Asado | Collectors Connection

Chinese lauriat dishes at Cocina sa Lido, Mindanao Avenue

Posted on May 26, 2018 by rence chan

Cocina sa Lido -Mindanao Avenue branch is near Project 8 , Tandang Sora , Congressional Avenue , Visayas Avenue and within few kilometers away from Novaliches, Quezon City.

The original restaurant is located within Binondo , Chinatown and was named after their Chinese chef- Lido who specialized on Filipino- Chinese dishes – With more than 80 years of dining tradition. A visit to any of their branches is a MUST for any foodies.

Another urban story, that one of the best known dishes of the restaurant is Lido soup, hence the name. Must try is their breakfast value meals, congee and coffee too.

sumptuous dishes – flat lay style by Mr. EJ Bunag

There are over 14 branches located within Metro Manila and adjacent areas. Cocina sa Lido takes pride on the old- style traditional wood fired method of cooking pork.

Buchi and Lychee with Tutti Frutti Jelly

Their pugon style pork asado , drunken lechon macao, beef with brocoli and mushroom , fried rice, lomi and Manchurian fried chicken wings are some of the dishes to crave for.

drunken lechon macao

The marination of pork asado and their dunken lechon macao took a long time. The smoky flavor of the pork asado permeates into the meat. Adding chili sauce or tomato ketchup further enhances its spiciness. Four Season Shake is another MUST TRY.

Shrimp Foo-Yong is Highly Recommended dish. It had a generous mixture of shrimps, vegetables, scrambled eggs and sauce.

One can choose from their timeless favorite like SET A, SET B and Set C classics- These starts at Php 2,399.00 and good for sharing between 3 to 5 people.

The restaurant had a sitting capacity of between 80 to 95 people at any given time, However on special occasions and event. The restaurant can be pre-booked in advance.

There is also a weekly press conference held at the second floor.