Tag Archives: Quezon City

Cactus Fiesta Fair 2017

Cactus and Succulent Society of the Philippines in partnership with Quezon City government  and Quezon Memorial Circle administration will host a trade fair and exhibit called ” Cactus Fiesta Fair 2017” at the Hardin ng mga Bulaklak or Flower Garden within Quezon Memorial Circle facing East Avenue side.

This will be held on May 5, 6, and 7, 2017 . Aside from lectures/ talks on various cacti and succulents topics, there will also be a trade fair and exhibit.

There are no entrance fees and the public is invited to join the fair. The fair opens from 8:00am until 6:00 pm .

For those interested with the activities , there is an active FB page :

Contact Person: Ms. Amy Lastimosa (Secretary) – Cactus & Succulent Society of the Philippines

Mobile 0905 356 5353

Freedom Fridays Experience at Novotel Cubao

Celebrate your freedom and kick off the weekend with Freedom Fridays at The 6th! Enjoy acts from guest performers over beer and cocktail bundles starting from Php 699 net.

participants at the pool area

The pool area is located at the 6th floor of the hotel and also serves as a party venue, gym and place to relax.

Novotel at night

One can visibly the night sky , city-view and skyscrapers not only within Cubao area but in many parts of Metro Manila.

Cool Treats from Novotel

Cool treats as the summer temperature rise and long hot months arrives, Novotel Manila Araneta Center in Quezon City  gives us the coolest and sweetest reasons to beat the smoldering summer heat and visit Novotel Manila Araneta Center on April 16 onward – as Ice N Cream by Novotel, the newest ice cream destination in town will start scooping their fun, creative and most of all delicious ice cream flavors!

Novotel, Araneta Center- Cubao, Quezon City

What is nice with their ice cream is that they uses no stabilizers like gum arabic , gelatin or any form of emulsifier. On the left side was Carmen’s Best ice cream and Novotel own artisanal ice cream chef .

tropical fruits like soursoup /guyabano , calamansi, durian, mangoes, passion fruit ,coconut , avocado, ube are just some of the ice cream flavors

There are a lot of flavors ranging from Philippines tropical fruits such as calamansi with honey to passion fruit and vanilla ice cream with real vanilla essence .

ice cream toppings

There are different kinds of toppings to choose from : chocolate sprinkle, gummy bears, corn flakes, jelly candies, chocnut bars, merange, dried fruits , chocolate crinkles, cookies , marshmallows, raisins  among others.

Ice N Cream Promo 

To jump start the launching season, Ice N Cream by Novotel will generously extend complimentary one (1) scoop of ice cream for every purchase of one (1) scoop of any ice cream flavors (diner pays for the higher priced ice cream flavor) starting Easter Sunday, April 16 to 29.

Media and Bloggers

What’s more, if you are  social media savvy and aspiring “IT” girls and guys, join Novotel iScreamers: search for the Ice N Cream Dream Team, simply follow Novotel Manila Araneta Center’s Facebook fan page at www.facebook.com/NovotelManilaAranetaCenter/ and share why should you be part of Novotel iScreamers, take your shot to be part of the lucky five (5) to win generous and exciting prizes such as a year’s supply of ice cream at Ice N Cream by Novotel (two scoops per day until April 2018), one (1) overnight stay in an Executive Suite with breakfast and Premier Lounge access, exclusive pass to product tasting, events and new flavor launches, meet and greet with Bb. Pilipinas Candidates on April 28 during the Ice N Cream grand launching plus much more.

Executive Chef Micheal Schaub

Made from premium local and imported ingredients from Germany and France, gluten-free, less sugar and stabilizer-free, the Ice N Cream by Novotel showcases yummy flavors like Cocoyeah, creamy coconut milk mixed with slivers of young coconut meat; Passionista, pleasantly sweet and tart silky passion fruit goodness; Papa Don Preach (alcoholic), plump, juicy raisins enhanced with a kick of warmth from rum; Oh Honey Honey (sugar-free), local lime zing blended with Tagaytay honey; Yo Berry Yo!, merriment of tartness from Swiss yogurt and mixed berries; Leche De Almond, velvety leche flan crowned with crunchy Almond Florentine; Wake Me Up Before You Go Go, rich notes of coffee with real coffee bean crunch; and more luscious flavors. Ice N Cream flavors are reasonably priced from Php100 nett per scoop.

