Tag Archives: Cavite

Kaibigan Bakery : Traditional Sopas de Tanza Biscuits

Kaibigan Bakery is a well-known institution within the town of Tanza, Cavite.  I took time to visit the Public Market ( Pamilihang Bayan ) since my aunts were craving of an authentic native biscuits from the town. Kaibigan mean ” friend” in the Tagalog language.


lenguas, camachile and sopas de Tanza biscuit for sale in local market

I first tasted this biscuit more a decade ago, when we visited the public market. This is one of the best food souvenir ( pasalubongs ) from the town. The retail price for the biscuit in plastic container is Php 180.00 but they would give small discounts to bulk orders.


This biscuit is called ” Sopas de Tanza” which was featured in many television shows. This is best paired with coffee , chocolate or tea.

The biscuits are baked in pugon using local wood, Hence enhancing the taste.  The bakery also makes different kinds of biscuits like camachile, gurgurya, lengua de gato among others.

One of the famous clientele of this bakery are the Aguinaldo’s, Abaya and Viratas. This was also served to foreign dignitaries whenever they are in Cavite.

Kaibigan bakery was founded in 1920 but some say that the recipe was over 100 years ago. The recipe was already with the family making the biscuit for at least 40 years before the bakery was established.

Dr. Jose Rizal was given some sopas biscuits , when a friend from Santa Cruz de Malabon ( present day Tanza) gave him.

There were different theories behind the name of this biscuit, One of the the more popular one was said that one of the bakers originate from the Visayan region. SOPAS means biscuit in the Visayan language.

Another theory is that it looks like sopas or pasta . Another one is that some locals would dip the biscuit in coffees or hot chocolate, This would like pasta floating, hence the name.

Kaibigan Bakery

Address: Biwas, Tanza , Cavite

Contact : (046)505-6461 / 0999-923-5323



Heirloom Family Dishes from Big Ben


Big Ben Kitchen restaurant used to be a family ancestral house constructed in the mid-1960’s and was renovated in the early 1980’s to accommodate the growing family.

Cavite especially the town of Imus is rich in history and its culinary heritage is world re-known.


The specialty of Big Ben Kitchen is the home -made longganisa which favors are well balanced and not too heavy on the garlic.  The use of lean pork meat as the main ingredient. These tasty sausages are all-natural and contain no preservatives , nitrates or salitre.

The longgganisa recipe was made by the grandmother of Chef Gene way back in 1950 and had been a treasured family heirloom recipe. There were some minor improvements like more leaner meat, less preservatives and vacuum sealed packaging.

The restaurant had recently got accreditation from Department of Tourism, OTOP and is rated among the MUST visited restaurants in Imus, serving a good number of family and local heirloom dishes.

Big Ben 1.jpg

Big Ben famous longganisa is best paired with sukang sasa made from Nipa/ Nypa  fruticans and seasoned with mined garlic and chopped chilies.


Pancit Langlang – This was mentioned on chapter 25 of Dr. Jose Rizal’s novel El Filibusterismo, which mentioned students gathering in a famous panciteria in Binondo. This was also his favorite noodle dish whenever he would visit the town of Imus.

Although commonly served as regular dish and comfort food in the 19th and early 20th century around Manila and Tagalog areas. This dish is seldom serve in panciterias within Binondo and Chinatown area. Most of the accounts are from culinary historians or families which had kept this recipe for generations.

Based on how the group ate this noodle dish, We all agree that this is one of our favorite dishes. Chef Gene told us that it took hours to boil the soup base using bones from pork, chicken and beef. Topping the noodles with scrambled eggs. HIGHLY Recommended Dish. This dish can serve between 3 to 5 persons.


Sinampalukang Manok – Chef Gene family heirloom dish uses natural tamarind extract unlike the powdered mixture which is commonly used by carinderias . The slow cooking method allows the natural taste to permeate into the chicken and the soup is not too sour. There are also kangkong ( Ipomea aquatica), chopped eggplants and string beans.

