Savoring Pancit Liliw at White House Bistro in Laguna

White House Bistro is an ancestral house converted into Filipino dining restaurant. The house is also known as Polistico Mansion which was built in 1938 and reflect the art deco architecture style.

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White House Bistro also known by locals as Polistico Mansion

The ancestral house stood near the Liliw Church and footwear stores within the main street of the town.

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friends from San Mateo, Rizal province

In a recent tour of Tito’s and Titas of Manila which encompass the towns of Majayjay, Nagcarlan,Los Baños and Liliw in the province of Laguna.  Our group decided to have a light afternoon snack at this restaurant.

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collection of Asian mask and family photos hung in a portion of the wall

I think Chef Justin Sarabia of well- known Rural Kitchen in Makati is related to the owners of the mansion.

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menu board

The former ancestral house was converted into a restaurant and bistro around May 2015 and focused on serving Filipino specialties.

White House Bistro

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The white house bistro had several rooms which can be use to host between 12 to 25 people at any given time.  The entire restaurant can accommodate between 70 to 100 people at any given occasion.

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According to one of the servers, They are open for reservations and other functions.  The group tried pancit liliw, club house sandwich, pancit habhab and softdrink.

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They also serve value or combination meal. The furniture and fixture reflect a gentle era and minimal use of electricity with large windows and high ceilings.

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There is also a pasalubong corner where one can buy their special honey in bottle.

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Pancit Liliw

Pancit Liliw– This combines two types of noodles, sotanghon and miki noodles with sliced carrots, beans, slices of meat topped with chopped spring onion leaves. Php 250 per order ( can be shared between 2 to 3 people).

Some of their specialties includes fried chicken, crispy pata, beef kare-kare, tortang pako, chopseuy and Pancit Lucban.

According to the manager, The restaurant also serve Japanese dishes and there is a ice tea stall located at the ground level of restaurant.

Address: Gat Tayaw Street, Liliw, Laguna province

Contact Persons: Ms. Marianne Polistico or Mr. Christian Villegas Polistico

Contact: 0917-532-8075/ 0956-1290931

Operations: closed during Mondays, Operating Hours: 10:00 A.M. to 7:30 P.M. from Tuesdays to Fridays. However, it varies during weekends and holidays.

Due to COVID 2019 restrictions, the restaurant will only have take out and delivery.

Note: The author is not connected with the management of the restaurant. Menu prices quoted are subject to change without prior notification.

Filipino and Asian Home Style Dishes at Fely J’s Kitchen in Uptown Mall

 The group were hungry after an event at the Grand Hyatt hotel.  It was past 12:30 pm when we went to the Uptown mall within Bonifacio Global City or simply called (BCG) in Taguig.
Fely J’s Kitchen restaurant

We were craving for something Filipino and home cooked dishes. Fely J’s Kitchen is just located near the escalator of the mall. We decided to eat at the restaurant without thinking of other restaurants within the mall.

Fely J’s Kitchen menu board ( set meals for group )

Some of the bloggers/ vloggers are in such a hurry covering another event that they wanted to eat. Mommy Lariza lost no time in ordering set meals ( Set C) which we saw at the menu board.

Fely J’s Kitchen

Fely J’s Kitchen menu board

Fely J’s Kitchen is dedicated to the memory of Mrs. Felicidad de Jesus-Cruz, mother of LJC Group founder Larry J. Cruz, features Fely J’s treasured recipes. This is the second restaurant which opened within Metro Manila, the first one was in Greenbelt 5, Makati.

interiors

The restaurant had quite a big sitting capacity ( indoor had about 100 ) while outdoor patio area had another ( 50  patio area) with total sitting capacity of about 150 at any given time.

figurines on display

The place had a homey ambiance with several old photographs of old Manila like Binondo church, treasured family photos, books and figurines are found within the restaurant.

Our group only waited for just few minutes, the first to be serve was the ice tea followed by tokwa at baboy ( fried tofu with pork, chop onions, chop banana chilies with soy sauce and vinegar).

tokwa at baboy

Tokwa at Baboy is just like the same as those cooked in other popular Filipino restaurants. They should have added bits of fresh cilantro leaves, Nothing fancy.

seafood kare-kare

crispy pata with fried garlic as toppings , atchara and soy sauce

grilled chicken inasal with soy sauce, calamansi, fresh chilies and radish

pork sinigang

One of the first dishes to be serve is the Crispy pata with atchara and dipping sauce. This is followed with white rice, pancit canton, pork and bangus sinigang, grilled chicken inasal , seafood kare-kare with bagoong and gising gising.

sinigang na bangus

gising gising

I liked all of their dishes particularly the gising-gising which had a balance of spice, sweetness ,nicely chopped kangkong stems and bits of pork meat.  However the coconut milk ( gata ) is a bit watered down for my taste.
turon with langka and ube

We also ordered fried turon with langka and ube for dessert.group photo

40th Anniversary

LJC group  of companies which also included Abe’s Farm in Pampanga, Lorenzo’s Way, Bistro Remedios, Cafe Adriatico, Cafe Havana, and Polka Dot Bakeshop to name a few celebrates their 40th anniversary.

set meal C

The staff were quite attentive, friendly,courteous when some of us, ask them for a quick group shots from our cameras.

