Don Andres Kitchen : A Peruvian Restaurant Located at the Heart of Quezon City

#26 Courtyard Building , Sgt. Esguerra Street , Barangay South Triangle – Quezon City , Philippines

Arroz Con Mariscos

Arroz con mariscos is not only delightful and colorful in abundance of Peruvian bountiful harvest of the sea. The love for rice ( arroz) and seafood assorted seafood like tiger prawns , Peruvian mussels, clams simmered , coriander leaves in wine sauce topped with bell pepper and celery .  It is one of the specialties of this restaurant and can be shared with 3 to 5 people .It cost Php 380

 The restaurant which started its operation last November 2014. The name of the restaurant was derived from Andres Bonifacio a revolutionary hero during the Spanish regime, hence its name.  The partners decided to do an extensive research on the worldwide success of Peruvian restaurants in California, New York and Europe.  They even hired a Peruvian chef  adjusting it to local Filipino taste .


The restaurant can accommodate up to 60 people at any given time with an outdoor patio area good for 20 to 30 people.  It is very stylish combining Peruvian arts , fixture , lighting and patterns into the interiors of the place.

stylish Nazca inspired drawings and Peruvian weave pattern

Pulpo Al Olivo

This Dish is sliced octopus coked in citrus juice , saltine crackers with Botija olive sauce  ( seasonal) Can be shared with 3 to 5 people and ideal as an appetizer . Php 290

Choros A La Chalaca

Presented in black Chinese duck spoon , The appetizer comprised of  Peruvian mussels , chopped onions with citrus corn salsa Php 320

Ceviche de Pescado

Marinated fish-Hawaiian called them Mahi-mahi  , Dorado ( Spanish ) or Dolphin fish  cured in citrus juice with yellow chili sauce. Similar with our Kinilaw  Php 280

Classicos Y Otros ( Main Dishes )

Lomo Saltado

This is quite similar with Filipino adobo but with the use of beef tenderlion strips , onions tomatoes , fried potatoes  with fresh chopped parsley leaves and parsley  – The main dish can be shared between 3 to 5 people Php 420

Chorizo Al Plato

A great appetizer which consist of grilled chorizo with garlic served with side dish . This is good for 3 to 5 people sharing Php 260

Pollo Entero

The whole chicken is marinated with special herbs and slowly cooked rotisserie style . There is an option of adding rice or mashed potatoes –  This whole chicken can be shared between 4 to 6 people . ONE of the BEST Sellers and Signature DishPhp 590 without side dish and Php 650 with side dishes.

Brochetas De Lomo

Beef tenderloin skewers with bell pepper and onions served with fries and dip.

The skewers can be shared with 2 to 3 people  –Php 420

Arroz con Mejillones

Mixed Rice with Peruvian Mussels simmered in white wine Php 380

Saguchon De Chicharon

It is Barra with mayo topped with sliced ham, sweet potatoes, Peruvian onion salsa and batata chips . The sandwich combo can be shared between 3 to 5 people .Php 225

Lengua Guisada

Ox tongue marinated and cooked Peruvian style with mashed potatoes . Php 420

Inca Kola

This is not your ordinary soft-drink in the market. It had a lesser carbonated content and had a bubble gum taste. Php 175

Postres ( Desserts )


Alfajores is a shortbread cookies with Dulce de Leche filling . The texture and taste is almost like the uraro biscuits with softer texture . This is best accompanied with coffee , tea or chocolate.  Php 65 per 3 pieces

Pie de Limon

This is a Peruvian pie stuffed with key lime – Php 145 per slice

Tres Leche

Sponge cake with creme topping soaked in three kinds of milk. Php 165 per slice

group photo

Note: Prices that are quoted are based from the restaurant existing menu and all prices are inclusive of 12% VAT and subject to 7% service charge

Address: #26 Courtyard Building , Sgt. Esguerra Street , Barangay South Triangle – Quezon City

Operational Hours: Mondays to Sundays 11:00am to 3:00pm , 6:00pm to 11:00pm

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