Food Tasting event is a much anticipated event organized by ABS-CBN channel 2, Food Magazine , Trinoma , Kamuning Bakery , Tefal with side participation of Alpha Corporate Event at Trinoma Mall at the heart of Quezon City shopping and business district .
Every quarter, Food Magazine invites kitchen masters from various restaurants and bakeshops to take the lead in demonstrating exciting recipes at Food Tastings.
We are fortunate enough to be given complimentary ticket for the event , This is a short cooking demonstration by top chefs and restaurateurs in the country. The feature was easy to made breakfast meals .
The tickets were distributed around past 2:00pm for the supposedly 4:00 pm demonstration and food tasting event. The event started around 4:30pm with Chef Portia Baluyut, Pixie Sevilla and Ms. Kimberly Ann Boadilla in Food Tasting: Breakfast in Bread course. In the two hour crash course, the guest chefs presented several breakfast concoctions using bread as the main course.
Shibuya Benedict Savory Toast
One of the favorite Japanese restaurants in Trinoma is Cafe Shibuya. This is an easy to cook breakfast dish by Chef Kimberly Ann Boadilla.
Pan de Suelo platter or sampler plate
Chef Albert Rance and Mr. Wilson Lee-Flores, explains how their best-selling Pan De Suelo pairs perfectly with their homemade corned beef, adobo, and menudo. The platter / sampler is available at only(Php 165 ) at Kamuning Bakery .
Chef Pixie Sevilla showcase two breakfast dish which consists of breakfast noodle dish with diced longganisang Macau, Chinese sausage, all purpose cream, Sapporo sotanghon noodles, chopped onions, spring onions for garnish.
Breakfast noodle omelette included Saporro sotanghon noodles, shredded bottled tuyo or sardines, chopped garlic, chopped tomatoes, 6 to 8 eggs and 75 grams of kesong puti (carabao’s milk soft cheese) crumbled into pieces.
Chef Portia Baluyut
Chef Portia Baluyut a well-known chef, proprietor of Rustic Mornings at Isabelo Garden in Marikina and host of Lifestyle’s ” A Pinch of Portia”. She shared some of the ingredients for two breakfast meals which uses 1 day -old bread French baguette.
She shared Mushroom and Spinach Strata, Grilled Sausages and Grilled Tomatoes with Pesto and Chocolate Banana French Toast Bake with Walnut Streusel.
There were 6 morning breakfast meals that were served during the two hour cooking demonstration and exciting raffle items( apron ) c/o Tefal .