I will surely come back to eat their other specialties, One of my friend told me that their temple crab, braised short ribs, lumpiang sariwa, lechon kawali, binagoongang baboy are worth ordering.

Address: 2nd Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City , Taguig City

Contact Details : 802-53-54 / 946-3676 / 0995-6539039

Operational Hours: Everyday from 11:00 am to 11:00 pm,  During Friday, Saturday and Sunday-operation can be up to 12:00 midnight

Boy Kanin Opens in Orani, Bataan

Boy Kanin opens their first full service restaurant in the heart of Orani, Bataan last September 28, 2018.

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motorcade of Boy Kanin’s mascot within the town of Orani, Bataan

The event started with a motorcade within the town of Orani, Bataan past 1:00pm, with several cars, vans and tricycles paraded the main thoroughfare and streets of the town.

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L-R priest, Mr. Ronald Allan Callao ( President of Boy Kanin),Mrs. Fe Callao ( EVP-Boy Kanin) together with Mr. Gerwin Capili, Mrs. Josephine Capili and family (Boy Kanin-Orani franchisee)

This was followed with a short blessing, ceremonial ribbon cutting, tossing of rice  and coins to the invited guests.

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Our Lady of the Most Holy Rosary

Boy Kanin restaurant is done with the help of Architect Lumor Cenon Cesar, He also added some modern twist in the interiors.

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According to Mr. Ronald Allan Callo ( President of Boy Kanin) ” We are proud of how we started as small food cart concept turning into full dine in store.”

” I am a Patriot, I love my Country, Out Culture has so Much to Offer to the world” in promoting Filipino fast food.

He also envision that Boy Kanin brand will be synonymous to Real Filipino Fastfood.

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They are also planning to serve several well-loved Filipino desserts and dishes like suman, crispy kare-kare among others.

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service crew , franchise owner and staffs

The sitting capacity of the restaurant is between 40 to 45 people. The restaurant is near important local landmarks such as Our Lady of the Most Holy Rosary, several schools, municipal hall, gymnasium and residential areas.

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municipal hall and gymnasium

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Boy silog value meals

These includes Tapa’reffic at Php 75.00, Tocinowsome at Php 75.00, Liempo’tastic at Php 75.00, Longganisa’rap at Php 75.00 are some of the well-loved value meals.

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49’NERS with Egg value meal

The serving for their rice is bigger compared to other SILOG places. Boy Kanin’s fried rice also uses turmeric grown by Aeta community from Rizal province. This is the corporate social responsibility in which the company is helping these indigenous people earn income from their surrounding.

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49Ner’s with egg, Boy Fiesta meal and salabat

The company is also expanding their tie-ups with other local producers of coffee, cocoa tablea, bagoong, fish, suka and other products.

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Pinoy barbecue meal -pork and chicken

The chicken and pork barbecue is well marinated and is tender. Adding more flavor to the barbecue is the burned flavor from charcoal used.

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Pata ni Boy with special soy condiment

Pata ni Boy is a pork crispy pata/ deep fried pork knuckle is well-seasoned. This is served together with their soy base condiment with chopped onions and finger chilies.

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Sizzling sisig at Php 79.00

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long lines of crowd eager to order at the branch

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bloggers

Note: Prices quoted in this blog may be subject to change without prior notification and Please visit the Website or Facebook Page of Boy Kanin for the latest update.

Website: http://www.boykanin.com/

Boy Kanin’s Orani FB Page

Address: Ground Floor, Pag-ASA Building, Bayan ng Orani, Bataan, 2112

Operational Hours: Everyday -8:00 am to 10:00 pm

 

 

 

9 Buffet Reasons to Dine at Chef’s Laudico Feast at SM Clark Field , Pampanga

Experience buffet bonanza and feast at the newest foodie destination in Pampanga province . The restaurant boasts a culinary menus under the guidance of Chef Laudico and his wife Chef Jacqueline ( a pastry chef) .

L-R Chef Ronaldo Laudico , Dasuri , Chef Jacqueline , Mrs. Darlyn Tsang and Mr. Kyle Reyes

The restaurant had their soft opening around November 14 ,2016 and took about 5 months before having their formal opening.

Chef Laudico’s Feast 

This gastronomic expert tandem of husband and wife team along with their business partners stands by their philosophy and mission, when it comes to creating dishes and what they truly advocate is bringing out the true flavors of any dish that they serve in their restaurants and Chef Laudico’s Feast in SM Clark Pampanga .

