Cavite Travel and Tours Expo [CTTE] had a successful venture before with Isla Events when they had collaborated for the very first time so the team behind it decided to do it again this year. Isla Events is now inviting everyone to Cavite Food and Culinary Expo 2019 happening from July 26 to 28, 2019 in Imus, Cavite province.
With the goal of promoting Cavite as a must-visit province, it also boasts of the region’s rich culinary and food heritage. The said event also targets to extend growth amongst micro-entrepreneurs especially those in the food business.
“The event will serve as a venue where they can reach out to their target market as well as avail of various skills on upgrading their techniques, trainings, build more networks with other businesses and get to know various programs which offer financial institutions as well as concerned government,” added Agrazada.
The food exposition is highly endorsed by the province of Cavite, Department of Tourism, SM Super Malls, Imus government, schools, Food Panda, Herold Travel and Tours.
Cavite Food and Culinary Exposition 2019
Cavite’s heirloom and culinary specialties such as Imus Longganisa, Cavite’s version of Adobo sa Dilaw, Halayang Sampalok, Suman ng Kawit, Cavite’s Tamales, Café Amadeo among many others.
Among the all time favorite is Big Ben’s longganisa and heirloom dishes.
Food enthusiasts as well as culinary fans in mind as its target audience, There will be an array of food choices as well as a pool of culinary experts who will be sharing their expertise under one roof.
Schedule of Cooking Demonstration and Talks
July 26, Friday, 10:30AM Chef Christopher Guado Caraingan of Razorchefs Philippines will talk about coffee on his lecture dubbed as “How Kapeng Amadeo Saved Our Coffee Industry.”
There will also be a Basic Entrepreneurship/How to Put Up a Business lecture by Katrina Paula M. Caballe, Development Management Officer III PCLEDO Entrep Division, it will be held from 1-2PM.
Also scheduled on Friday, July 26, from 2-5PM, There will be Dimsum Making, Pastries and Delicacies Making to be conducted by Corazon A. Tepora and Fruit and Meat Processing lectures by Elvira B. Perlado.
July 27, Saturday, 11AM Chef Lea Tagle Monzon of Razorchefs Philippines and United Hotelliers of the Philippines will give a cooking demo of Halayang Sampalok.
Also on Saturday, July 27, at 3PM, Ige Ramos, an award-winning graphic designer and food historian will talk about “Looking at the Past to Forge a Delicious Future.” Book signing shall also follow for his Republic of Taste book.
On July 28, Sunday at 11AM-12NN, Chef Orvin Sayos of Lime and Basil Restaurant [Alfonso, Cavite] will be preparing Asian dishes from local source.
Also slated on July 28, Sunday at 3PM Chef Gene Gutierrez of Big Ben’s Gourmet Imus Longganisa creates exciting dishes from the famed Imus Longganisa.
Aside from these amazing talks and food demos, there will also be a talk on Entrepreneurial Activities in Travel and Hospitality, and Guest Relations Management by Deogracias Esplanada, MTSM, Retired Professor, DSLU-Dasmariñas, College of International Hospitality Management. The lecture will be held from 9:30AM to 5PM.
All the lectures, seminars and demos will be held at the Isla Events Center, Tamsui Avenue, Bayan Luma II, Imus, Cavite.
Save the date folks, come one, come all. Bring your family and friends to this grand event. Happening from July 26 to 28, 2019—come and visit Isla Events Center in Bayan Luma II, Imus Cavite for the Cavite Food Culinary Expo 2019!
There are no entrance fees for those who wish to attend the upcoming Cavite Food and Culinary Exposition 2019!
For more inquiries, call or text (046)458-4595/09778201028/091730058990