Aling Norma’s Suman and Sweet Delicacies of Kawit

Aling Norma’s Suman and Sweet Delicacies is one of the pride of Toclong, Kawit, Cavite province.

Toclong or Lupang Kawit had several large tracts of rice fields, which explained that the area produce some of the best rice base delicacies of the town and the entire province.

Suman Lihia

I have tasted several suman before when we visited the town of Kawit, but have no idea that those came from Toclong, Kawit.  The rice is wrapped in banana leaves ( which infuse some flavors), then cooked in large tin cans slowly cooked over firewood.

Heirloom Recipe

Suman ( steam glutinous rice ) wrapped in banana leaves is the special pride of Aling Norma. The recipe had been part of their family and was handed down for several generations. The grandchildren said that it was a local favorite and some families in Kawit would order in advance. Their suman had reached many places like Las Piñas, Parañaque, Taguig, Valenzuela, Manila and even abroad.

A friend who hails from Antipolo also told us that some of the suman sold in their place were also sourced from Kawit.

Suman Moron ( malagkit na bigas chocolate with mani ) glutinous rice with chocolate and peanuts. One of their best selling suman

Aling Norma’s suman can last for at least a day without spoiling. The secret is the use of pure glutinous or sticky rice in their suman. They would stick on the traditional recipe and would not scrimp on the ingredients.  Other suman makers would use the non-sticky rice varieties mix with glutinous rice in order to lower the cost. Hence one reason “why” it easily get spoiled.

suman sa balinghoy with langka

Aling Norma specializes on antala (suman malagkit sa gata), suman sa balinghoy with langka ( cassava) or kamoteng kahoy, suman sa lihia, suman moron ( which is a combination of glutinous rice, chocolate with mani ( the most popular) malagkit with pinipig, pichi-pichi are just some of their well-loved delicacies.

pichi -pichi

The best way to eat their suman is serve hot with shredded coconut, traditional brown sugar called “paldo” or coconut jam. This is also best paired with hot chocolate or coffee from Amadeo.

antala

One of the grandchildren have asked me if i am from the town of Imus or Kawit, since they have a suki ( regular customer) which looked similar. I hailed from Metro Manila.

Bought several suman before we left the Cavite Food and Culinary Expo 2019 site at Isla Events Place in Imus, Cavite province. After almost 8 hours of event and travel from Cavite, Aling Norma’s suman is still fresh and almost immediately eaten by immediate family members and relatives who would swear that it was one of the best suman they have tasted.

Note: Aling Norma’s Suman and Sweet Delicacies accepts bulk order, but must be ordered in advance.

Aling Norma’s Suman and Sweet Delicacies

Address; Toclong , Kawit, Cavite

Contact Person: Ms. Gerlie (0935-4939544)

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A Taste OF Sorsogon Delicacies: Suman, Binut-Ong and Hinagom

Sorsogon City, Sorsogon province -Philippines

Whenever one travel to another town or place, one should try their food and desserts. It was rice harvest season, so we were able to sample local delicacies. Although these delicacies are available whole year round , the best quality desserts are made from fresh harvested rice produce .

hinagom/ hinagum

Hinagom or Hinagum  recipe is simple, it’s made from freshly harvested rice that’s pounded, roasted in a pan, then pounded again in a mortar mixed with coconut meat and sugar before wrapping in leaves. It tastes quite similar to Espasol of Laguna. In the capital city of Sorsogon – 1 pack of hinagom cost between Php 5.00 to Php 20.00 per pack .

There are several ways that a Hinagom is presented, We saw round shaped hinagom, elongated shape among others. The rice dessert is also popular in nearby Samar Island too..

This is best accompanied  with chocolate , coffee or salabat ( ginger tea) .

suman kalabasa

Suman and Suman Kalabasa – I prefer this type of combination. Sticky rice is grounded and grounded kalabasa ( squash ) is also added. boiled with coconut milk and wrapped in banana leaves.This delicacy cost Php 5.00 in Sorsogon City . We knew some distant relatives who are experts in making these delicacies .

Binut-Ong

Binut-Ong – This is another sticky rice dessert which is popular in Bicol region. Coconut milk ( gata ) is added unto the mixture . This is sold for Php 10 per piece in Bulan and Sorsogon City.

Binut-Ong

 Binut-Ong can easily fill your appetite and this is best accompanied with tea, coffee or chocolate , especially ideal for breakfast or afternoon snack.

 

Boiled Pili fruit

Boiled Pili Fruit is another favorite of Bicolanos , It cost Php 1.00 per piece in Sorsogon City . This was due to the tight supply . There was a big typhoon which hit the province last year and the pili trees had not recovered . The pulp is eaten and best dipped in condiments like fish sauce called ( guinamos) , vinegar , soy sauce with chopped chillies and onions. Otherwise it only cost 3 pieces for Php 1.00 or 50 centavos when it is pili season.

There is also a proper way to boil or blanched the pili , as demonstrated by Ms. Maita Liao -Amador of Sorsogon City . One must only put the pili fruit after the water had started to boil and then blanching or poaching the fruit for just less than 3 minutes and let them cool; the skins will rub off very easily .

