Approachable Talk on Indian Cuisine by Chef Vikram Singh

Chef Vikram Singh was the resource speaker at the last day of the Cavite Food and Culinary Expo 2019.  Despite having an overcast skies, there were lot of attendees at the Isla Event place in Imus, Cavite province.

Chef Vikram Singh

Chef Vikram Singh

He is co- founder of Tikka Tales Food Services, Mau’s Grills, Gravies and Goodies. He is also the PRO of Global Academy Alumni Association.

He had been living in the country for 9 years and gained a lot of friends and consider the country as his second home.

crowdcrowd

The talks started at about 4:00 pm after the talk of Chef Gene Gutierrez of Big Ben’s Kitchen and famous Imus longganisa.

Senior Leader of Global Academy, Chair Person and President of Global Academy Alumni Association were at the venue to show support.

He shared some information of Indian cuisine, misconception  about the cuisine and the similarities of some dishes to Filipino cuisine.

It was well attended talks and the participants asked a lot of questions on Indian cuisines.  There was a short question and answer portion after the brief talk.  Chef Vikram Singh had some let the participants taste some of the well-loved Indian dessert.

Advertisements

2nd Makati Food and Heritage Festival Features World Best Cuisines

Greenbelt 3, Ayala Park , Makati City -Philippines 

The 2nd Makati Food and Heritage Festival is hosted by the city of Makati through  Museum and Cultural Affairs (MCAO), Greenbelt Management , Ayala Center, Filipino Heritage Festival , Embassy of Germany, Embassy of Indonesia, Royal Thai Embassy, Consulate of Portugal, Alba Restaurante Español, Brankinho, Italfood, Kaya Korean Restaurant, MGourmet Deliteca, German Club, Chua’s, Bailon’s, Casa Armas and Citrus Zone. among others .

Mayor Abigail Binay together with Ayala Center and Greenbelt Management , Filipino Heritage Festival and Ambassador from Thailand , Indonesia 

Other participants also incldes Masflex, Solane, La Germania, Ajinomoto and Fresh Options Meatshop.

Mayor Abigail Binay said the three-day food festival will be open on the said dates from 11:00am to 2:00pm, and then reopen from 4:30pm to 9:00pm. She said cooking demonstrations led by renowned chefs will also be held at the venue, along with free food tasting.

At 3pm, 10 admired celebrity chefs will be featured in “Fiesta de Paellas”, a tribute to Don Alba who introduced Paella to the country and endeared himself to the community by sharing his culinary expertise.

There were over 2 dozens booths selling different local , regional cuisines.

Celebrity chefs who will be featured include Chefs BJ Bidar, Day Salonga, Mon Urbano, Dedet dela Fuente, Erling Rune, Him Uy de Baron, Isaiah Ortega, Jaja Andal, Menoy Gimenez, Miguel de Alba and Timothy Decker Gokioco.

Among the cuisines that will be served during the three-day food festival are Nuernberger with sanerkrant in a bun and Frikadellen with potato salad of German Club (German); Chickpea salad with octopus and codfish, Pasteis de Nata and Pasteis de Queijo of Belinyas Pasteis de Nata (Portugal); Paella, Lengua with rice and Callos with rice of Alba (Spain).

Dak Bulgogi, Kalbi Jim, Bulgogi and Dweaji Bulgogi of Kaya Korean Restaurant Rice Toppings (Korea); Montaditos (Butifarra, Butifarra Choricera, Pork Belly, Chicken Brochette and Bacalao a la Vizcaina) of MGourmet Deliteca (Spain); Pad Thai of Royal Thai Embassy; and Beef Rendang, Nasi Goreng and Soto Betawi of Indonesian Embassy.

There will also be performances like Pendet Dance, a traditional Indonesian dance that will be performed by Ms. Viga Putri Harmulasari from the Indonesian Embassy, and Flamenco Dance which will be performed by staff from Alba Restaurante Español.

Chef Nancy Reyes Lumen

There will be an “Adobo Cooking Contest” at Makati City Hall Quadrangle to be conducted by the “Adobo Queen of the Philippines”, Chef Nancy Reyes Lumen.

It is an Inter-barangay Adobo Cooking Contest in cooperation with the Makati Education & Cultural Kagawads Association (MECKA) headed by Chairman of Barangay Pinagkaisahan Fernando Bolo, and Liga ng mga Barangay headed by Councilor Armand Padilla. Eighteen barangays of Makati will participate in the contest, including Forbes Park, Magallanes, Bangkal, San Isidro, Pio del Pilar, Sta. Cruz, Poblacion, Tejeros, and Carmona.

