walkwithchan@blogspotlocal food historian, local atchara/achara / atsara was originally an Indian pickle dish .
Filed under: Food, Heritage, people | Tagged: Acar, achara, Aling Lucila "Lucy" Payawal, Atchara, Atjar, atsara, Bulacan, Food, Heritage, Kalamay sa Latik, people, San Miguel | Leave a Comment »
It was almost past 12:30 pm when we went to the Uptown mall within Bonifacio Global City or simply called (BCG). We were craving for something Filipino and home cooked dishes.
Filed under: Food | Tagged: Bonifacio Global City, Crispy Pata, Fely J's Kitchen, Food, Sinigang na Baboy, Sinigang na Bangus, Uptown Mall | Leave a Comment »
Two Thumbs Up for Thumbs Up grill and restaurant. The place specializes on different grilled and sizzling plate dishes.
Filed under: Food, Place | Tagged: achara, atsara, Bibingkang Malagkit, Bulacan, Food, Ixora coccinea, Place, San Miguel, sizzling squid, Tangpopo, Tangpupo, ThumbsUp | 1 Comment »
Norzagaray , Bulacan province -Philippines Lakad Pamana dabarkats whenever we had provincial tour would sample local dishes and restaurants . Norzagaray is particularly rich in local foods and had its share of well-known restaurants and culinary heritage. lunch buffet After the hearty lunch buffet which consists of cripsy pata and crispy fried chicken with special […]
Filed under: Food | Tagged: Bulacan, Crispy Fried Chicken, Crispy Pata, Food, Fried Isaw, JL Jamie's Crispy Pata and Restaurant, Mayor Alfredo Germar, munggo, Norzagaray, San Pedro's Pavilion, Travel | Leave a Comment »
Whenever one travel to another town or place, one should try their food and desserts. It was rice harvest season, so we were able to sample local delicacies.
Filed under: Food | Tagged: binut-ong, Food, hinagom, hinagum, Pili Fruit, Sorsogon, suman, Suman Kalabasa, Suntan | 2 Comments »
Collectors Connection 