They are all sourced locally and are a welcome treat to those familiar with other sinampalukang manok dishes cooked with different ingredients.



Halaan soup – Another highly recommended dish for those who wanted soup dish. The soup had malunggay leaves and young papaya fruit.


Chicken adobo – During the late 16th up to the early 20th century. Cocks which died during the cockfight were never thrown away. They were slowly cooked into other dishes like chicken adobo or pakam in Baliwag , Bulacan.

But unlike the old version, Chef Gene had improved this traditional dish into a more healthier alternative.  He sourced organically grown chicken from nearby poultry farms within Cavite. Thus all are free range and thus organic.


Pork Hamonado – This is another Highly Recommended dish, The pork is slowly cooked and bay leaves were added with pineapple which add a little sweetness.

Pineapple acts as natural tenderizer to the dish because of bromelain which is an enzyme extract . As a culinary ingredient, it may be used as a meat tenderizer.

The meat is tender and Is usually served on special occasions like Christmas, Baptism or special visitors.


Pancit Macao – This is Chinese ( Macao/ Cantonese) influenced dish which is not commonly served even in Metro Manila panciterias. This is combination of local vermicelli noodles and thin wanton noodles with shrimps, chopped carrots, patola (  Luffa acutangula ) topped with fried minced garlic and spring onions. This is again one of my favorite dish.


Menudo – This is not the Mexican or South American version of menudo. The main ingredients are pork meat, pork liver, chopped potatoes, chopped carrots and slowly cooked with spices like black pepper.

Some pork menudo recipes include slices of hot dogs ( red hotdogs), green peas, chopped black olives, garbanzos , red and green bell pepper, liver spread and others would add sun dried raisins too.


Silvana ala Chef Gene with local chocolate bits ( sourced locally )  made from a layer of buttercream sandwiched between meringue wafers coated with cookie crumbs.

I must recommend this hearty dessert. Not overly sweet and ideal for pairing with hot chocolate or locally brewed coffee at Big Ben’s kitchen.


Leche Flan ala Chef Gene – This leche flan is another wonderful treat. This is thick and Chef Gene uses organically grown chicken egg yolks with macapuno and cream toppings


There is also a wall where one can write a message or greeting . Just bring a ball pen.


Chef Gene Gutierrez will be participating at the WOFEX Food Expo from December 20 to 23 , 2017 from 9:00 am to 9:00 pm at the SMX Convention Center in Pasay and Mr. Ige Ramos ( Culinary Historian and Chef ) together with Chef Gene will be having a cooking demonstration on December 23 saturday . They will be using Imus longganisa as main ingredient.


BIG BEN’S KITCHEN (Chef Gene Gutierrez)
385 Medicion 1st-D Imus, Cavite, Philippines
Email: gene.gutierrez888@yahoo.com / imus.longganisa@yahoo.com.ph
Telephone: +63 46 435 1967
Mobile: +63 915 137 1888 / +63 918 505 5886
Facebook: D’Famous Imus Longganisa





BAHAY Buffet Goes to Bahay ni Kulas in Amadeo Cavite

70 Barangay Minantok West , Amadeo – Cavite province, Philippines 

We passed several houses with small garden  and orchids

It was a bright and sunny weather when we were fetch by BAHAY Buffet team from Hotel Intercontinental in Makati , It took us over 2 hours and went on a road trip south of Metro Manila passing several towns along its way .

That is nice about BAHAY Buffet dining experience ,is not  just about foods but also camaraderie, opening of new friendship , sharing one’s personal experiences in life and road trip adventure ! Here is a link to a previous event  held last July 21,2015 in MOCA Farm within Padre Garcia , Batangas

entrance to the farm

The farm is about 2 hectares owned by the family of Cuevas who made a lot of improvements within the property during a 7- year period . Turning the once vine laden with old coffee trees and coconuts area into a lush tropical plantation with dragon fruits, calamansi  with different kinds of orchid hybrids  and bananas.  What i liked about the perimeter wall around the farm is that they are planted with hedge shrubs which makes the family -style farm rustic and green.