Other participants include Pinagkaisahan, Pitogo, Guadalupe Nuevo, Pembo, Rizal, East Rembo, Cembo, Guadalupe Viejo, and West Rembo.

Prizes for the contest are as follows: First Prize-P30,000; Second Prize-P20,000; and Third Prize-P10,000. Chefs Erling Rune, Z Leila Kusinera and Chris Urbano will serve as the judges for the said cooking contest. Give-aways will also be given to early birds, courtesy of sponsors. It will be hosted by Rendon Araneta.

Australian Chef Chris Urbano will be demonstrating his version of Australian adobo during the tabulation of scores of the participants.

At 5pm on the same day, there will be a cooking demonstration of a Spanish cuisine at Greenbelt 3 Park to be led by Chef Juan Manuel Montel.

Unlike other food festivals, It is open to the public and a visit at the event will surely satisfy everyone’s culinary appetite .

Website: http://www.makati.gov.ph/

Flip Out- Global Pinoy Cuisine Challenge at the Sikat Pinoy National Food Fair

SM MegaMall Trade Hall 1,2,3 Mandaluyong City-Philippines

entrance to the trade fair

 The exhibition site  covers 3,878 square meters of food stuff presented by more than 200 local exhibitors from the country’s 16 regions.

Organized by the   Department of Trade and Industry ( DTI), PhilHealthBureau of Domestic Trade  focuses on pili nuts, seafood , herbal products, organic products, local delicacies , coffee and a whole of of interesting regional products.

gasul’s coin gas tank

Petron Gasul – One of the country’s popular gas tank manufacturer , aside from selling gas tanks for business and home use, their booth are also selling gas coin tank for Php 300 each .  They are one of the major sponsors of the Flip-Out Cooking Challenge.  Petron also gave an interesting FREE public lecture about the safety tips.

Petron: http://www.petron.com/web/

Philippine Postal Corporation booth

PHLPost had a booth inside the trade fair and gave away interesting booklet of the 2014 first quarter issues . Aside from the regular stamps, postal money order, courier services , bayad center that they offer.

PHLPost booklet of stamp issuance for 2014

  PHLPost are planning to sell thru their online portal different Philippine products ! It promises something BIG for expats , foreigners , balikbayans and OFWs which which can purchase these products on-line. They also gave away some leaflets and  stamp booklet program for 2014.

Website:  https://www.phlpost.gov.ph/

Naval Suman Maker’s Association

Naval Suman products are from Naval,  Biliran  province . The association was assisted by DTI . Their suman tasted different from the ones that are available in Metro Manila.  Aside from suman, they also sell different native handbags

Contact : ( 053) 500-93-62 , 500-93-63

Mobile: (0926-55-49142)

pili products

Another region that has a big potential in the export market are pili nuts from Bicol region.

Owen-Sophia Food Delicacies

Owen -Sophia House of Delicacies – specializes in different native food delicacies like sapin-sapin, nilupak ( cassava ) ,  rice pinipig cakes, biko cakes, snack pack , ube-halaya, pichi-pichi . Their store is just located within Tagaytay City .

Contact : Mr. Oscar -(0919-6824099) (0925-5000915 ) (0916-6851985)

taro chips

Enriquita’s Food Company  specializes in taro chips, cocoa tablea

Pines Brownies and Delicacies

The company is well-known for their brownies , choco crinkles , cashew tarts , merengue , food for the gods , revel bar

Address: #160 Jose Abad Santos,  Siran, Guagua , Pampanga

Contact : #(045) 434-05-69

Mobile (0918-923-6113)

cashew tarts and crinkles

Contact Person : Ms. Betty Serrano

Mobile ( 0919-883-34-80)

Address: Quezon City  – # 50 Mabituan Street , Maambong , Quezon City

Contact : # (02) 261-25-89

                 (02) 415-1461

Zamango Company Products

Contact Person: Ms. Winneie Rose B. Adoremos

Sinabacan , Candelaria , Zambales

(094994888-55 /0919-98055653)

mango leather

Mango leather is a by-product of mango pulp. They are produce from the province of Zambales.

carrot pastillas

Gracias Food Company

mango rolls, mango with pineapple , mango with tamarind , mango with dalandan rolls

The company is also known for their mango rolls which had 4 distinct flavors. The company tag line ” All Natural , All Healthy All Graces

Contact : Ms. Arlyn Rombaoa -sales manager

Mobile (+63) 927-886-9573

Landline : +632-975-1624

Email: arlyn.rombaoa@mail.com

Address: 189 San Antonio Avenue, San Antonio Valley 1 , Parañaque City

Good Earth Farms and Foods

The company specializes in herbal plants, organically grown  salted duck eggs ( itlog na maalat)

