Open House in Intramuros on October 27, 2019

Intramuros Administration in partnership with National Commision for Culture and Arts (NCCA) , Department of Tourism (DOT), Museo ni Jose Rizal ( Fort Santiago), Tourism Infrastructure and Enterprise Authority (TIEZA) San Agustin Church and Museum, Knights of Columbus Fraternal Association of the Philippines, Inc., Kaisa Heritage Center, Barbara’s, The Manila Cathedral, Destileria Limtuaco Museum , Instituto Cervantes de Manila and Colegio de San Juan de Letran will be having the open house on October 27, 2019 SUNDAY from 9:00 am to 5:00 pm


Celebration of Museums and Galleries Month


Most of the main streets within Intramuros will be closed and please be advise that parking slots is limited.


Among the other places to be visited is Old Manila Eco Market  in front of Manila Cathedral , Likhaan Festival and Bambike Tour.

Tranvia Service will also be FREE.


Sustainability Summit Marks Old Manila Eco Market’s Anniversary

Sustainability Summit was successfully held at the second floor Thomas Hall, Saint Thomas of Aquinas building within Colegio de San Juan de Letran marked the Old Manila’s Eco Market first year anniversary.


Ms. Sarah Del Mundo sells foot wear and other products
Contact : 0905-4886628 / 0949-726-8511


Saint Thomas Hall

There were hundreds of participants from stakeholders,all walks of life, professions, environment advocates, students, bloggers,media among others.


Ms. Ferrai Garcia of


table bourse sellers

Sustainability Summit started around past noontime with several table bourse sellers selling different kinds of products. Some of which are handmade and sourced from sustainable materials and organic materials.


Colegio de San Juan de Letran entrance



Sustainability Summit


Survival kit and bracelets


Datu Marikudo- specializes on ethnic wallets and hand painted wallet and pouch


Eco Kaliban


Contact Person : Ms. Crisha Chumacera


Ms. Queenie Rodriguez of Vanity and Queen
Contact: 0908-7744288

Ms. Queenie Rodriguez specializes on hand made soap, lotion and charcoal soap




Ms. Shine de Castro , Mr. Illac Diaz and Ms. Shiela Leyva

The Sustainability Summit organizers aims for a bigger venue place and more speakers in the future. The summit is in joint partnership with Intramuros administration, Colegio de San Juan de Letran, Department of Tourism and Old Manila Eco Market.

Old Manila Eco Market had a bazaar every sunday at the Plaza Roma in front of Manila Cathderal Basilica.

Sustainability Summit Manila in Intramuros

Old Manila Eco Market in partnership with Intramuros Administration, Colegio de San Juan de Letran, Department of Tourism will be having Sustainability Summit Manila will be held on Saturday, October 5th 2019 from 1pm to 6pm at St. Thomas Hall, Colegio de San Juan de Letran, Intramuros, Manila. This event is FREE and open to the public but registration is required.


Sustainability Summit Speakers

Old Manila Eco Market among the speakers includes Mary Antonette Sepulvida Flores, Likhaya by Virlanie.

Manager of the Social Entrepreneurship Dept. of Virlanie Foundation, currently taking Masters in Community Development in UP Diliman. Under Virlanie, she founded Likhaya to empower the mothers in street situation and poor communities through entrepreneurship and employment while also forwarding environmental sustainability through upcycling.

She is also the founder and managing director of a sustainable travel and tours called Alpas Mundo. She believes that sustainability must be everyone’s lifestyle rich and poor, may it be in fashion, travel, food, or any aspect of people’s life.


Robinson’s Place , Midtown , Ermita , Manila -Philippines

L-R Ms. Marilou Acuña ( Fly Ace Corporation ), Chef Sau Del Rosario, Mr. Rian Wilfred Cajiles ,   Ms. Monique Siguenza , Mr. Christopher Elijah John Asiddao, Ms. Teresa Conde – Fly Ace Corporation ) and Ms.Ana Marie ” Nana ”  Ozaeta ( editor in chief – Food Magazine )the Philippines’ Largest Selling Culinary Magazine by ABS-CBN Publishing Inc. 