The family farm is located a few kilometers from Amadeo Public Market and the town boast  a lot of agricultural produce like Coffee which earn the town its nickname ” Coffee Capital ” of the Philippines .

cattleyas in coconut husk

Almost every home got a small plot of land where they plant coffees, bananas, pineapples, mangoes, dragon fruits and among others .

dancing ladies orchid

Some houses would have Dendrobium anosmum ( sanggumay)  and Dendrobium aphyllum ( fairy sanggumay) planted on host trees such as mangoes, champaka, acacia among others. There are also orchid hybrids like Oncidiums , Vandas , Mokaras .

Dendrobium anosmum aka sanggumay growing on a ficus tree


Since the town of Amadeo is located between 1,200 feet to 1,400 feet in elevation , The weather is milder and cooler . It is not much developed compared to the town of Silang, Tagaytay , Mendez and Indang.

Ms. Gigi Morris , Ms.Dawn Bolus Mawis , Dr. Ikit Sipin-Chan and  Mr. Racs Cuevas

variety of buffet meal


Buffet meal consists of family -style heirloom dishes and those regional food that are found in Amadeo and within Cavite province.

puto seko and jacobina

The dishes were laing , mussels and oysters , steamed vegetables, pininyahang manok, sinaing na tulingan ,halaan soup, binagoongan na baboy,  fern salad , fresh fruits , toasted buttered bread, jacobina , potoseko , freshly brewed Amadeo coffee.

Binagoongan na Baboy

I liked all the foods that i have tasted , it was the epitome of home-cooked recipe which were handed down from several generations.

Seafood Pancit Palabok ni Kulas

One of the family specialties is the Seafood Pancit Palabok which had a mid- flavored sauce and a rich toppings of fresh sea foods like squid, shrimps, tinapa flakes ( smoked fish ) deep fried tofu cut into small cubes, boiled chicken eggs , chopped spring onion leaves and crushed chicharon flakes ( pork crackling ) and calamansi fruit.

SEAFOOD Pancit Palabok

Ms. Jo Bie

Ms. Jo Bie is the one who cooked this seafood pancit palabok

Since this is a weekend family farm, The farm is ideal for team building , retreat , event place ,  buffet meals are also available .  But visitors who wish to come must make a prior appointment before hand. Some of the menus might not always be available due to the availability of the ingredients.


group photo

Note: I would like to ” Thank” the gracious hosts and Bahay Buffet family for the invitation .

Contact Information:

Contact Persons: Mr. Droz or Ms. Ikit

0917 517 7547, 0929-3612986 or (02) 873-4252

Bahay ni Kulas

Bahay Buffet Facebook : https://www.facebook.com/bahaybuffet


BAGA Manila Expands to Molino, Cavite and Filinvest , Alabang

StarMall , Molino- Cavite and Filinvest, Alabang , Muntinlupa City

Star Mall – Molino branch

BAGA Manila which stands for Barbecuers and Grillers Association serves good barbecues , grilled foods and quality regional foods. Baga Manila started their operation at A Venue in Makati City then moved to their present site at Lakefront Area in Muntinlupa City.

Carpe Diem

Carpe Diem serves nachos, tacos to their customers . One of the best sellers are the Nachos with Php 50 and Php 60 for Tacos. what makes their nachos a little unique from the others is that they included slices of cucumbers.


What was envisioned as an adventure and leisurely dining experience for family, friends and young professional.

Sweet Grab

Eventually it became a dining experience for its loyal patrons.  One of its newest place to go is the Star Mall -Molino  parking area, Cavite province .

Kawkee is known for its dimsums

It started with just 8 food concessionaire a few months ago until there were public clamors to expand in order to include a myriad of different regional and international foods.