Contact Person :Ms. Rowena Follosco-Sotero

Telefax (045) 9821591 / 605-0090

Mobile # 0917-278-9237

Chino’s  Meat Products

2nd Level , Robinsons MallLimketkai Drive, Cagayan de Oro City

3rd Level Centrio Mall -Cagayan de Oro City

Website: http://www.chinosdeli.com/

Facebook : https://www.facebook.com/ChinosDeli

Contact (088) 852-1151

Mobile : 0922-846-1201 / 0917-7197242

Delimondo

Delimondo Deli Products is known for its premium corned beef that was popularized in the weekend markets of Salcedo Village and Ayala Alabang. A brainchild of Ms. Katrina Ponce-Enrile, Delimondo promises only to deliver the best and highest quality meats and products to the market.

Facebook Page: https://www.facebook.com/Delimondo

Flip Out -Global Filipino Cusine cook-off challenge

The great cooking challenge was organized by Petron Gasul  in partnership with Philhealth and brought to the public by Fujidenso, Delimondo, King Sue products, Aquabest ,Whirlpool , Bega , PAM, Snack Pack , BergHoff among others….

finalists from different universities  and culinary schools together with the panel of judges

All the finalists were given gift packs from the sponsors of the event.

Mr. John Luke Zamora

Mr. John Luke Zamora is the grand prize winner of the cooking challenge . Aside from the bragging rights and gift packages from the sponsors of the event. He will be feature on a two -page feature issue of COOK Magazineand  Free subscription for 1-year . Cook Magazine is  one of the print media partners of the event.

Aside for the great cook -off  challenge, a lucky visitor won a gasul gas range courtesy of Petron Gasul which was drawn during the event.

Unlike other food fairs , Sikat Pinoy does not charge any entrance fees.  The trade fair will run from March 26 to March 30!

Cook Magazine: http://cook.net.ph/

Facebook : https://www.facebook.com/pages/COOK-Magazine-Connecting-Foodies/122030241184917

New Filipino First with Sentro 1771’s New Menu

In 2002, Sentro 1771 exploded on the local culinary scene with its original Modern Filipino cuisine. Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors. People lined up outside to get a taste of her famous Corned Beef Sinigang. Sentro 1771’s Modern Filipino cuisine fired up the imaginations of chefs around the country and started a new trend in contemporary Filipino restaurants.

 Fish of the day and Pandan and Nakes Lumpia with Vietnamese crepe

Today, Chef Vicky continues to innovate with Sentro 1771’s new menu. The items are classified not as fish, meat, or appetizers, but according to every guest’s needs. First-time diners must try the Sentro Signature Dishes. Foodies looking for something new and exciting will be delighted with the A la Sentro offerings. Busy professionals with no time to cook can indulge in comfort food from the Home Cooking and Filipino Favorites section. The Vegetables and Salads section is sure to satisfy vegetarians and healthy eaters. The Rice section celebrates the Filipino staple with creative offerings that are meals in themselves. The extensive menu includes compelling choices from its Pica Pica, Spring Rolls, Inihaw and Iba’t Ibang Adobo. This goes to show how Chef Vicky keeps the customers’ best interests at heart.

 

Crab Fat Tuyo Flakes with Rice

Sentro 1771 is committed not only to being the first in Modern Filipino Cuisine, but first in quality as well. The restaurants are built not around the cash register, but around the full-service kitchen. This means everything is guaranteed fresh and made à la minute – no commissary. Not only are the new offerings tantalizing, they are also healthier and diet-friendly, featuring naturally raised pork and brown rice or red rice as options. Whatever you are craving, there is something for you in Sentro 1771’s latest menu.

Duck Pancakes

Asian in origin with an appealing Filipino flavor, the Duck Pancakes (P170) are a must-order when looking for an alternative to pork or beef. Strips of native duck slow-cooked in beer, rhum vinegar, soy sauce, and muscovado sugar are tucked into Chinese pancake pockets and served on soup spoons. The B2B Sticks (P150) are another must-try. These grilled organic chicken gizzards cooked adobo-style are perfect for the curious foreigner or someone craving for street food that’s safe yet full of flavor.

Sentro 1771 in Greenbelt 3 is open from 11:00am to 11:00pm (Monday to Sunday) while Serendra is open from 7:00am to 10:00 pm (Sunday to Thursday) / 7:00am to 11:00pm (Friday to Saturday). For inquiries and reservations, call Sentro Greenbelt 3  (02) 757 3941 or Sentro Serendra (02) 856 0581. Visit website www.1771group.com or follow Sentro 1771 on Facebook and Twitter.

