Mang Boy Alfredo Lugawan Opens at Kingspoint Subdivision

Mang Boy Alfredo Lugawan and Tapsilogan opens their third branch in Katipunan Avenue corner King George street within Kingspoint subdivision in Barangay Bagbag, Novaliches, Quezon City.

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friendly staff of the restaurant

It is just few blocks away from the Christ the King of the Universe Parish. We did a couple of local visit to this lugawan ( Rockville)  few years ago together with a small group of local bloggers/ vloggers living within Novaliches.

mang-boy-alfredo-lugawan-menu

menu board

This used to be the community’s favorite Laurence & Laurenz Tapsilogan at iba pa for several years before a videoke/bar opened there for about 1 year and eventually closed down last January 2019.

Humble Beginnings

The lugawan had its humble beginnings in Rockville subdivision within Barangay San Bartolome and had some popular clientele for the past 10 years. It is near the popular Ocampo Bakery ( which was once dubbed as Bakery of the Stars). Mang Boy Alfredo Lugawan also opened another branch within Villaflor Village in Barangay Gulod, Novaliches few days ago.

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interior at nigh-time ( photo taken last March 23, 2019)

What makes this home grown restaurant popular, is the affordability of their rice porridge ( lugaw), bagnet, arroz caldo, bulalo and tapsilog meals.

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Mang Boy Alfredo Lugawan atbp. (Kingspoint Subdivision branch )

We have visited the lugawan last night but it was still close, They just opened the lights which attracted scores of residents within the subdivision. The ambiance reflect a homey ambiance with clear, catchy signage and well-lighted place.

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Mang Boy Alfredo Lugawan interior

There is amble dining space ideal between 48 to 50 customers at any given. Given its good location and family oriented dishes. This will surely become a hit among joggers, students, parishioners, residents ,commuters, food connoisseurs and bloggers living within the vicinity.

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 lunch time opening day

We also think that this will give Janet’s ( another home grown restaurant in Novaliches) a big head to head battle.

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fried tokwa and lugaw

Lugaw ( Php 15.00 ) – Their lugaw is not too salty and a little calamansi, chili oil and pepper with enhance its spiciness.  Perfect comfort meal at any time of the day.

Fried Tokwa ( Php 10.00) This goes well as topping in any lugaw. Perfect with their special spicy vinegar dip.

Fried Lumpia ( Php 10.00 )Unfortunately, this was unavailable when we ordered at the restaurant.

lugaw-tokwa-and-beef-mami

Beef Mami ( Php 49.00) – The beef meat is tender and the noodles is not overly soggy. It also had hard-boiled chicken egg topped with fresh cabbage leaves.

Chicken Arroz Caldo ( Php 59.00) -Not too bad with thick rice porridge, chicken and calamansi. A dash of spicy chili oil and pepper will make this a little bit spicy.

Pancit Miki Bihon ( Php 60)- Thumbs up for this noodle dish- This is ideal between 1 to 2 people ( for sharing ) We were amaze with the generous topping of crispy fried bagnet.

We cannot wait to taste their famed chicken barbecue, desserts, beef misono, chicken teriyaki, pork tonkatsu, bagnet, fresh lumpia, bulalo, sizzling dishes on our next review.

Try to visit them at their FB page and have a decent review at TripAdvisor and Zomatoph.

Note and Full Disclosure : This is a honest review and the prices quoted are good for the certain time period. Subject to price increases. 

Operation : 24 hours, Everyday

Address: King George corner Katipunan Avenue,Kingspoint Subdivision, Barangay Bagbag, Novaliches, Quezon City-027966086/ 0917-1672251

Address: 1 Emerald Street, Rockville Subdivision, San Bartolome, Novaliches, Quezon City -029096057/ 0917-50503365

Address: Villaflor,Barangay Gulod, Novaliches,Quezon City- 0221-82499/ 0917-1289415

 

 

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Charlie Wanton Noodle House – a noodles house for everyone !

265 Haig Street, Daang Bakal , 1550  Mandaluyong City -Philippines

 Charlie Wanton Special restaurant

I always pass-by this home-style noodle restaurant whenever i visit my relatives in San Juan and Mandaluyong City. However this is my first -time to blog about this place. ( Thanks to the Uy family  who brought us there for  lunch !)

According to the employee, the first restaurant was located at Florentino Torres  street in Santa Cruz, Manila on 1958.  There are many factors ‘why’ this noodle house moved from the old location ( Manila ) . The blending of Filipino and Chinese cuisine is very evident with their long list of favorite menus .

 menu board

Much of the downtown Manila experience  is still retained.   It is unpretentiously a house turned into a restaurant. It has no frills and looks probably as it did decades ago. .  The proprietor is Mr. John Fernandez which is a always there at the restaurant.  Older generation  remembers that this noodle house is almost at par with Ma Mon Luk or Manosa .

beef mami special

The current noodle restaurant  in Mandaluyong opened in 1996.

Feature :  television, magazines, newspapers and blogs had already featured this noodle house.  The noodle house had maintained their quaint appearance and can sit up to 70 people at any given time  . The noodle house  had a small function area which can accommodate between 10 to 12 . There is a private room which is separated  from the main dining area.

chicken mami

Reservation is a must  if you are planning to bring your entire family and friends . The noodle house is quite jam pack from their loyal clientele  especially during weekends .

Specialties:

Beef Wanton Noodles, Chicken Mami , Maki, Siomai , Tokwa con Isda rice, Asado, Chinese Que Kiam, Bola-Bola Siopao, Asado Siopao, Machang , Congee, Patatim Rice , Asado Rice,  Miki -Bihon Guisado , Charlie’s Fried Rice  among others.

Celebrity Clienteles: 

Famous Philippine celebrities and politicians that frequents the mami house are Ms. Elizabeth Ramsey , Mr. Carlo Aquino , Mr. Ronnie Rickets, Ms. Nanette Inventor ,  Mayor Benhur Abalos etc…..

Contact Information:

( +632) 718-1880

Operation : 9:00am to 10:00pm daily