Carmen’s Best Ice Cream

More than the delish ice cream offerings, Ice N Cream by Novotel also features freshly made pastries and baked favorites like Coconut Cheesecake, Chocolate Praline Cake, Mini Mango Passion Cake, Croissant, Danish breads, Double Chocolate Chip cookies, Honey Pistachio cookies and much more.

With Novotel, AccorHotels offers every guest the freedom to fully enjoy their stay.

Korean chef

 Novotel Hotels, Suites & Resorts provide a multi-service offer for both business and leisure guests, with spacious, modular rooms, 24/7 catering offers with balanced meals, meeting rooms, attentive and proactive staff, kid areas, a multi-purpose lobby and fitness centers. Novotel has over 470 hotels and resorts in 61 countries, ideally located in the heart of major international cities, business districts and tourist destinations.

AccorHotels, the world’s leading hotel operator, is present in 95 countries with more than 4,000 hotels and 240,000 employees.

Novotel Manila Araneta Center is strategically situated inside Araneta Center and just few steps away from shopping malls, entertainment centers, Araneta Coliseum and business offices. For more information and reservations, please call (02) 990 7888 or email H7090-RE@accor.com. To know more about Novotel Manila Araneta Center, visit www.novotel.com or www.accorhotels.com.

Philippine Philatelic Federation Meeting at the Quezon City Sports Club

The Philippine Philatelic Federation which is composed by active stamp clubs recognized by the Philippine Postal Corporation held their meeting at the Aurora room within Quezon City Sports Club .

Philippine Philatelic Club member organizations

Among the stamp club representatives includes Filipinas Stamp Collectors’ Club, Naga Philatelic Club, Cebu Philatelic Club, Filipino-Chinese Stamp Club, International Philippine Philatelic Society , Mr. Alfredo Roxas , Mr. Reynaldo Ong de Jesus and the author  .

club house sandwich

palabok

sumptuous snacks were served during the meeting

show and tell portion

A show and tell portion was presented by Mr. Dojie Lutera

Not present at the meeting was Mr. Robert Tan ( President ex-officio ) , Mr. Ngo Tiong Tak , Ms. Carrie Junio , Mr.  Antonio So , Mrs. Elenita San Diego and Ms. Zenaida Trambulo.

 

 

Aquafiesta 2017

Philippine Arowana and LouHan Society (PHALS)  in partnership with other tropical fish clubs , Robinson’s Mall Magnolia will presents to the public a 3-day fish show and competition . There will also be a mini-trade fair where pet and fish supplier outlets will sell their products .

Among the supplier and partner of the event is Seachem Laboratories  of Mr Eric Fabico and Mr. Brian Miller.

There will also be some talk and demonstration about fish keeping and other related topics. There is no entrance fees for the 3-day event.

VENUE: ROBINSON’S MAGNOLIA
April 27- 30, 2017

 Contact Persons : Mr. Chris Soon, Mr. Victor Yee and Ms. Marge Hermoso

Website: http://mypalhs.com/forums/


Flowerhorn Categories as Follows:

***ZZ or ZenZhou Category

**PRE JUVY Category A ( BOTH Kamfa and ZZ)starts at 2.5 ” and below

***ZZ or Zenzhou Category

***small Category C – 2.6″ – 4.0″
***medium Category – 4.1- 5.0
and Large Category D- 5.1 ” above

****KF or Kamfa Category

Prejuvy Cat.A – 2.5 ” below
Small Cat.B – 2.6 – 3.5 “
Medium Cat.C – 3.6″ – 5.5
Large Cat.D – 5.6 ” above

***FREE MARKING – OPEN SIZE
***FREE HEAD – OPEN SIZE
***SHORTBODY – OPEN SIZE
***KF-ZZ CATEGORY – OPEN SIZE

Food Tasting Event Features Breakfast in Bread at Trinoma

Food Tasting event is a much anticipated event organized by ABS-CBN channel 2, Food Magazine , Trinoma , Kamuning Bakery , Tefal with side participation of  Alpha Corporate Event at Trinoma Mall at the heart of Quezon City shopping and business district .