Mrs.Teresita “Mama Sita” Reyes Stamp Launching

Old Senate Session Hall , National Arts Gallery – Padre Burgos street, Manila- Philippines

Doña Engracia Cruz-Reyes together with Mrs. Teresita ” Mama  Sita” -Reyes -photo is courtesy of Mama Sita foundation

Life  : Teresita “Mama Sita” Reyes  was born on May 11, 1917 . She is the third of  Aling Asiang and  Mr. Alex Reyes’ 13 children, and was the one who got her mother’s features. She is  well known for her extraordinary gift with food- cooking, incorporating even selecting ingredients that really make our favorite food taste even better.  She is the eldest daughter of Doña Engracia Cruz- Reyes . Food wasn’t her only interest. She was also very business-minded. She would wake up early in the morning and would go to markets such as Divisoria and Nepa Q-Mart now ( Mega Q-Mart) to check out the items they offered.

Doña Engracia Cruz-Reyes was featured in a definitive stamp series of the Philippine Postal Corporation in 1992 ( Decade of Filipino Nationalism IV)  to mark the 100th anniversary of her birth .  Litho is by Amstar Printing Company . Perforation of 13 3/4  x 13 1/2 , Watermark .3 . 

Her mother, Doña Engracia Cruz-Reyes, is known as the “Mother of Filipino Cooking”. Through her parents, Mama Sita first learned that nothing could compare to the goodness of Filipino cooking. Her family ran the restaurant Aristocrat, which is why at an early age, her life already revolved around the world of food.

This is a  se-tenant strips of 5,  Sheets of 200 with total of 5,280,000 or 1,056,000 pieces per ( featured Filipino icon )

The set also includes President Manuel Roxas, Mrs. Natividad-Lopez,  National Artist Fernando Amorsolo and Mr. Roman O. Ozaeta (He was a former Associate Justice of the Supreme Court of the Philippines (June 24, 1941 – May 16, 1950). Justice Ozaeta was born on February 28, 1891 in San Jose, Batangas to Julian and Florencia Ozaeta. ).  The stamp was issued on June 1, 1992

Highlights of Mrs. Teresita Reyes achievements was posted near the main entrance of the old session hall of the Senate during the stamp unveiling ceremony

Businesswoman :

When it came to buying things, Mama Sita was number one. As soon as someone would offer her products at a discounted price, she couldn’t stop herself from buying them. From sacks of rice to a dozen cans of evaporated milk, or ten baskets of mangos, she really would not let the opportunity pass. As long as she was able to buy something, anything at all, she would go home satisfied, and with a smile on her face.

Mrs. Amelita Cunanan , Mr. Reynaldo Ong de Jesus  and Ms. Macaria J. Leonardo ( Chief ) Postage Division -Philippine Postal Corporation

Passion :

Her hard-working efforts were not only seen in her traveling to so many places just to gather delectable and reasonably priced food. It was also apparent in the kitchen, of course.

traditional Filipino kitchen utensils and handicrafts

Mother : Mama Sita when she married Mr. Fidel Reyes and bore 11 children. She was able to come up with countless recipes and innovative ways of preparing food, due to her productive ethics. She never got tired of experimenting with different ingredients. Writing her new found recipes and discoveries on her diaries and journals also became a hobby of hers, which lead to us finding out fascinating secrets and tips on cooking!

The daughters of Mrs. Teresita -Reyes were introduced to the crowd

Another thing that stood out about Mama Sita was her character. Those who were fortunate enough to have met her can still remember her laugh. They also recall how she would pick on lansones and butong pakuan ( dried watermelon seeds)  even her habit of going to places that were far, just so she could taste the food they were well known for.

Postmaster General Maria Josefina Dela Cruz caught in a light moment  was shaking hands with Dr. Bartolome B. Lapus ( looking in the middle ) is Atty. Constantino de Jesus

Stamp Unveiling Ceremony:

The preparations of the stamp unveiling ceremony was initiated by the Mama Sita Foundation and the Reyes family clan members after the approval of the stamp design by the stamp advisory committee sometime last year.  The author got an invitation via  email from the foundation more than a month prior to the stamp launching.

National Museum Assistant Director Ana Labrador in her welcome address

Preparation was meticulously handled by the foundation .  Finally, on February 11, 2013,   the stamps and First Cover were issued by the Philippine Postal Corporation , the stamp unveiling ceremonies is set at  at the old session hall of the National Arts Gallery. The unveiling ceremony was set  for March 14, 2013 . Coincidentally , March was declared ” National Women’s Month ” .