The sitting capacity is about 170 with an al- fresco dining area extension for another 20 to 30 person. The interior is a good sample of minimalist modern with capiz chandeliers and chairs made from indigenous materials.

9 Buffet Reasons to Dine

9.) Filipino dishes– There is wide array of Filipino dishes to choose from pinakbet , kare-kare, bulalo among others.

8.) Over 100 dishes to offer – There are over 100 dishes to offer , from ordinary spaghetti to regional cuisines.

7.) Japanese foods – sushi, tempura, california maki, tuna rolls among others are sure a big hit among Japanese food connoisseurs.

meat carving station

6.) Meat Carvings -grilled liempo , angus beef tapa, roasted turkey , bellychon, pork ribs, .traditional lechon are some of the menus one can choose from.

5.) Desserts – interesting mix of fresh fruits , pastries, sandwich station and local kakanins to chooses from.

4.) No Short Cuts -There are no short cuts meaning Chef Laudico’s Feast would never use flavor enhancers such as ready-made bouillon, MSG and commercially prepared sauces and flavor sprinkles. What diners could expect is the authentic flavor that each dish represents.

seafood lovers will liked their steamed shrimps , marine crabs

3.) Chinese dishes– Dimsum , Pancit Canton , Spring rolls, Yang Chow fried rice , soups

sandwich station

2.) Korean dishes – Korean bulgogi and international fusion foods.

buffet center table 

1.) Value for Money. Considering the high buffet prices of the familiar restaurants. Chef Laudico’s Feast in Clark Field , Pampanga province had a lot of assortment of dishes which all kinds of foodies and people with discriminating taste will surely appreciate.

fried shrimps, fried crablets , calamares

The restaurant is near Radission Hotel

Buffet Rates

Here’s their rate for lunch and dinner buffet. 11:00 AM to 3:00 PM for lunch and 5:00 PM to 10:00 PM for dinner. BUFFET RATES are as follows: LUNCH -11 am-3pm Monday – Fridays: P499.00 Kids (3ft – 4ft): 249.00 DINNER- 5 pm-10pm Monday – Fridays: P599.00 Kids (3ft – 4ft): 299.00 Weekends and Holidays Adults: P699.00 Kids (3ft – 4ft): 349.00

*Kids under 3 feet eat for free. All prices and dishes posted are subject to change without prior notice

Chef Laudico’s Feast 

Ground Level  BPO 1, SM City Clark, Pampanga

0949.324.8382 | 0906.351.2688

Facebook: Chef Laudico’s Feast  

Social Media #FeastAllYouCan

Manyaman Mangan Restaurant in Glorietta 2

Manyaman is delicious in Kapampangan language . This is not our first time to eat at this Kapampangan fine dining restaurant .

Mangan Glorietta 2, Makati

This is one of the regional food that is quite close to our hearts . Since 2001, Mangan Restaurant has been serving Filipino food that celebrates the uniqueness of Kapampangan cuisine. From the name of the brand which means “Let’s eat”, it has become the company tagline in enticing guests to try and enjoy home cooked meals despite their busy schedules.

Kapampangan Culinary Magic “Mangan” is the Pampango word for eat. This restaurant is quite accessible to the commuting public as this is near MRT Ayala -Makati station . The restaurant boast of larger sitting capacity of between 120 to 130 people at any given time .

bibingka

There was some sort of contest for online group and we were grouped into 4 persons per group . We were given 10 minutes to review the menus. After the short 10 minutes , Our group was given 3 kinds of dishes which  we all guessed correctly .

tibok-tibok with latik ( Php 120) per serving

There was a tie between our group ( together with Astig writers and founder Mr. Dennison Uy  )  and group 3 , which is just adjacent table – the host made our eyes closed and one of our team member fed me a dessert . I was thinking that it could be maja blanca or tibok-tibok since this is a Kapampangan dessert and i have not tasted any corn bits. Giving a wild guess and whispering to the host . Our group got it right ! It was creme ala creme of the night !

Menus 

 sisig , crispy pata , crispy pata- diablo , bulalo , bibingka 

Mangan had three kinds of pata – Prichon Pata , Patang Demonyo ( spicy ) and Original Crispy Pata

aligi rice

kare-kare

pancit pusit

This is another specialty dish which uses squid ink and squid as part of the ingredients. We liked the kamias and chicharon ( pork cracking ) as toppings. MUST TRY

pancit puti 

This is another MUST TRY for those who wanted a different taste and version of our pancit with shredded chicken .

Desserts

puto bumbong

fruit shakes

online writers, media and guests take time for a souvenir shot

Address: Glorietta 2, Ayala Center, Office Dr, Makati, 1224 Metro Manila
Phone:(02) 625 5288
Operation : Everyday -10:00 am to 9:00 pm 

Note : prices are subject to change without prior notification .