Crispy Pata of Chedy’s Budbod Restaurant

Crispy Pata is deep fried pork leg part which is from the hock to the trotters. What makes it different from the other restaurant is that the skin is quite crispy and the meat is tender.

deep fried crispy pata with calamansi, fresh chilies, vinegar and soy sauce dip

One of the must try dishes at Chedy’s Budbod restaurant in Kingspoint subdivision within Barangay Bagbag, Novaliches Quezon City. Their fried crispy pata is ideal for sharing between 3 to 6 persons and best accompanied by their special vinegar soy sauce dip. Php 450 per order.

Crispy Pata at Chedy’s Budbod Restaurant

Since Chedy’s Budbod restaurant opened few months ago, It had been one of the well-loved dishes. They also offer special lomi , pancit bihon, pancit canton, pancit mix, bulalo, pork chicharon, litson kawali among others.

For those interested to order, Chedy’s Budbod restaurant is also open for bulk orders for special family occasion.

Updated Menu Prices

Due to increasing cost of fresh ingredients, The management of the restaurant had made some slight adjustments at their menu and prices.

They also accepts bulk orders for and special delivery within Kingspoint Subdivision, Kasiyahan Homes, Grand Monaco Villas, San Pedro IX in Barangay Bagbag. They can also deliver within nearby Barangay Talipapa.

Goodwill Homes 1, California Village, Doña Faustina Subdivision and Sierra Vista in Barangay San Bartolome in Novaliches, Quezon City

Address: Unit C, Lot 2 Block 37 King Henry corner  #60 Katipunan Avenue, Kingspoint Subdivision, Barangay Bagbag, Novaliches, Quezon City 

Operations: Everyday

Operational Hours: 9:00 am to 8:00 pm

Cellphone : Smart – 09213134475
Globe -09265562804

MB Mallari’s Crispy Pata

Mona Lane Building , Lucinao Avenue Santa Cruz , Magalang , Pampanga province- Philippines

The PNPCSI secretariat after the MOA signing in Pampanga Agricultural College,  went on a road trip to ABE Farm Resort and Le Verde Motel within Magalang town. We decided to look for a place to eat .

 Ms. Lhen Mallari – the proprietor of the eatery

The group then decided to give this small quaint restaurant a second look, the unassuming tarpaulin poster .  We wanted to taste a home grown specialty of the place.

dining area and geometric patterns on the wall

The group was greeted by the proprietors of the restaurant .  Sir Bobby Zapata then ordered the in-house specialty of the restaurant- Crispy Pata  .

History :  While waiting for our orders  , Our group have a short talk with the proprietors . They are meat vendors at the nearby Magalang Public Market for almost 10 years.   Mrs. Mallari – the owner of the eatery said that she begun experimenting different style of marinating and cooking styles of Crispy Pata . Then she started her home based business catering to her neighbors and immediate family members about 3 years ago.  She notice the steady increase of her customer base through  word of the mouth advertisement .

crispy pata with condiments

Some of her clientele would even buy frozen Crispy Pata bound for France and the United States ! Then they decided to open an outlet near the main plaza of  Magalang town.

crispy pata

Our group enjoyed this  hearty meal , Their pata is crispy but the meat portion  is tender and soft. The soy sauce and vinegar condiments with chopped chili peppers , chopped garlic and chopped onions  best accompany the pata with ordinary rice. Our group was also given another in-house specialty munggo 

munggo with ampalaya

  The eatery also serve Fried Itik and can accommodate between 25 to 30 persons in any given time .  According to the owners, for those who wanted to order their crispy pata on special occasions  , It is wise to pre-order them days in advance  .

The store is open everyday

Contact Information

Ms. Lhen Mallari : 0999-456-4628

Mr. Mhou Mallari : 0918-522-2236

 

Savoring Pancit Liliw at White House Bistro in Laguna

White House Bistro is an ancestral house converted into Filipino dining restaurant. The house is also known as Polistico Mansion which was built in 1938 and reflect the art deco architecture style.

White House Bistro also known by locals as Polistico Mansion

The ancestral house stood near the Liliw Church and footwear stores within the main street of the town.

friends from San Mateo, Rizal province

In a recent tour of Tito’s and Titas of Manila which encompass the towns of Majayjay, Nagcarlan,Los Baños and Liliw in the province of Laguna.  Our group decided to have a light afternoon snack at this restaurant.

collection of Asian mask and family photos hung in a portion of the wall

I think Chef Justin Sarabia of well- known Rural Kitchen in Makati is related to the owners of the mansion.

menu board

The former ancestral house was converted into a restaurant and bistro around May 2015 and focused on serving Filipino specialties.