Now , There are 25 food outlets.  Customers from Cavite area who wanted to get a dining experience do not need to to to Metro Manila to experience a food adventure.

food stalls- Star Mall -Molino

After we went to Star Mall , Molino – Our group went to another place in Filinvest , Alabang in Muntinlupa City . When we arrived at the place it was way past sunset and there were about 25 stalls selling different kinds of food.

Operation: from Thursday to Sunday from 5:00pm to past 1:00am .

Filinvest -Baga Manila

Cebu Best Boneless Lechon

For those who wanted to order :

Block  3 Lot 18 Jb Tan Street , BF Homes , Las Pinas City


Sugar Rush by Mark and Rose

Sugar Rush had a lot of home made cookies and pastries

Fluid Mobile Bar

The area is becoming a popular hang-out place for expats, employees of nearby establishments , young professionals and families living near the place.

There are also live band every weekend which provide free entertainment to their patrons

Operation :Thursday to Sunday 5:00PM to 1:00AM

Baga Manila Facebook Page: https://www.facebook.com/BAGAManila

Contact :0916 512 8022


Hortikutura Extravaganza Advocacy and Horticulture Tour

Mr. Vicente Chin Jr. personally welcomes tour participants from different parts of the country

Philippine Horticultural Society organizer of Hortikultura Extravaganza 2015 in partnership with Department of Tourism , Department of Agriculture and Department of Trade and Industry conducted a tour on several farms, tourist destination spots and livelihood advocacy NGO tour. We left Quezon Memorial Circle at around past 6:00am on our way to Laguna, Cavite provinces . Our first stop is Mr. Vic Chin’s Orchids and Ornamental Farm in Calamba , Laguna.

hundreds of potted flowering plants

The tour open another aspect of agriculture/ horticulture  tourism a fast growing tourism sector . We were also joined-in by Negros Occidental Garden Club with over a dozen members.


There are over 1,000 named cultivars of Caladium bicolor from the original South American plant. Many cultivar hybrids are produced with striking foliage and markings . Mr. Chin also shared a lot of stories and growing techniques. His farm is clean and production is at par with world class standards.


Aside from orchids and ornamental plants, Mr. Vic Chin is also an award- winning fish hobbyists and breeder . He had several hundreds of fish tanks with different kinds  of tropical fresh water fishes.

cattleya orchid

There are several hundreds of cattleya hybrids that greeted us on our visit his farm.

Ding Hao Restaurant

Mr. Chin farm is located within  Ding Hao Restaurant compound  which is just beside SM Calamba. The farm covers about 3,000 square meters. It is also a favorite tourist destination among travelers and clients of the restaurant.

 restaurant is popular event place

The participants wasted no time in buying orchids and ornamental plants .  For those interested to buy plants in bulk , Please try to contact Ding Hao restaurant for scheduled appointment.


Itlog ni Kuya

We made a short stop over at Itlog ni Kuya outlet . Participants bought salted eggs, balut and penoy . Among their specialties includes Yummy Leche Flan., Lechon Kilulob na Itik , Pekin Kilulob

Compared to the ordinary salted egg in the market , Itlog ni Kuya salted duck eggs are not that salty and less sodium content. Love the taste !

Ming’s Garden

This is another favorite stop-over and venue place among tourists and garden lovers.

bromeliads , neoregelias and guzmanias

There is a souvenir shop , restaurant , coffee shop and plant selling area where visitors can buy their plant propagation like bromeliads, medinilla , ferns , flowering plants , herbs and garden supplies.

souvenir store

The place is owned by Mrs. Amelita ” Ming” Martinez Ramos – a plant , environment and orchid lover .  She is the wife of President Fidel Valdez Ramos – President of the Philippines ( 1992 to 1998)

comfort room

The restaurant offers breakfast, lunch and had catering services . Ming’s Garden had also earned several accolades and awards from different travel magazines and local tourism organization . The comfort room is clean and maximizes the use of natural light.

semi-terete vanda blooming

Alcanterea imperialis

The genus Alcantarea, with approximately 20 species is an offshoot of the much larger genus Vriesea. For such regal plants, the genus is fittingly named after the 2nd Emperor of Brazil. Alcantarea imperialis is the most regal , largest and is considered the prominent species of this genus. It is one of the giants of the bromeliad family.  This Bromeliad grows to a span of more than 1.5 metres, although it can take up to ten years to get to this size.  The thick flower spike reaches up to 3.5 metres in height, producing hundreds of slightly fragrant creamy white flowers.