Every quarter, Food Magazine invites kitchen masters from various restaurants and bakeshops to take the lead in demonstrating exciting recipes at Food Tastings.

We are fortunate enough to be given complimentary ticket for the event , This is a short cooking demonstration by top chefs and restaurateurs in the country.  The feature was easy to made breakfast meals .

The tickets were distributed around past 2:00pm for the supposedly 4:00 pm demonstration and food tasting event.  The event started around 4:30pm  with Chef Portia Baluyut, Pixie Sevilla and Ms. Kimberly Ann Boadilla in Food Tasting: Breakfast in Bread course. In the two hour crash course, the guest chefs presented several breakfast concoctions using bread as the main course.

Shibuya Benedict Savory Toast

One of the favorite Japanese restaurants in Trinoma is Cafe Shibuya. This is an easy to cook breakfast dish by Chef Kimberly Ann Boadilla.

Pan de Suelo platter or sampler plate

Chef Albert Rance and Mr. Wilson Lee-Flores, explains how their best-selling Pan De Suelo pairs perfectly with their homemade corned beef, adobo, and menudo. The platter / sampler is available at only(Php 165 ) at Kamuning Bakery .

Chef Pixie Sevilla showcase two breakfast dish which consists of breakfast noodle dish with diced longganisang Macau, Chinese sausage, all purpose cream, Sapporo sotanghon noodles, chopped onions, spring onions for garnish.

Breakfast noodle omelette included Saporro sotanghon noodles, shredded bottled tuyo or sardines, chopped garlic, chopped tomatoes, 6 to 8 eggs and 75 grams of kesong puti (carabao’s milk soft cheese) crumbled into pieces.

Chef Portia Baluyut

Chef Portia Baluyut a well-known chef, proprietor of Rustic Mornings at Isabelo Garden in Marikina and host of Lifestyle’s ” A Pinch of Portia”. She shared some of the ingredients for two breakfast meals which uses 1 day -old bread French baguette.

She shared Mushroom and Spinach Strata, Grilled Sausages and Grilled Tomatoes with Pesto and Chocolate Banana French Toast Bake with Walnut Streusel.

There were 6 morning breakfast meals that were served during the two hour cooking demonstration and exciting raffle items( apron ) c/o Tefal .

Lunch Out at Chili’s SM North EDSA

Lunch out with a couple of friends at Chili’s SM North EDSA branch , This branch had just recently opened their doors and we decided to pay a visit, This is located at the second floor , The block .

The restaurant is very accessible and near the entrance , so we did not have a hard time locating the place. The restaurant had a capacity of about 75 to 100 people at any given time .

We arrived around past 11:00 am when there are still a few customers and we were seated on an area which is well-lighted . Customers who are used to fast food must try to wait between 15 to 25 minutes before the place can serve the dishes. ( Luckily we have a timer )

We ordered 3 kind of dishes at their menu :

fried chicken with fries and corn ( Chicken Crispers )

We liked the ( Chicken Crispers ) MUST TRY is fried chicken with fries and corn cob served on a platter with honey mustard dressing . This is ideal for sharing between 2 to 4 people .  ( Php 340 )  per serving

We also ordered two kinds of pasta – Cilantro chicken pasta  MUST TRY (Php 460 ) and  .Chicken Enchilada pasta ( Php 460)

Penne pasta topped with tender strips of grilled chicken , corn and onions , in ricj enchilada sauce with melted smoky chipotle cheese. Drizzled with cilantro aioli , sprinkled with crispy tortilla strips , house -made pico de gallo and fresh cilantro

Our group paid about Php 1, 300 for the meal and we just ask a few queries about the newly opened restaurant but unfortunately the manager was not around . Overall , we got a fine dining experience because we just arrived before the lunch time crowd began queuing .

Website : http://www.chilisphilippines.com/

The restaurant also offers a delivery –372-8996

Note :  All opinion  are from the author and his group .