Peach Boy restaurant is located within ground floor Norkis Building, 11 Calbayog street corner Domingo M. Guevara street. The restaurant is also just few meters away from California Garden Square condominium units.
Peach Boy restaurant
The name was derived from the love of peach desserts and food by the proprietor when he stayed in the United States.
California Garden Square condominium units
Peach boy had a soft opening last July 27 and had a lot of buzz in several social media sites for their creative menus which is combination of Asian, Hawaiian, American, European and Filipino fusion dishes.
Calbayog street corner Domingo M. Guevara street
It is within 4 kilometers away from Jose Rizal University, San Juan and Mandaluyong cities.
The shabby chic interior reflect the modern taste and spacious area. The sitting capacity is between 140 to 150 people at any given time.
A function room had a capacity of between 30 to 50 people is located at the second floor is ideal for corporate meetings, team building, family get together or intimate parties.
Platter dishes -ideal for sharing between family members and friends
12 Exciting Dishes at Peach Boy
12.) Nachos – deep fried chips with their own version of dressings, chopped onions,crab stick strips and topped with chopped spring onions. This is ideal for sharing between 2 persons.
11.) Crispy Crab with Cheese Pockets– deep fried wanton wrapper filled with crabs, cream cheese, herbs and serve with sweet and spicy chili sauce.
10.) Mint Choco Milk Shakes, Matcha Milkshakes and Choc Nutty Milk Shakes– These are some of the best selling shakes at the restaurant.
9.) Peach Salad – mixed green lettuce leaves, with slices of peach , honey, sliced cherry tomatoes, roasted cashew and vinaigrette.
8.) Adobo Fried Rice Omelette – 2 eggs omelette with chicken adobo fried rice, serve with adobo sauce and pork salsa.
7.) Choriburger– The burger used home-made Cebu chorizo and with sunny side egg and serve with adobo sauce. This comes with atsara and french fried with ketchup.
6.) Peach Pork Belly – Tender pork belly glazed with peach barbecue sauce, barbecue mayo, lettuce leaves served in Banh mi bread with french fries.
5.) Laing Pesto with Tinapa Pasta – Spaghetti noodles with coconut stewed with taro leaves pesto topped with dried tinapa flakes.
4.) Teriyaki Chicken -grilled boneless chicken with teriyaki glaze and cabbage slaw topped with chopped spring onion leaves and sesame seeds.
3.) Barbecue Platter– serve with Java rice and with Peach boy black ribs, Peach barbecue pork belly, Peach barbecue chicken leg quarter, Boneless Chicken teriyaki, sauteed vegetables and cabbage slaw. This is ideal for sharing between 3 to 5 persons.
2.) Ube Lava Pancake – ube flavored pancake drenched in special ube halaya sauce.The ube halaya sauce is not too sweet and can be shared between 2 to 4 persons with 4 layers of pancake.
Peach cobber with Vanilla ice cream
1.) Peach Cobber– The peach cobber is presented with layers of buttery streusels with peach compote and topped with Vanilla ice cream.
We cannot wait to come back together with friends and immediate family members. The restaurant is also listed under several well-known popular social media platforms and delivery sites.
OKTOBERFEST PROMO: BUY 1 BUCKET OF BEER, GET 1 FREE STARTER (Choice of Crispy Chicken Skin, Chicken Karaage, or Buffalo Chicken Wings.
Mr. Paulo Rama together with the staff of Peach Boy restaurant
Address: Norkis Building, 11 Calbayog street corner Domingo M. Guevara street, Highway Hills, Mandaluyong City
Operational Hours: Mon to Thursday 10:00 am to 10:00 pm, Fridays and Saturdays: 10:00 am to 11:00 pm, Sundays: 7:00 am to 4:00 pm
Contact : (02) 533-6846/ 0977-031-1150