MB Mallari’s Crispy Pata

Mona Lane Building , Lucinao Avenue Santa Cruz , Magalang , Pampanga province- Philippines

The PNPCSI secretariat after the MOA signing in Pampanga Agricultural College,  went on a road trip to ABE Farm Resort and Le Verde Motel within Magalang town. We decided to look for a place to eat .

 Ms. Lhen Mallari – the proprietor of the eatery

The group then decided to give this small quaint restaurant a second look, the unassuming tarpaulin poster .  We wanted to taste a home grown specialty of the place.

dining area and geometric patterns on the wall

The group was greeted by the proprietors of the restaurant .  Sir Bobby Zapata then ordered the in-house specialty of the restaurant- Crispy Pata  .

History :  While waiting for our orders  , Our group have a short talk with the proprietors . They are meat vendors at the nearby Magalang Public Market for almost 10 years.   Mrs. Mallari – the owner of the eatery said that she begun experimenting different style of marinating and cooking styles of Crispy Pata . Then she started her home based business catering to her neighbors and immediate family members about 3 years ago.  She notice the steady increase of her customer base through  word of the mouth advertisement .

crispy pata with condiments

Some of her clientele would even buy frozen Crispy Pata bound for France and the United States ! Then they decided to open an outlet near the main plaza of  Magalang town.

crispy pata

Our group enjoyed this  hearty meal , Their pata is crispy but the meat portion  is tender and soft. The soy sauce and vinegar condiments with chopped chili peppers , chopped garlic and chopped onions  best accompany the pata with ordinary rice. Our group was also given another in-house specialty munggo 

munggo with ampalaya

  The eatery also serve Fried Itik and can accommodate between 25 to 30 persons in any given time .  According to the owners, for those who wanted to order their crispy pata on special occasions  , It is wise to pre-order them days in advance  .

The store is open everyday

Contact Information

Ms. Lhen Mallari : 0999-456-4628

Mr. Mhou Mallari : 0918-522-2236

 

9 Foods and Places to Eat in Tuguegarao

Tuguegarao is such a fascinating place to stay and eat. In our short stay in the city. We were able to eat and dine at the famous delicacies of the city. Although we lack time exploring the city our group made a short list or guide.

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Cagayan peanut candy

9 Foods and Places to Eat in Tuguegarao

9.) Tuguegarao or Ybanag Longganisa – It is made with coarsely ground pork, black pepper, garlic, coarse salt. This is best paired with local cane vinegar or sukang iloko. some longganisa are dyed with achuete sold per dozen in market, hotels and pasalubong center.

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8.) Kakanins– Tuguegarao is also known for their different kakanins. Among their famous kakains are made from sticky rice, tinupig, corn.

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Alcala milk candy – Php 35 per small pack or 3 for Php 100

7.) Milk Candy– There are different kinds of milk candies made from carabao’s milk. One product that stands out is Alcala. It was hard for us to find a decent pasalubong center during our last night in the city. We have to visit a bus station where we bought some milk candies.

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chicharabao – chicharon from carabao skin

6.) Chicharabao– This is one of the most common peddled snack in the city. We were lucky to taste the chicharon in small packs which cost Php 25 with home made vinegar. We also bought a generic sopas chicharon which is also common snack item in Metro Manila.

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sopas chicharon

5.) Josh Papaitan and Laoya – When you are in Tuguegarao city, try to visit Josh Papitan and try to order their Laoya.

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Laoya is carabao meat and bones, innards which is slowly cooked with broth with spices. It is offered in many karinderia, eatery or even in some hotel establishments.  Some establishment would also offer unlimited rice meal along with Laoya.

Address : 152 Lecaros Street, Tuguegarao City

Contact: 0955 497 1238

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lugaw

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Jacob Mami House menu board

4.) Jacob Mami House – This is an affordable eatery which specializes on mami, lugao, pares, barbecue, lomi and tapsilog meals.

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Address: Stall #3 Joaquin Lim building, Diversion Road, Pengue Ruyu, Tuguegarao City

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Billy Jacks -Pancit Batil Patung ( special with chorizo, carabeef and longganisa)

3.) Billy Jacks Panciteria – Although their version of Pancit Batil-Patung caters to the eclectic taste . Try to visit this place for a sample of their pancit.

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chopped onions and calamansi

Address: Buntun, Santiago- Tuguegarao road, Tuguegarao City, Cagayan province

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supreme pizza

2.) Hotel Carmelita – Culinare restaurant is a fusion of Filipino and Italian cuisines. Their pizza was a fave among the locals. Becoming the number one pizza and pasta restaurant in Tuguegarao. Its unique brick oven-cooked chewy pizza is the pride of the town.

Address:  # 9 Diversion Road Balzain, Tuguegarao City, Cagayan 3500

Contact : 0917 572 2777 / (078) 844-1024

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1.) Boy Kanin (Tuguegarao) – All new 24/7 restaurant which offers well-loved meals like crispy pata, barbecue, silog among others.