White House Bistro

The white house bistro had several rooms which can be use to host between 12 to 25 people at any given time.  The entire restaurant can accommodate between 70 to 100 people at any given occasion.

According to one of the servers, They are open for reservations and other functions.  The group tried pancit liliw, club house sandwich, pancit habhab and softdrink.

They also serve value or combination meal. The furniture and fixture reflect a gentle era and minimal use of electricity with large windows and high ceilings.

There is also a pasalubong corner where one can buy their special honey in bottle.

Pancit Liliw

Pancit Liliw– This combines two types of noodles, sotanghon and miki noodles with sliced carrots, beans, slices of meat topped with chopped spring onion leaves. Php 250 per order ( can be shared between 2 to 3 people).

Some of their specialties includes fried chicken, crispy pata, beef kare-kare, tortang pako, chopseuy and Pancit Lucban.

According to the manager, The restaurant also serve Japanese dishes and there is a ice tea stall located at the ground level of restaurant.

Address: Gat Tayaw Street, Liliw, Laguna province

Contact Persons: Ms. Marianne Polistico or Mr. Christian Villegas Polistico

Contact: 0917-532-8075/ 0956-1290931

Operations: closed during Mondays, Operating Hours: 10:00 A.M. to 7:30 P.M. from Tuesdays to Fridays. However, it varies during weekends and holidays.

Due to COVID 2019 restrictions, the restaurant will only have take out and delivery.

Note: The author is not connected with the management of the restaurant. Menu prices quoted are subject to change without prior notification.

12 Well-Loved Dishes at Calle Real in Tanza, Cavite

Calle Real is one iconic restaurant in the old poblacion area of Tanza, Cavite province. It is at least 1 hour drive from Cavite City and one bus ride from PITX in Parañaque City in Metro Manila.

Calle Real is an art deco style architecture ancestral house built in the 1920’s. The house was then converted into a restaurant and venue place. Currently the restaurant had 4 branches within Tanza and Cavite province.The town is also known for notable historical events and Kaibigan Bakery.

ancestral house converted into a restaurant

Calle Real specializes on Spanish, Filipino, heirloom and contemporary dishes.

newspaper feature

It used to have a pastry restaurant on the second floor but the proprietors decided to focus their attention to the main restaurant.

signage and parking area

interior

The restaurant had a sitting capacity of between 70 to 80 with a special function room which can handle at least 100 person.

12 Well-Loved Dishes at Calle Real

The group was fortunate to met the proprietor of the restaurant. Although i met her several times before.

12.) Crunchy Pork Binagoongan – Deep fried pork cooked in bagoong paste ( Php 245 per order).

11.) Crispy Pata – The deep fried crispy pata comes with a dipping sauce with a combination of soy and vinegar with chopped chilies and onion.

https://photos.app.goo.gl/uRgqiS659DkiJMJx9

10.) Tokwa Sisig– The tofu sisig had a combination of fried tofu, chopped cucumber and chopped onions. ( Php 160 per serving)

9.) Cheesy Beef Kaldereta– Another nice dish to try at the place is their version of beef kaldereta with bell pepper, carrots and well seasoned. The meat of the beef is tender and topped with cheese. Ideal for sharing between 2 to 3 persons. (Php 245 per order)

8.) Pork Sisig– This is another favorite dish at the restaurant. This is best paired with rice.

7.) Callos – Another nice dish, with with sliced olives, chorizo, garbanzos and chopped tomatoes. (Php 245 per order)

6.) Breaded Fried Chicken– Another well -loved dish which can be shared between 2 persons. This had a nice dipping sauce.

5.) Chicken Teriyaki with vegetables and rice- ala carte meal which can be ordered anytime of the day. (Php 140 per order)

4.) Calandracas/ Kalandracas – This is an heirloom dish which had sotanghon noodles, banana blossom, string beans,chopped eggplant or any vegetables seasoned with the famous patis de Tanza. Commonly served during funeral wakes in the province of Cavite.

Vegetables used in the noodle dish were normally given by visitors attending the wake. ( Php 170 per order) Can be shared between 3 to 5 persons.

3.) Sotanghon Negra- The sotanghon noodles dish is cooked with squid ink, squid, pork meat, carrots, cabbage, sugar peas/ chitsaro and topped with fried garlic.  (Php 260 per order) can be shared between 3 to 5 persons) Php 1,500 bilao ( 10 to 15 persons)

The town is in the coastal area of Cavite and squid is one of the popular seafood produce.