The fruit is highly perishable, so one must cook it as soon as possible. While the pulp does not stay fresh for long , one must eat the pulp within a few hours.  Fruits placed in warm place will turn soft and brown fast for the same reason that pectinase is activated and renders the fruit inedible in a matter of few hours. the nut is a bit more practical to use.

While we ate a lot of pili fruit during our brief stay in Sorsogon. One must not try to over eat ,it can also be a purgative or laxative .

suntan or santan

Suntan or Santan is another must try when you are in Sorsogon province. Suntan is similar to Coconut Jam of Quezon province .  This is good alternative for sandwich spread  .  The slight twist is that some who makes this jam had included pili nuts or crush pili nuts .  This is a good pasalubong treat especially for those with sweet tooth.

The small suntan in plastic bottle will cost from Php 50.00 to Php 75.00 depending on the source. We got our suntan jam from a peddler who makes homemade atchara , kakanins ( native sweets) at the Bulan public market .

 

Schedule of Events at Cavite Food and Culinary Expo 2019

Cavite Travel and Tours Expo [CTTE] had a successful venture before with Isla Events when they had collaborated for the very first time so the team behind it decided to do it again this year. Isla Events is now inviting everyone to Cavite Food and Culinary Expo 2019 happening from July 26 to 28, 2019 in Imus, Cavite province.

With the goal of promoting Cavite as a must-visit province, it also boasts of the region’s rich culinary and food heritage. The said event also targets to extend growth amongst micro-entrepreneurs especially those in the food business.

“The event will serve as a venue where they can reach out to their target market as well as avail of various skills on upgrading their techniques, trainings, build more networks with other businesses and get to know various programs which offer financial institutions as well as concerned government,” added Agrazada.

The food exposition is highly endorsed by the province of Cavite, Department of Tourism, SM Super Malls, Imus government, schools, Food Panda, Herold Travel and Tours.

Cavite Food and Culinary Exposition 2019 

 Cavite’s heirloom and culinary specialties such as Imus Longganisa, Cavite’s version of Adobo sa Dilaw, Halayang Sampalok, Suman ng Kawit, Cavite’s Tamales, Café Amadeo among many others.

Among the all time favorite is Big Ben’s longganisa and heirloom dishes.

Food enthusiasts as well as culinary fans in mind as its target audience, There will be an array of food choices as well as a pool of culinary experts who will be sharing their expertise under one roof.

Schedule of Cooking Demonstration and Talks

July 26, Friday, 10:30AM Chef Christopher Guado Caraingan of Razorchefs Philippines will talk about coffee on his lecture dubbed as “How Kapeng Amadeo Saved Our Coffee Industry.”

There will also be a Basic Entrepreneurship/How to Put Up a Business lecture by Katrina Paula M. Caballe, Development Management Officer III PCLEDO Entrep Division, it will be held from 1-2PM.

Also scheduled on Friday, July 26, from 2-5PM, There will be Dimsum Making, Pastries and Delicacies Making to be conducted by Corazon A. Tepora and Fruit and Meat Processing lectures by Elvira B. Perlado.

July 27, Saturday, 11AM Chef Lea Tagle Monzon of Razorchefs Philippines and United Hotelliers of the Philippines will give a cooking demo of Halayang Sampalok.

Also on Saturday, July 27, at 3PM, Ige Ramos, an award-winning graphic designer and food historian will talk about “Looking at the Past to Forge a Delicious Future.” Book signing shall also follow for his Republic of Taste book.

On July 28, Sunday at 11AM-12NN, Chef Orvin Sayos of Lime and Basil Restaurant [Alfonso, Cavite] will be preparing Asian dishes from local source.

Also slated on July 28, Sunday at 3PM Chef Gene Gutierrez of Big Ben’s Gourmet Imus Longganisa creates exciting dishes from the famed Imus Longganisa.

Aside from these amazing talks and food demos, there will also be a talk on Entrepreneurial Activities in Travel and Hospitality, and Guest Relations Management by Deogracias Esplanada, MTSM, Retired Professor, DSLU-Dasmariñas, College of International Hospitality Management. The lecture will be held from 9:30AM to 5PM.

All the lectures, seminars and demos will be held at the Isla Events Center, Tamsui Avenue, Bayan Luma II, Imus, Cavite.

Save the date folks, come one, come all. Bring your family and friends to this grand event. Happening from July 26 to 28, 2019—come and visit Isla Events Center in Bayan Luma II, Imus Cavite for the Cavite Food Culinary Expo 2019!

There are no entrance fees for those who wish to attend the upcoming Cavite Food and Culinary Exposition 2019!

For more inquiries, call or text (046)458-4595/09778201028/091730058990

 

Big Promos Awaits Boy Kanin’s 6th Anniversary

Unlimited rice ( kanin), exciting new dishes, more restaurants awaits customers and KA-Tropas at the 6th anniversary celebrations of Boy Kanin.

Franchise Asia 2019

Franchise Asia Philippines Exposition 2019 held from March 29, 30 and 31, 2019 at SMX Convention Center in Pasay City.