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Boy Kanin – Tuguegarao restaurant was designed and build by Architect Cenon Cesar M. Lumor of Tier One Architects. The 6 red tubular pillars symbolize the number of years of Boy Kanin in the business.

One can also play the three types of board games such as Chess or Dama Board, Snake and Ladders, and Maze.

Address: # 9 Diversion Road Balzain, Tuguegarao City, Cagayan 3500

Boy Kanin Opens in Tuguegarao City, Cagayan

Boy Kanin had a grand opening at the premiere and cultural heritage district in Tuguegarao City, Cagayan province.

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Boy Kanin at WOW Tuguegarao marker

The big day started past 10:00 am with a grand motorcade within the historical centro district, capitol grounds and along the commercial center of the city.

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motorcade

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tricycle paraded within the city

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Boy Kanin mascot together with tricycle drivers of the city

BOY Kanin Grand Opening

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 Boy Kanin’s CEO and President Mr. Ronald Allan Callao together with Mr. Tristan Jarvis Tolentino ( franchisee),Ms. Nastassia Euperio (Miss Tuguegarao 2019),important local officials, friends, family, motorcycle association, bicycle group and the general public graced the occasion.

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Miss Natassia Euperio together with her friends and co-employees

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Miss Natassia is Miss Tuguegarao 2019. She is also the city’s ambassador of goodwill

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ribbon cutting

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After a short prayer and ribbon cutting ceremony, The general public were able to dine-in at the first 24/hour full service restaurant in the region.

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Affordable Price

 The restaurant is known for their all time favorite, well-loved lugaw, all day almusal, chicken pinoy barbecue, crispy pata,tocino, pinoy burrito and their new pinoy spaghetti.

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sizzling sisig with rice

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Boy Kanin rice meal

crispy pata

crispy pata

The restaurant had a stylish interior which can accommodate between 80 to 100 customers. Unlike other fast-food restaurants which limit students to study within their premises.

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friendly staff

Boy Kanin had a friendly atmosphere that also caters bakadas, office mates, entire family to come and enjoy playing games while eating at the place.

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well lighted dining area

Stylish Interior

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second level

Second level had a cozy sit down place. One can enjoy playing board games, FREE access to pillows and bean bags.

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Hotel Carmelita

The branch is located within the Hotel Carmelita which is more than the usual place to visit, when you are in Tuguegarao. It is just few meters away from Five Star Bus company and major city center.

Boy Kanin -Tuguegarao branch

Address: #9 Diversion Road, Balzain, Tuguegarao City, Cagayan province

Contact : 0917- 572 2777

Operations : Everyday 24 hours

Filipino and Asian Home Style Dishes at Fely J’s Kitchen in Uptown Mall

 The group were hungry after an event at the Grand Hyatt hotel.  It was past 12:30 pm when we went to the Uptown mall within Bonifacio Global City or simply called (BCG) in Taguig.
Fely J’s Kitchen restaurant

We were craving for something Filipino and home cooked dishes. Fely J’s Kitchen is just located near the escalator of the mall. We decided to eat at the restaurant without thinking of other restaurants within the mall.

Fely J’s Kitchen menu board ( set meals for group )

Some of the bloggers/ vloggers are in such a hurry covering another event that they wanted to eat. Mommy Lariza lost no time in ordering set meals ( Set C) which we saw at the menu board.

Fely J’s Kitchen

Fely J’s Kitchen menu board

Fely J’s Kitchen is dedicated to the memory of Mrs. Felicidad de Jesus-Cruz, mother of LJC Group founder Larry J. Cruz, features Fely J’s treasured recipes. This is the second restaurant which opened within Metro Manila, the first one was in Greenbelt 5, Makati.

interiors

The restaurant had quite a big sitting capacity ( indoor had about 100 ) while outdoor patio area had another ( 50  patio area) with total sitting capacity of about 150 at any given time.

figurines on display

The place had a homey ambiance with several old photographs of old Manila like Binondo church, treasured family photos, books and figurines are found within the restaurant.

Our group only waited for just few minutes, the first to be serve was the ice tea followed by tokwa at baboy ( fried tofu with pork, chop onions, chop banana chilies with soy sauce and vinegar).

tokwa at baboy

Tokwa at Baboy is just like the same as those cooked in other popular Filipino restaurants. They should have added bits of fresh cilantro leaves, Nothing fancy.

seafood kare-kare

crispy pata with fried garlic as toppings , atchara and soy sauce

grilled chicken inasal with soy sauce, calamansi, fresh chilies and radish

pork sinigang

One of the first dishes to be serve is the Crispy pata with atchara and dipping sauce. This is followed with white rice, pancit canton, pork and bangus sinigang, grilled chicken inasal , seafood kare-kare with bagoong and gising gising.

sinigang na bangus

gising gising

I liked all of their dishes particularly the gising-gising which had a balance of spice, sweetness ,nicely chopped kangkong stems and bits of pork meat.  However the coconut milk ( gata ) is a bit watered down for my taste.
turon with langka and ube

We also ordered fried turon with langka and ube for dessert.group photo

40th Anniversary

LJC group  of companies which also included Abe’s Farm in Pampanga, Lorenzo’s Way, Bistro Remedios, Cafe Adriatico, Cafe Havana, and Polka Dot Bakeshop to name a few celebrates their 40th anniversary.

set meal C

The staff were quite attentive, friendly,courteous when some of us, ask them for a quick group shots from our cameras.

