Chef Frank Roland Schmitt meet and greet at Genting Star Tourism Academy

2nd Floor, Star Cruises Center, Genting Star Cruises Academy , Newport City, Pasay City – Philippines

Genting – Star Cruises Center Building

Genting –Star Tourism Academy (“ GSTA” or the  “Academy “) is a center of Excellence in the delivery of quality, competency –based hospitality and professional development training to develop individuals pioneering significant changes and contributing innovations in the hospitality .

Chef Frank Ronald Schmitt- Executive Chef

Chef Frank doing a demonstration


type of egg noodle of soft texture found in the cuisines of southern Germany  and of Austria , Switzerland, Hungary

Schnitzel topped with lemon

Vienna style  Schnitzel –  regular pork chop that is breaded and deep fried. The original ingredient is young beef  ( veal ), if young beef is not available, you can substitute them with pork .

Peach Melba ice cream  – vanilla ice cream with peach  and raspberry syrup topped with  yerba buena ( Mentha crispa Blanco )/ spearmint leaves   with peanuts / almond nuts / pistachio nuts and wiped creme

 Chef Frank Roland Schmitt, Executive Chef, Star Cruises – Super Star Libra (SSR).

Chef Frank Roland Schmitt is currently the Executive Chef of Star Cruises-Super Star Libra. He has been in charge of the whole kitchen operations of the cruise ship after his culinary stint in Germany and other international hotels, including the US from 1984-1986 and on-board the Norwegian Cruise Line from 1992-1994 where he held various corporate positions. From 1994-2000, he began his career with Star Cruises as its Executive Chef.

Genting Star Tourism Academy cafeteria

Genting Star Tourism Academy is hospitality and professional development training school for those aspiring to work in cruise ship, restaurant, hotels among others. The academy’s training programs are TESDA accredited. The courses  includes Food and Beverage Services, Commercial Cooking, Housekeeping/Accommodation, Front Office Services, Bread and Pastry, etc. that is 3 to 6 months long. For those who are interested to pursue a Diploma in Hospitality Management that is based on the Australian Qualification Framework (AQF) and through their partnership with  NSW Technical and Further Education Commission, a competency standard system allows their students to obtain a progressive qualification path from certificate to a degree level.

For those who are interested in their short courses and diploma courses , please visit their website link for more information about their program .

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