Strongylodon macrobotrys

This vine is called Jade Vine in the Philippines . It is called jade vine because of the color of the flowers which is bluish-green ( turquoise)  . With its long cascading translucent jade-green flowers beneath a canopy of pale green foliage, the jade vine is one of the most beautiful and elegant of all tropical climbers.  We are quite fortunate that the vine had several blooms that awaited us.

group photo

Address: Sta. Rosa-Tagaytay Rd., Tagaytay, Cavite, Philippines

Related link: https://renz15.wordpress.com/2009/10/09/mings-garden-and-restaurant/

China Palace

We went to China Palace restaurant located in Tagaytay Highlands . The group were served Chinese style lauriat for lunch

spinach soup

yang chow fried rice

breaded pork

fried chicken with shrimp kropek

sauteed broccoli and baby pak choy in garlic

group photo

Negros Occidental Garden Club members enjoying the cool and windy weather

We toured the Tagaytay highland vicinity and enjoyed the breathtaking views and cool temperature.

Ms. Marvi Tulauan greeted the participants of the tour

Ms. Marvi Tulauan

Email: marvitulauan@yahoo.com

Ms. Delphine from France

The Focolare Movement, present everywhere in the world, is like a vast and varied family. It began in 1943 during the Second World War as a current of spiritual and social renewal.

handmade greeting cards

‘A people born from the Gospel,’ is how it was defined by its founder Ms. Chiara Lubich (1920-2008), a charismatic and significant woman of the 20th century.

Website: http://www.focolare.org/en/

The place is quite spacious and ideal for retreat , vacation and convention. A newly built dormitory -style building was completed to accommodate budget conscious people.

fashion accessories

They have several livelihood projects from arts, craft, baking pastries, greeting cards, jam, fashion jewelries, bags, t-shirts , door opener,  ladies bag, stuff dolls and religious items

wheat bread baking

Their wheat bread production is good only for the day and all orders must be pre-order at least a day or so .  The quality of their bread and prices are even lower compared to commercial bakeries and pastry shops .  Almost the entire production of the day were already ordered by the members of the Philippine Horticultural Society .

Facebook Page: https://www.facebook.com/focolare.org


Arids and Aroids – This is a one hectare farm of different kinds of ornamental, flowering trees, orchids, hoyas, ferns , tillandsias , variegated plants from different parts of the world. They supply a lot of plant nurseries in Luzon, Visayas and Mindanao area. Their first farm was located in the municipality of Doña Remedios Trinidad in Bulacan before relocating in Barangay Tartaria, Silang , Cavite province.

The climate is very suitable for growing ornamental plants and even orchids. The company is planning to breed small types of sweet smelling orchid flowers for eventual export to other countries.

variegated philodendron

This is a beautiful variegated philodendron which commands a handsome six- figure sum .

After all the shopping , we were treated to a tasty afternoon snacks of toasted siopao and soft-drinks by the gracious hosts.

Note : A visit to Arids and Aroids Farm can be scheduled by appointment .

I would like to sincerely ” Thank” Tita Adoracion S. Bernabe , Tita Norma K. Villanueva, Tita Leny R. Fabul and PHSI family for the accommodation extended to us .


Mabuhay Orchids and Ornamental Plants: Silang Best Kept Secret !