I will surely come back to eat their other specialties, One of my friend told me that their temple crab, braised short ribs, lumpiang sariwa, lechon kawali, binagoongang baboy are worth ordering.

Address: 2nd Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City , Taguig City

Contact Details : 802-53-54 / 946-3676 / 0995-6539039

Operational Hours: Everyday from 11:00 am to 11:00 pm,  During Friday, Saturday and Sunday-operation can be up to 12:00 midnight

Big Promos Awaits Boy Kanin’s 6th Anniversary

Unlimited rice ( kanin), exciting new dishes, more restaurants awaits customers and KA-Tropas at the 6th anniversary celebrations of Boy Kanin.

franchise asia 2019Franchise Asia 2019

Franchise Asia Philippines Exposition 2019 held from March 29, 30 and 31, 2019 at SMX Convention Center in Pasay City.

Boy Kanin group photo

Boy Kanin’s team

Food Cart Concept

Boy Kanin was created as a food cart concept which was made to cater to the needs of the hardworking Filipinos employees. Started in 2012, Boy Kanin is the brainchild of Mr.  Antonio Z. Atienza and Mr. Ronald Callao. They hope not just to feed hungry stomachs but also to remind us why we always return to our homegrown cuisine. Rice base meals were popular across different segment of the society

Boy Kanin's staffsBoy Kanin’s employees and staff at their booth

6th Anniversary Treats

Boy Kanin 6th anniversary visitors at Boy Kanin’s the booth

Boy Kanin’s exhibition booth is located within second level of SMX Convention Center. It is small replica of their free-standing restaurant stall.

The company currently had 83 branches in different locations all over the country. They are targeting at least 160 branches by the year end.

Boy Kanin

The exhibit booth is one of the imposing structure at the exposition with hundreds of visitors and guests who enjoyed playing games and won exciting raffle prizes such as limited edition mugs, caps, tumblers and free meals!

Well-Love Dishes

Boy Kanin's dishestop-bottom: Boy kanin’s Pork Barbecue, Boy sisig, Sizzling Liempo, Chicken Pinoy Barbecue

Starting late April 2019, Boy Kanin will be launching their unlimited rice ( kanin) promo in all of their branches nationwide. This will enable rice loving Filipinos to eat at their heart’s content.

unli kaninUNLIMITED Kanin Promo

Unlike other regular food stalls, each bowl of rice is stir fried and then infused with a cooked sauce of your choice. Their well-loved classic savory sauce of adobo, longganisa, tocino, chicken pinoy barbecue, crispy pata, lugaw, pinoy burrito, you will get a chance to taste authentic home-cooked meals.

Mr. Ronald Allan CallaoMr. Ronald Allan Callao ( President)

Over this six-year journey, we’ve been up, and we’ve been down. We’ve won, and lost. We’ve laughed, cried, worried, celebrated, pondered, and partied. But through it all, we’ve continued to focus on building something that we can stand behind and that we’re proud to be a part of. ”

Corporate Partnership

Unknown to many, Boy Kanin’s had several social community projects tucked under their social corporate responsibility. one of which is the annual LBC Ronda Pilipinas 2019 bicycle race in which the company is one of the proud partner. Mr. Callo is bicycle enthusiast.

Social Responsibility

Another feat is that for every purchase of their ginger/ turmeric tea. A customer is already helping the indigenous aeta communities in Rizal province in which the company  directly purchase their produce.

The company also partnered with some farmer communities for sourcing their produce from banana leaves, seafood, vinegar, bagoong and rice.

Boy Sumansuman with thick sauce and latik

Desserts

Another well-love desserts are suman with gracious toppings of latik (caramelized coconut cream) and thick sauce. This is best paired with kapeng barako of Batangas.

Franchise Packages

There are four types of franchise packages : Floor Kiosk Package, Counter Type Dine-In Package , Small Line Package and Big In-Line Package.

Like and Share Facebook : Tropang Boy Kanin

Those who are interested with franchising, Boy Kanin also had a partnership with BPI Family Ka-Negosyo program.
Contact for Franchise:
Address: #73-A 10th Avenue Barangay Soccorro , Murphy, Cubao , Quezon City
Landline :(02) 352 8130 / (02) 745-0771

+63917 344 3427 Globe
+63923 683 1409 Suncellular
(02) 352-8130 Landline

Email: franchising.boykanin@gmail.com
Website: www.boykanin.com