6 Important Highlights of TernoCon 2018 in SM Clark, Pampanga

TernoCON 2018 open with a big splash in the activity area of SM Clark field in Pampanga province. The terno exhibit covers 28 finalists and winners at the recently held TernoCon competition in 2018.

different ternos

It also coincide with “Buwan ng Wika” month of August where promotion of Filipino language, arts and culture is emphasized.

Preparation

From May 8-10, 2018 a mentoring and preparatory workshop was conducted at the CCP. The Project’s Artistic Director Gino Gonzales together with Ternocon Chief Mentor Inno Sotto, regional mentors JC Buendia (Luzon), Cary Santiago (Visayas), and Len Cabili (Mindanao) shared their respective philosophies and design processes with 30 participants.

6 Important Highlights of TernoCon 2018 in SM Clark

SM Clark Field, Pampanga crowd in attendance

This is the second leg of its SM Super malls tour, the first one was held last June in SM Mall of Asia, Pasay City

Ms. Bea Alonzo

Ms. Maria Margarita Moran ( Miss Universe 1973 and CCP chairperson)

cultural performers

Ms. Maria Margarita Moran address the crowd

Mr. Ben Chan together with the performer

ternos

6.) Promotion of Philippine Ternos– Ternos which is an epitome of modern Filipina takes it roots from Pre-hispanic era, Spanish colonial era, American, Japanese and post war era.

Terno” was derived from the English word for “matching,” or ” to match”  has evolved over centuries. The dress also evolve from one colonial master to another. According to some fashion authorities, the design was from the baro’t saya and through the decades saw it innovative designs and modern interpretations, whether in structure, materials, or coloration evolving into what we see today.

Terno designed by Mr. Jerome Marcos from Sarangani province

5.) Use of of Indigenous Weaves or Textiles– Several of the terno on display use regional, local fabrics like abaka, jusi, abel iloko even old rags were use in making terno and evening gown.

4.) Collaborative Efforts – several well known companies, designers and cultural groups like  Slim’s Fashion and Arts School, Steven Tan of SM-MOA, SM Super Malls, Cultural Center of the Philippines, Bench and celebrities worked to make this project highly successful.

Maestro J.C. Buendia with some of his ternos on display

3.) Mentorship – Well known Filipino fashion designers like J.C Buendia, Inno Sotto, Cary Santiago and Len Cabili  who serves as mentor for the new designers on how to create a beautiful work of art.

2.) New Designs–  Twenty-eight designers were finally chosen and asked to create one cocktail version of a balintawak and one formal evening terno each as entries to the competition.  Unlike the old terno, all the terno exhibited at the TernoCon 2018 were design and created by these new generation of artist.

Mr. Marlon Tuazon ( Gold ) with his award winning white terno

1.) Home Grown Talent– Mr. Marlon Tuazon which won the “GOLD” award, hails from the province of Pampanga. This is like a homecoming exhibition for the Kapampangan artist as well as many of designers who hails from this region.

ribbon cutting ceremony

TernoCon 2018 exhibit is from August 2 to 9, 2019 at the Activity Area of SM Clarkfield, Pampanga province. Do not miss this exhibit. There are no entrance fees and one will be proud to see the modern design concept by these artists.

Note: Met some familiar faces ,people and friends which are actively involve in the fashion, culture , art and heritage.

A roving exhibition tour in other regions which will happen between August to November 2019!

9 Buffet Reasons to Dine at Chef’s Laudico Feast at SM Clark Field , Pampanga

Experience buffet bonanza and feast at the newest foodie destination in Pampanga province . The restaurant boasts a culinary menus under the guidance of Chef Laudico and his wife Chef Jacqueline ( a pastry chef) .

L-R Chef Ronaldo Laudico , Dasuri , Chef Jacqueline , Mrs. Darlyn Tsang and Mr. Kyle Reyes

The restaurant had their soft opening around November 14 ,2016 and took about 5 months before having their formal opening.

Chef Laudico’s Feast 

This gastronomic expert tandem of husband and wife team along with their business partners stands by their philosophy and mission, when it comes to creating dishes and what they truly advocate is bringing out the true flavors of any dish that they serve in their restaurants and Chef Laudico’s Feast in SM Clark Pampanga .

The sitting capacity is about 170 with an al- fresco dining area extension for another 20 to 30 person. The interior is a good sample of minimalist modern with capiz chandeliers and chairs made from indigenous materials.

9 Buffet Reasons to Dine

9.) Filipino dishes– There is wide array of Filipino dishes to choose from pinakbet , kare-kare, bulalo among others.

8.) Over 100 dishes to offer – There are over 100 dishes to offer , from ordinary spaghetti to regional cuisines.

7.) Japanese foods – sushi, tempura, california maki, tuna rolls among others are sure a big hit among Japanese food connoisseurs.

meat carving station

6.) Meat Carvings -grilled liempo , angus beef tapa, roasted turkey , bellychon, pork ribs, .traditional lechon are some of the menus one can choose from.

5.) Desserts – interesting mix of fresh fruits , pastries, sandwich station and local kakanins to chooses from.

4.) No Short Cuts -There are no short cuts meaning Chef Laudico’s Feast would never use flavor enhancers such as ready-made bouillon, MSG and commercially prepared sauces and flavor sprinkles. What diners could expect is the authentic flavor that each dish represents.

seafood lovers will liked their steamed shrimps , marine crabs

3.) Chinese dishes– Dimsum , Pancit Canton , Spring rolls, Yang Chow fried rice , soups

sandwich station

2.) Korean dishes – Korean bulgogi and international fusion foods.

buffet center table 

1.) Value for Money. Considering the high buffet prices of the familiar restaurants. Chef Laudico’s Feast in Clark Field , Pampanga province had a lot of assortment of dishes which all kinds of foodies and people with discriminating taste will surely appreciate.

fried shrimps, fried crablets , calamares

The restaurant is near Radission Hotel

Buffet Rates

Here’s their rate for lunch and dinner buffet. 11:00 AM to 3:00 PM for lunch and 5:00 PM to 10:00 PM for dinner. BUFFET RATES are as follows: LUNCH -11 am-3pm Monday – Fridays: P499.00 Kids (3ft – 4ft): 249.00 DINNER- 5 pm-10pm Monday – Fridays: P599.00 Kids (3ft – 4ft): 299.00 Weekends and Holidays Adults: P699.00 Kids (3ft – 4ft): 349.00

*Kids under 3 feet eat for free. All prices and dishes posted are subject to change without prior notice

Chef Laudico’s Feast 

Ground Level  BPO 1, SM City Clark, Pampanga

0949.324.8382 | 0906.351.2688

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Social Media #FeastAllYouCan

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