Bar-B-Skew Restaurant : Skewers All You Can & Buffet Meals!!!

Upper Ground Floor, CTTM Square (Below Center stage) at the Boy Scout Circle corner Timog Ave and Tomas Morato, Quezon City.

Bar B Skew

Bar-B-Skew facade

Bar-B-Skew restaurant opened their door barely 1 month ago to the public. Wazzup Pilipinas through Mr. Ross Del Rosario and their PR invited a small group of media and bloggers to partake an early evening meal at their premises.

Bar-B-Skew interior

interior of the restaurant

The restaurant  owners take their concept base on street foods that are found on several Southeast Asian countries like Thailand, Singapore, Malaysia, Brunei, Vietnam and Philippines!!!!! The interior is quite cozy and its Asian fusion style menu and interior is a delight to passers-by .

buffetbuffet meal

Buffet meal consists of rice, kamote tops , sisig , fried chicken and bagoong  ( shrimp paste) dip !

barbecue 1

grilling is easy and like playing

At Bar-B-Skew you can cook your very own skewers on a one of a kind table automatic rotating barbeque machine, or as the management like to call it, the “Bar-B-Skew” machine!  For parties and convention, the restaurant also accepts catering.


different kinds of barbecues

The restaurant is an eat-all-you-can buffet ranging from Php299 to Php349. Lunch Buffet starts from 11:00 am until 5:00pm for P299. Dinner Buffet starts from 5:00pm until 12:00am for P349. Midnight Buffet starts from 12am for P299. Perfect for hang-outs!

Mr. Wero Doma Jr.

Mr. Wero Doma Jr.

The group met Mr. Wero Doma and his partner which shared their insights about their menu, concept and restaurant. The restaurant can accommodate between 65 to 70 people at any given time.

Restaurant 046

Mr. Wero Doma together with Mr. Kendrick Stock and the friendly staffs of the restaurant.

Ms. Cha Sy and Ivan

Ms. Cha Sy and Mr. Ivan Saldajeno enjoyed  grilling the barbecues

Bar-B -Skew

Skewer Packs start at Php 259.00

There is a lunch buffet meal and an evening buffet meal

Note: I would like to ” Thank” the managers and owners of the restaurant for the warm accommodation extended to our group.

Restaurant Operations:

Mon – Sun: 11:00 am – 2:00 am
Telephone: (02) 412-86-61



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