Mabuhay Orchid and Ornamental Farm, Silang , Cavite -Philippines

rows of lavander, rosemary , orchids and other ornamental plants

We last went to this farm in 2007 , 2008 on a field trip by lakwatsa ( roaming around/ traveler ) an informal grouping of a plant society . The  Philippine Orchid Society also organized a field trip to Cavite on May 23, 2009. The group seldom meet  after it was disbanded sometime in 2009.

Phalaenopsis schilleriana aka Tiger orchid

Nepenthes truncata

The farm also successfully propagated several species of Nepenthes ( pitcher plants) and some of them were grown from seeds or cuttings.

different pitcher plant species being propagated

 Dendrobium uniflorum aka popcorn orchid

This farms specializes on herbal plants, annuals like zinnias , hoyas, dischidias , native ferns, native orchids, some orchid hybrids like Cattleya, Cymbidium and Phalaenopsis

flowering zinnias

 The are grown from quality seeds


The Real ashitaba and Commercial ashitaba

This is the real Ashitaba herbs  ( Angelica keiskei )  came from Okinawa , Japan .Nonetheless, modest conditions for cultivation and fast rate of growth, with optimal temperatures ranging between 19 -30 degrees Celsius . As far as the author is concern, There are few plant nurseries in the Philippines that grow this plant successfully , The other one is the EDSA Garden House , herbal farms in Tagaytay and Baguio area.

Gynura which is cheaper compared to the real ashitaba . Ashitaba herbs cannot grow well in Metro Manila and it is a little bit more expensive compared to gynura because it is not easily propagated and it requires a cooler day and night temperatures .  I think it was  commercial people and propagators who thought that it was ashitaba and people sometimes believe them. It is useless to argue to people unless they have done proper research and have tried propagating the real ashitaba at their own backyard.

Gyunura procumbens

The one which is popularly grown and being sold at the local market is Gynura  procumbens or commonly called Longevity Spinach, Leaves of Gods or  Sabuñgai Gynura procumbens has been used as “FOLK MEDICINE” for hundreds of years. This herb has been found to be an extremely alkalizing and miraculous antiviral, anti-inflammatory edible plant. High in antioxidants Gynura procumbens offers the possibility of remarkable results when it comes to improving overall health and longevity, and aiding in conditions such as diabetes, high blood pressure and cholesterol. It’s also been known to significantly support the detoxification process. This plant is widespread in southeast Asian countries like Thailand, Malaysia, Indonesia, Vietnam , Cambodia and even in the Philippines.

Website : http://stuartxchange.com/Sabungai.html

 Almost every residents plant this kind of herb in our place in Novaliches / Fairview  and they are relatively easy to grow,propagation is by cuttings .

website: http://www.webmd.com/vitamins-supplements


Thai basil


Taeniophyllum orchid with seed capsule

Note : The proprietor does not allow farm tour and only sells their produce at AANI Taguig Saturday and Sunday Market ( whole day )  and at Centris Sunday Market 6:00am to 12:00NN . The farm also accepts bulk or wholesale orders.

Contact :  APO Wong or Mr. Jason Wong-09176333138

Email: jpcw13@yahoo.com.ph


Paradizoo : A Haven for Nature Lovers and Best Practices in Agriculture

Mendez, Cavite province – Philippines


Zoomanity Group the leading Company in theme park industry is part of the Yupangco Group of Companies.  The farm is located in the town of Mendez in Cavite province. It is about 2 and 1/2 hour drive from Makati City .  Paradizoo is a 10 hectares farm with 2 more hectares to be develop ( total farm area is 12-hectares ) . The farm  apply the BEST Practices in agriculture especially in farming like vermi-culture  , bokashi soil, hydroponics and putting up compost pits .

WELCOME Pavilion or  Paradizoo Cafe

What is Bokashi Composting?

Bokashi composting is proven safe, convenient, and quick way to compost food waste in your kitchen, garage, or apartment.

