9 Buffet Reasons to Dine at Chef’s Laudico Feast at SM Clark Field , Pampanga

Experience buffet bonanza and feast at the newest foodie destination in Pampanga province . The restaurant boasts a culinary menus under the guidance of Chef Laudico and his wife Chef Jacqueline ( a pastry chef) .

L-R Chef Ronaldo Laudico , Dasuri , Chef Jacqueline , Mrs. Darlyn Tsang and Mr. Kyle Reyes

The restaurant had their soft opening around November 14 ,2016 and took about 5 months before having their formal opening.

Chef Laudico’s Feast 

This gastronomic expert tandem of husband and wife team along with their business partners stands by their philosophy and mission, when it comes to creating dishes and what they truly advocate is bringing out the true flavors of any dish that they serve in their restaurants and Chef Laudico’s Feast in SM Clark Pampanga .

The sitting capacity is about 170 with an al- fresco dining area extension for another 20 to 30 person. The interior is a good sample of minimalist modern with capiz chandeliers and chairs made from indigenous materials.

9 Buffet Reasons to Dine

9.) Filipino dishes– There is wide array of Filipino dishes to choose from pinakbet , kare-kare, bulalo among others.

8.) Over 100 dishes to offer – There are over 100 dishes to offer , from ordinary spaghetti to regional cuisines.

7.) Japanese foods – sushi, tempura, california maki, tuna rolls among others are sure a big hit among Japanese food connoisseurs.

meat carving station

6.) Meat Carvings -grilled liempo , angus beef tapa, roasted turkey , bellychon, pork ribs, .traditional lechon are some of the menus one can choose from.

5.) Desserts – interesting mix of fresh fruits , pastries, sandwich station and local kakanins to chooses from.

4.) No Short Cuts -There are no short cuts meaning Chef Laudico’s Feast would never use flavor enhancers such as ready-made bouillon, MSG and commercially prepared sauces and flavor sprinkles. What diners could expect is the authentic flavor that each dish represents.

seafood lovers will liked their steamed shrimps , marine crabs

3.) Chinese dishes– Dimsum , Pancit Canton , Spring rolls, Yang Chow fried rice , soups

sandwich station

2.) Korean dishes – Korean bulgogi and international fusion foods.

buffet center table 

1.) Value for Money. Considering the high buffet prices of the familiar restaurants. Chef Laudico’s Feast in Clark Field , Pampanga province had a lot of assortment of dishes which all kinds of foodies and people with discriminating taste will surely appreciate.

fried shrimps, fried crablets , calamares

The restaurant is near Radission Hotel

Buffet Rates

Here’s their rate for lunch and dinner buffet. 11:00 AM to 3:00 PM for lunch and 5:00 PM to 10:00 PM for dinner. BUFFET RATES are as follows: LUNCH -11 am-3pm Monday – Fridays: P499.00 Kids (3ft – 4ft): 249.00 DINNER- 5 pm-10pm Monday – Fridays: P599.00 Kids (3ft – 4ft): 299.00 Weekends and Holidays Adults: P699.00 Kids (3ft – 4ft): 349.00

*Kids under 3 feet eat for free. All prices and dishes posted are subject to change without prior notice

Chef Laudico’s Feast 

Ground Level  BPO 1, SM City Clark, Pampanga

0949.324.8382 | 0906.351.2688

Facebook: Chef Laudico’s Feast  

Social Media #FeastAllYouCan

Filipino style breakfast at Chef Ronaldo Laudico’s Pugon Roaster

Ayala Triangle , Makati City-Philippines

pugon 036 Chef Lau’s Pugon Roasters

Chef Ronaldo Laudico is an executive chef and a celebrity  . He one of the country’s most well-loved chefs, has been cooking since he was seven- years old. His mom was the first one to teach him the ways of the kitchen.

He had several commercial project from a popular toothpaste brand to co-hosting with Ms. Judy Ann Santos at the Pinoy Junior Master Chefs cooking reality show for kids, shown on ABS-CBN channel 2.

Ronaldo LaudicoChef Ronaldo Laudico

Chef Lau, as he is popularly  called, never realized that one can actually have a career in cooking until he was already in high school. It was when he started reading magazines and books about chefs and their restaurants that he told himself that he wanted to become like the people he read about.

pugon 035

WI-FI ready

At the age of 24, he started working at La Primavera’s kitchen washing dishes and doing preparation work. For professional culinary training, he went to the Culinary Institute of America.

Pinoy BreakfastPinoy breakfast  menu

Starting this November ,  Chef Lau’s Pugon Roasters started to offer breakfast meals for the office employees and their customers . The garden -like setting within the Ayala triangle is a perfect setting for the Christmas season !

chocolatechocolate

What i like  with the chocolate is that it is not too sweet . Unlike  what other popular restaurant offers.

crispy bangus paksiw

crispy bangus paksiw

Another must “TRY” is the bangus paksiw , fried rice, egg with grilled eggplant  and the paksiw sauce . I prefer on how they marinate the bangus ( milk fish ) not to sour unlike the commercially available . Just Right !

lukban longganisa

lucban longganisa

The longganisa is sourced from the town of Lucban , Quezon province !

eggsaymada

eggsaymada

This breakfast meal is a combination of egg and ensaymada

Angus beef tapa

 US Angus Tapa style

 ” Tapa” meal is one of the all- time favorite in the restaurant. I like the way it is marinated and soft texture .  I also like the achara ( pickled vegetable)

Hashilog

hashsilog

Hashsilog is a breakfast and a pulutan combined into one. With potatoes , corn-beef and topped with egg served in sizzling plate . You need to mix them before eating them.

Pugon Torta

Pugon Torta

Made from eggplant and cooked in brick oven.  At first it taste like lasagna or pasta !

SMTSuman,  Mangga at Tsokolate

Popular dessert , Suman, Mangga at Tsokolate  ( or coffee )

Chef Ronaldo and Chef Jackie Laudico

Chef Ronaldo Laudico and Chef  Jackie Laudico

His wife , Chef Jackie Laudico is also a an internationally -known pastry chef. Pugon Roasters is known for their brick-oven roasted chicken available at a very affordable price. Pugon is  Filipino term for brick style cooking widely introduced during the Spanish colonial period and using of traditional firewood or charcoal ( add distinct flavor to the dish )

pugon 034

outdoor dining space

The restaurant sitting capacity is between 60 to 80 at any given time .  With the advent of the Christmas season and Ayala triangle lightning this coming weekend. It is best to make early reservations and to come early before 6:00pm or past 9:00pm.

Note:  It is worthy to note that the couple discourage using msg to flavor their food which is good for health conscious individuals  . The restaurant is using a soy sauce brand which uses natural ingredient in their fermentation process.

The restaurant also accepts caterings and bulk orders .

Contact Information:

Restaurant Operation: Monday to Sundays

Time: 10:00am to 10:00pm

 Cellphone : 0917- 892 3278

 Land- line : (02) 621-6100

Facebook: https://www.facebook.com/pages/Chef-Laus-Pugon-Roasters/108332152696705

Twitter: https://twitter.com/PugonRoasters

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