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Vikings Seaside Boulevard – New Southeast Asian Cuisine

Posted on July 30, 2014 by rence chan

Vikings Buffet Restaurant , Building B, By the Bay , Seaside Boulevard , SM Mall of Asia Complex, Pasay City – Philippines

Bloggers , Freelance Writers and Ms. Raquel Bartolome ( Assistant Marketing Head)

We were treated to an afternoon of buffet meal of NEW menus being offered by “ KING of BUFFET ” Restaurant – Vikings . Trip Advisor ranked this restaurant as one of the best in the region .

lovely assortment of different kinds of cakes and pastries

They are offering additional menu from popular Southeast Asian countries and Indian popular cuisine.

laksa shrimps , vermicelli and bean sprout soup

laksa shrimps soup is popular among Southeast Asian countries and those with Indian communities . It is good for the health and the soup enhances the appetite.

Indian appetizers

a sampling of Indian Samosa, Falafel in Pita, Tandoori Chicken Terrine with a Jicama , Mango and Coriander Salad with Lemon Vinaigrette

Indonesian Mee Goreng

Mie or Mee Goreng is a popular stir fry noodle dish from Indonesia, Singapore, Malaysia and even in southern parts of the Philippines with varying degree of spiciness and ingredients.

Kampot Squid and Sate Udang with special condiments

Kampot Squid is simply stuffed squid which originated in Cambodia . However stuffed squid is common food in other Southeast Asian countries like Philippines, Malaysia , Indonesia

Sate Udang or Satay Udang – This is a Singaporean , Malay, Indonesia dish of prawns marinated in special sauce and turmeric to taste. The prawn ( udang ) skewered and grilled meat, served with a sauce.

Ice Kachang

Ice or Ais Kachang is almost similar with our Halo-halo , it is popular in Malaysia, Singapore, Brunei and southern parts of the Philippines.

waffer with coconut jam and sliced oranges

Waffers with coconut jam and sliced oranges– This is common in Indonesia and Malaysia and also other Southeast Asian countries.

At Vikings, the management are redefining the concept of buffet by incorporating show kitchens in the dining area to show the guests how professionally trained chefs prepare dishes beyond expectations.