Bokashi means fermented organic matter in Japanese. Bokashi composting uses a selected group of microorganisms to anaerobically ferment organic waste. The microorganisms are applied using a impregnation carrier such as wheat bran.

bokashicomposting :http://bokashicomposting.com/

rabbits nibbling on grass

The farm had several animals being reared like rabbits.  Some are also for sale.

fish spa

One can have a foot spa for Php 60.00 which can last between 30 minutes to 1 hour.

bloggers enjoyed hand- fed budgerigars

The budgerigar (Melopsittacus undulatus) is one of the birds being captively- breed in the facilities . For a minimal fee, the public can hand feed the animals.

miniature horses

a participant feeding a goat

One of the favorite attractions in Paradizoo is the FARM FRENZY.  It is an area where guest can cuddle animals such as rabbits , hamsters ,  budgerigars  . Be amazed by the farm collection of Dorper sheep , Boer, Kalahari  and Saanen diry goats , Rusa and turkeys from Australia which are also for sale.

flower garden

The flower garden show the  different color contrast and different varieties of flowering plants and herbal plants like marigold, mayana, dog fennel, kuyapo neatly arranged .

PerPETual Park- Pet Cemetery

Pet lovers and Animals lovers have a reason to bury their pets .  The farm will soon be offering”  pet columbary ” , a comforting means of expressing a lasting tribute to you favorite pet by selecting a burial plot and a permanent marker in marble or in granite .

flowering zinnias

butterflies and bloom

herbs and plants for sale


The farm also produces honey and other bee by-products such as beeswax . It had several bee colony and bees are such an important insects which aid the blooming plants in pollination.

lettuces grown in hydroponic

violet colored-lettuces planted in rows

Plant Me Home” experience, where you can select and pick vegetables and flowers from garden plots to take home. It’s a destination for pleasure, learning and healthy living.


Semi-terete vandas , dancing lady orchids ( oncidium hybrids) , white cattleyas , Dendrobium hybrid are planted around the Orchid Pavilion.

white cattleyas

 Solanum mammosum or mickey mouse plant

Utong is a coarse and branched half-woody plant, prickly or unarmed, growing to a height of 0.4 to 1 meter. Stems are prickly and covered with soft short hairs. The fruits resembles the popular Disney character mickey mouse hence plant and horticulture lovers nickname them as such. The fruits are also favorite among flower arrangers because of its orange color and unique shape.

Popularly  called mickey mouse , utong , talong susu, tagotong , apple of Sodom

jackfruit tree with fruits

Most of the trees, flowering plants and animals along the pathway  were properly tagged . For some city dwellers and even school children who may not have seen actual flowering plants and fruit bearing trees , the signage is very important and educational too.

ornamental plants like bromeliad  top and boat plant

a Bromeliad and boat plant  (Rheo discolor ) locally called bangka-bangkaan , oyster plant add beauty and color to the landscape, this is also a practical way to save space ( vertical landscaping ) and practical way to using used plastic cups .

Website : http://stuartxchange.com/BangkaBangkaan.html

* Note : I must ” Thank” Engineer Grace Nicolas-Bondad, Mr. JB L. Badon, Filipino Health Bloggers and the rest of the Zoomanity staffs for the warm accommodation to the group.

Website : http://zoomanity.com.ph

Facebook Page: https://www.facebook.com/zoomanitygroup


Address: Km. 63 Panungyan Road, Mendez, Cavite, Philippines

General Inquiries:
     • Call : (02) 899-9595 local 344
     • Text : (0918) 503-3399 (Smart)
                 (0928) 808-5555 (Smart)
     • Fax : (02) 899-9829
     • Email : info@zoomanity.com.ph
Marketing Department
     • Call : (02) 899-9824/ 895-7142/ 898-3695/899-9828
     • Text : (0928) 808-5555 (Smart)
     • Email: reservation@zoomanity.com.ph
Event/ Promo/ Advertising Department:
     • (02) 899-9595 local 344
     • Email : promo_inquiry@zoomanity.com.ph