University of Santo Tomas students

There were 12 TEAMS competing in this year’s edition .  The winning team ( UST ) got  gift packs from Uratex , Solane, Fujidenzo, Chef’s Classic,Whirlpool , Technogas, Allegro Beverage Corporation,  Fly Ace Food Corporation .


The winners will also have a chance to be featured on some of the top magazines, blog sites, newspapers and television sites. Aside from the trophies, bragging rights , plaques and CASH Prize of Php 15,000 . The team got an overall score of 86%.

The winning teams will also have a chance to participate in several projects of the company.

Robinson’s Place- Midtown Atrium

The place is jam-packed with so many people from all walks of life . The criteria for judging is based on Product Output 30% , Leadership and Group Dynamics 20% , Presentation and Delivery 20% and results from the Jolly Boot Camp 30%.

students busy preparing their dishes

The group got their inspiration from the Empanada de Kaliskis from Malolos City , Bulacan . This is an heirloom pastry which is flaky , deep fried , stuffed with meat.  It’s origin dates back in 1820 and the dish is still an all time favorite among people visiting the province. I have eaten this several times whenever i got a chance to visit Malolos.


The group ‘s had the ability to improvise and even innovate the dough adding Malunggay ( Moringa oleifera)  , Kesong Puti ( carabao white cheese ) , Bulacan longganisa ( Bulacan sausage) then using Jolly’s mix mushroom, garbanzos, water chestnuts and salted black beans .

presentation and packaging

Ms. Monique Siguenza ( UST student) and her vast knowledge of her hometown heirloom recipes  from Bulacan province  help them edge the competing teams.

Technological University of the Philippines

Ms. Marilou Acuña ( Fly Ace Corporation ), Chef Sau Del Rosario, Mr. Marivic Malerab , Ms. Nieliza T. Beriso , Mr. Wilnor P. Bataller ,  Ms. Teresa Conde – ( Fly Ace Corporation ) and Ms.Ana Marie ” Nana ”  Ozaeta

The team got 85.28% which is a close shot in winning the grand title.

malunggay waffle cake with cherry and peach topping

Based on the crowd support and cheers – TUP ( Team La Winima) got the loudest cheer among all competing schools.

Colegio de San Juan de Letran

students – Mr. Ancel Jeff Beso, Ms. Queen Mary Anne Boliche and Mr. Cyril Jerome Manning ( Team and Babies ) . The team got 84%

Pollo con Champiniones

Group Photo

Freezing Hot Pineapple Mint

This dessert was created by Saint Louis College of Valenzuela

Far Eastern University ( Nicanor Reyes St. Sampaloc , Manila )

The students of Far Eastern University L-R Mr. Rolando Mendoza II, Mr. Marvin Del Rosario and Mr. Raymond Cailles


Uratex booth gave away interesting notepads ,ball pens to those who registered at their booth.

Appetite magazine booth

Link to previous article: University of Santo Tomas winners

Link to last year winners: Jolly University Grand Cook Fest 2014

This event is sponsored by Solane, Whirpool, Uratex, Fujidenzo, Technogas, Chef’s Classics, Allegro Beverage Corporation and Kenwood.  Official media sponsors include Appetite , FOOD , Breakfast , Entreprenuer , Chalk, ANC, Asian Food Channel and Whenin .

The author would like to ” Thank” Ms. Mj Cordova , Fly Ace Corporation for the invitation and accommodation extended .

Office : 7th Floor, Fly Ace Corporate Center, 13 Coral Way, Central Business Park, Pasay City Tel. No.: (632) 807-9999 Fax No.: (632) 807-9999 local 737 & 842 E-mail:

Website: fly ace corporation

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Fujidenzo :

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