2.) Paella Jambalaya– The paella jambalaya consist of generous topping of mussels/ tahong,  green peas, chorizo, sugar pea/ chitsaro, bell pepper and hard boiled eggs.  ( Php 290 serves 2-4people, Php 950 serves 5 to 10 people, Php 1,150 serves 10 to 15 people) .

1.) Paella Negra – The paella had squid ink with toppings of bell pepper, squid,  pork meat, chorizo, sugar peas/ chitsaro. ( Php 320 serves 2 to 4 people, Php 1,050 serves 5 to 10 people, Php 1,600 serves 10 to 15 people). This is another well-loved dish of the restaurant.

The restaurant also have dishes good for small group and ala carte meals.  Other highly recommended dishes that are worth ordering are Pollo Frito, Lengua Con Cetas, Chicken ala Pastel.

Desserts

Churros with Chocolate

Another popular desserts of the restaurant was S’Mores with Skillet cost Php 120 per order and Churros at Php 60 and comes with thick chocolate.

group

Note: prices quoted are by the restaurant during the time of the visit.

Calle Real Restaurant

Address: 8 Sta. Cruz Street Brgy. Poblacion 2, Tanza, Cavite 4108

Branches: Puregold, Tanza / The Square, Lancaster/ Robinson- General Trias

Landline: (046) 505 2836

Operations: Daily from 10:00 am to 10:00 pm

9 Foods and Places to Eat in Tuguegarao

Tuguegarao is such a fascinating place to stay and eat. In our short stay in the city. We were able to eat and dine at the famous delicacies of the city. Although we lack time exploring the city our group made a short list or guide.

Cagayan peanut candy

9.) Tuguegarao or Ybanag Longganisa – It is made with coarsely ground pork, black pepper, garlic, coarse salt. This is best paired with local cane vinegar or sukang iloko. some longganisa are dyed with achuete sold per dozen in market, hotels and pasalubong center.

8.) Kakanins– Tuguegarao is also known for their different kakanins. Among their famous kakains are made from sticky rice, tinupig, corn.

Alcala milk candy – Php 35 per small pack or 3 for Php 100

7.) Milk Candy– There are different kinds of milk candies made from carabao’s milk. One product that stands out is Alcala. It was hard for us to find a decent pasalubong center during our last night in the city. We have to visit a bus station where we bought some milk candies.

chicharabao – chicharon from carabao skin

6.) Chicharabao– This is one of the most common peddled snack in the city. We were lucky to taste the chicharon in small packs which cost Php 25 with home made vinegar. We also bought a generic sopas chicharon which is also common snack item in Metro Manila.

sopas chicharon

5.) Josh Papaitan and Laoya – When you are in Tuguegarao city, try to visit Josh Papitan and try to order their Laoya.

Laoya is carabao meat and bones, innards which is slowly cooked with broth with spices. It is offered in many karinderia, eatery or even in some hotel establishments.  Some establishment would also offer unlimited rice meal along with Laoya.

Address : 152 Lecaros Street, Tuguegarao City

Contact: 0955 497 1238

lugaw

Jacob Mami House menu board

4.) Jacob Mami House – This is an affordable eatery which specializes on mami, lugao, pares, barbecue, lomi and tapsilog meals.

Address: Stall #3 Joaquin Lim building, Diversion Road, Pengue Ruyu, Tuguegarao City

Billy Jacks -Pancit Batil Patung ( special with chorizo, carabeef and longganisa)

3.) Billy Jacks Panciteria – Although their version of Pancit Batil-Patung caters to the eclectic taste . Try to visit this place for a sample of their pancit.

chopped onions and calamansi

Address: Buntun, Santiago- Tuguegarao road, Tuguegarao City, Cagayan province

supreme pizza

2.) Hotel Carmelita – Culinare restaurant is a fusion of Filipino and Italian cuisines. Their pizza was a fave among the locals. Becoming the number one pizza and pasta restaurant in Tuguegarao. Its unique brick oven-cooked chewy pizza is the pride of the town.

Address:  # 9 Diversion Road Balzain, Tuguegarao City, Cagayan 3500

Contact : 0917 572 2777 / (078) 844-1024

1.) Boy Kanin (Tuguegarao) – All new 24/7 restaurant which offers well-loved meals like crispy pata, barbecue, silog among others.

Boy Kanin – Tuguegarao restaurant was designed and build by Architect Cenon Cesar M. Lumor of Tier One Architects. The 6 red tubular pillars symbolize the number of years of Boy Kanin in the business.

One can also play the three types of board games such as Chess or Dama Board, Snake and Ladders, and Maze.

Address: # 9 Diversion Road Balzain, Tuguegarao City, Cagayan 3500