Mr. Victor Reyes ( lone surviving brother of Mama Sita ) and Postmaster General Maria Josefina Dela Cruz

Mr. Victor Reyes together with Postmaster General Josie Dela Cruz after the ceremonial unveiling of stamps and commemorative First Day Cover

Invited guests , media and vips came dressed in their best Filipinana outfit. Then a short program was initiated by the intimidate family members of the Reyes clan. There is a table set up of traditional utensils and native crafts , rondalla playing traditional Filipino music .

ceremonial signing of Mama Sita’s First Day Cover

after the ceremonial signing of the First Day Cover , Mr. Victor Reyes and Mrs. Josefina Dela Cruz  shakes their hands and showed the media and writers the signed copies

The organizing committee of the stamp launching event was led by Mama Sita group of companies and part of the Reyes family running famous restaurants such as Aristocrat, Chateau 1771, El Pueblo, Reyes Barbecue and Serye Cafe. Mama Sita Foundation led by Mrs. Clara Reyes-Lapus organized the event in cooperation with the National Museum and the Philippine Postal Corporation.

The Reyes family clan capping the night with traditional Filipino songs and medley

Advocacies:

Mama Sita is known for her passion of spreading the art of Filipino cooking not only in the Philippines but also the rest of the world.  Mama Sita’s “Mga Kuwentong Pagkain” is a nationwide contest launched to encourage everyone to share authentic, one-of-a-kind and little known stories on Filipino cuisine and cooking. These stories correspond to Teresita “Mama Sita” Reyes’s own commitment to celebrate the cuisine and culinary heritage of the Philippines. Another cooking festival,  Kulinarya at Saya Local Food Cooking Contest was also sponsored by the foundation and was held in Puerto Gallera , Mindoro.

Mama Sita’s famous mixes, sauces , condiments and samalamig

Natural Ingredient

Mama Sita’s policy to use only natural ingredients has also led to helping small agricultural -industrial business in the countryside. MCC through its Mama Sita Foundation assists farmers in planting crops that can be dried and processed. Thus, the abundant produce of the season like chilis, tomatoes, onions are not wasted and instead can be sold to companies like MCC.

sumptuous late afternoon meal provided by Mama Sita’s Foundation, Aristocrat and Reyes family  to all the invited  participants , vips, guests and media

Farmer Project

Mama Sita Foundation is also helping small farmers thru their several projects  like producing Siling Labuyo ( chili peppers) for Marigold Commodities, The maker of the famous Mama Sita sauces and condiments. Siling Labuyo is one of the the smallest among hot peppers grown in the country. It has the hotness and the  flavor desired by Mama Sita.

Ms. Chuchay V. Andrada  together with Mr. Renz Emmanuel Raquion ( writer contributor of Manila Bulletin and a stamp collector )

Mama Sita’s First Day Covers ( FDC) and stamps  issued by Philippine Postal Corporation last February 11, 2013

Technical Description of the Stamps

Kind of Issue : Commemorative

Printer: Amstar Company , Incorporated

Printing Process: Litho- Offset ( 4 colors ).

Perforation : 14

Paper : Imported Unwatermarked

Singles,  Souvenir Sheets of One 10p   Teresita Reyes – Portrait  (105,000)

Sheet composition : 40 (10x 40)

Size of stamp : 30mm x 40mm

Size of souvenir sheet: 120mm x 85mm

Souvenir sheet Php 10 with Php 40.00 premium (8,000 pieces )

Mama Sita face illustrator :Ms. Chuchay V.Andrada

Design coordinator: Susan Ada Veneracion

Designers: Ms. Criselda Santos , Mr. Ian Aycocho and Mr. Christian Molina

 Note: My heartfelt ” Thanks” to all the people behind Mama Sita Foundation for the warm accommodation extended to me during and after the stamp launching . All the photos are taken by the author during the event, for those who wanted to use the photos for any purpose , please try to link this page .  The stamps are from the personal collection of the author.

References and Bibliography:

Artistocrat Restaurant : http://www.aristocrat.com.ph/

Engracia Cruz- Reyes, Filipinos in History Vol. III. Manila, Philippines: National Historical Institute. 1996. pp. 228–230.

Mama Sita Foundation : http://www.msita.com/

Philippine Postal Corporation : http://philpost.gov.ph/web/category/stamp-releases/

1997 Ngo’s Catalogue of Philippine Republic Stamps & Postal Stationaries . page 137.

2012 Scott’s Stamp Catalog of Philippine stamps

Souvenir Program / Presentation pack : Mrs. Teresita ” Mama Sita ” Reyes