular meal combination were the TAPSILOG meals, which never fails to satisfy one’s palate.
different kind of dishes
Another plus point were historical photos , batibot chairs and large wooden tables.
The atmosphere is like a fiesta with festive buntings which decorates the dining area.
The restaurant also sells Sukang Cavite ( Cavite vinegar), coffee and other specialties
heritage advocates, culinary walkers, bloggers and friends
Pancit Pusit or sometimes called Pancit Choco en su Tinta, Pancit Negra, Pancit Itim
Among the popular dishes served at the restaurant includes, Pansit (noodle dishes): Pansit Pusit, which includes rice vermicelli / cellophane noodles which incorporates squid ink in its savory sauce. There are bits of squid and it is topped with crushed chicharon (pork rind), kinchay (coriander), diced mangoes and deep fried garlic. (completing the terno-terno [matching] concept of mixing food of the same color). ( Php 250 good for sharing between 3 to 4 people).
deep fried lao-lao
These were complemented with crispy lao-lao (fried fish) best dipped in Cavite vinegar or Sukang Cavite. (Php 80 per order) Morcon (a savory meat roll), Bacalao (sautéed salt cod), a dish that is usually served on Good Friday or during fridays.
Beef Kaldereta with a lot of sauce is only Php 80 per serving . The meat is tender and mildly spiced.
Pork Asado is well seasoned and the meat is tender. It is also best paired with white rice . The serving only cost Php 80.
Bernie’s Kitchenette facade
For large group, it is wise to pre-order some of their well-loved dishes, since the dishes are limited. The place is also an ideal spot of events and venue place.
Address: 843 Midtown Bldg., Molina Street, Caridad, Cavite City
Contact: (046) 431 2088