Approachable Talk on Indian Cuisine by Chef Vikram Singh

Chef Vikram Singh was the resource speaker at the last day of the Cavite Food and Culinary Expo 2019.  Despite having an overcast skies, there were lot of attendees at the Isla Event place in Imus, Cavite province.

Chef Vikram Singh

He is co- founder of Tikka Tales Food Services, Mau’s Grills, Gravies and Goodies. He is also the PRO of Global Academy Alumni Association.

He had been living in the country for 9 years and gained a lot of friends and consider the country as his second home.

crowd

The talks started at about 4:00 pm after the talk of Chef Gene Gutierrez of Big Ben’s Kitchen and famous Imus longganisa.

Senior Leader of Global Academy, Chair Person and President of Global Academy Alumni Association were at the venue to show support.

He shared some information of Indian cuisine, misconception  about the cuisine and the similarities of some dishes to Filipino cuisine.

It was well attended talks and the participants asked a lot of questions on Indian cuisines.  There was a short question and answer portion after the brief talk.  Chef Vikram Singh had some let the participants taste some of the well-loved Indian dessert.

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Opening Highlights of Cavite Food and Culinary Expo 2019

Cavite Food and Culinary Expo 2019 open with a big bang at the Isla Events place in Imus, Cavite province.

Isla Event Place in Imus

The event is well attended by students, industry practitioners, bloggers, media, local and foreign tourists who flock in droves at the event center.

Cavite Food and Culinary Expo Exhibitors

Cavite Food and Culinary Expo 2019 had about 25 stalls selling different kind of regional food, process foods, dry fish, honey , services, real estate companies, logistics and big name food companies like Mama Sita’s, Food Panda, Fantastic Sausages, Big Ben among others.

Big Ben Imus Longganisa and Heirloom Dishes stall

Big Ben Imus Longganisa and heirloom dishes is one of the must visit restaurant when you are within Imus, Cavite. Their family heirloom longganisa, tocino and adobo, sukang sasa are also exported abroad.

Mama Sita’s booth

Mama Sita is well known culinary icon in the country. Her home made recipes, spice mixture and recipe books are also distributed in many parts of the world.

Cafe Amadeo with their world re-known coffee and jacobina biscuits

native kakanins of Cavite

dried galunggong, dried salinas and dried tuyo for sale

The province is well known for her dried fish and a lot of these found their way to Metro Manila and some are brought by Filipino OFW’s abroad.

Delfa’s Food Products

Food Panda stall

Glorious Blend

Glorious Blend is slowly becoming well-known in market . Their 7 in 1 choco mix, 7 in 1 coffee blend, maxtrim and stevia sweetener are becoming staple in the market.

Fantastic sausages by Windmill gourmet

Address: Molino 4, Bacoor, Cavite province 

Contact persons: Ms. Aiza 09159031301 or Mr. Rozel Salazar 0956-3856184

The other stall includes Sweet and Fit Stevia, Cafe Amadeo,Glorious Blend, Delfa’s Food Products and among others.

Brookfield College culinary and hrm students

bangus tocino, bangus sisig, bangus siomai, bangus embotido and bangus kilawin

The event is endorsed by the local government of Imus, Cavite province, Department of Tourism and others.

There are also FREE seminars, talks , cooking demonstration, book launching, food tasting, product sampling within the three day event.

The food expo also aims to promote local food business, services and hospitality industry of the province.

Unlike other food expo, this is open for FREE to the general public until July 28 SUNDAY.