Boy Kanin’s team

Food Cart Concept

Boy Kanin was created as a food cart concept which was made to cater to the needs of the hardworking Filipinos employees. Started in 2012, Boy Kanin is the brainchild of Mr.  Antonio Z. Atienza and Mr. Ronald Callao. They hope not just to feed hungry stomachs but also to remind us why we always return to our homegrown cuisine. Rice base meals were popular across different segment of the society

Boy Kanin’s employees and staff at their booth

6th Anniversary Treats

 visitors at Boy Kanin’s the booth

Boy Kanin’s exhibition booth is located within second level of SMX Convention Center. It is small replica of their free-standing restaurant stall.

The company currently had 83 branches in different locations all over the country. They are targeting at least 160 branches by the year end.

The exhibit booth is one of the imposing structure at the exposition with hundreds of visitors and guests who enjoyed playing games and won exciting raffle prizes such as limited edition mugs, caps, tumblers and free meals!

Well-Love Dishes

top-bottom: Boy kanin’s Pork Barbecue, Boy sisig, Sizzling Liempo, Chicken Pinoy Barbecue

Starting late April 2019, Boy Kanin will be launching their unlimited rice ( kanin) promo in all of their branches nationwide. This will enable rice loving Filipinos to eat at their heart’s content.

UNLIMITED Kanin Promo

Unlike other regular food stalls, each bowl of rice is stir fried and then infused with a cooked sauce of your choice. Their well-loved classic savory sauce of adobo, longganisa, tocino, chicken pinoy barbecue, crispy pata, lugaw, pinoy burrito, you will get a chance to taste authentic home-cooked meals.

Mr. Ronald Allan Callao ( President)

“Over this six-year journey, we’ve been up, and we’ve been down. We’ve won, and lost. We’ve laughed, cried, worried, celebrated, pondered, and partied. But through it all, we’ve continued to focus on building something that we can stand behind and that we’re proud to be a part of. ”

Corporate Partnership

Unknown to many, Boy Kanin’s had several social community projects tucked under their social corporate responsibility. one of which is the annual LBC Ronda Pilipinas 2019 bicycle race in which the company is one of the proud partner. Mr. Callo is bicycle enthusiast.

Social Responsibility

Another feat is that for every purchase of their ginger/ turmeric tea. A customer is already helping the indigenous aeta communities in Rizal province in which the company  directly purchase their produce.

The company also partnered with some farmer communities for sourcing their produce from banana leaves, seafood, vinegar, bagoong and rice.

suman with thick sauce and latik

Desserts

Another well-love desserts are suman with gracious toppings of latik (caramelized coconut cream) and thick sauce. This is best paired with kapeng barako of Batangas.

Franchise Packages

There are four types of franchise packages : Floor Kiosk Package, Counter Type Dine-In Package , Small Line Package and Big In-Line Package.

Like and Share Facebook : Tropang Boy Kanin

Those who are interested with franchising, Boy Kanin also had a partnership with BPI Family Ka-Negosyo program.

Contact for Franchise:

Address: #73-A 10th Avenue Barangay Soccorro , Murphy, Cubao , Quezon City

Landline :(02) 352 8130 / (02) 745-0771

+63917 344 3427 Globe
+63923 683 1409 Suncellular
(02) 352-8130 Landline

Email: franchising.boykanin@gmail.com
Website: www.boykanin.com

Popular Noche Buena Dishes Featured by PHLPOST Pasko 2018 Stamps

Popular Noche Buena dishes is now the main feature of stamps issued by Philippine Postal Corporation (PHLPOST). In preparation for the yuletide season se-tenant strip of four stamps for PASKO 2018 featuring the traditional Filipino feast.

se-tenant set of four stamps

A typical Filipino get-together done after attending Misa De Gallo known as “Noche Buena” is now on postage stamps.

Christmas is one of the grandest holidays in the Philippines where Filipinos celebrate the world’s longest Christmas season with Christmas carols heard as early as of September which lasts until the 3rd Sunday of January of the following year.

The stamp features the “Noche Buena”, the Spanish word for “Christmas Eve”. It consists of a traditional dinner with Lechon (roasted suckling pig) as the center piece being observed since 16th century.

 

first day cover with pasko 2018 sheetlet

Traditionally, Filipino dinner consists of variety of dishes like lechon, pancit, hamon, queso de bola, puto bumbong, bibingka, fruit salad, suman and many more comes at midnight after the family hears the late evening mass called “Misa de Gallo”.

Pasko 2018 first day cover with stamps

Technical Features

PHLPost has printed 50,000 copies of the four (4) designed se-tenant strip of Noche Buena stamp sold for 12 pesos each or Php 48 for the set of 4 stamps. There is also an first day cover. The Christmas stamp was designed by PHLPost in-house graphic designer Mr. Rodine Teodoro.

The stamps and official first day covers are now available at the Philatelic Counter, Central Post Office, Liwasang Bonifacio 1000, Ermita, Manila and area post offices nationwide. For inquiries, please call 527-01-32