Father’s Day is a special tribute to all father’s in the world. During this trying times show your him appreciation with an exceptional family lunch or dinner with his favorite dishes at the historic and national heritage site.
Father’s Day Special Treats
During Enhanced Community Quarantine or General Community Quarantine any family celebration is incomplete without special treat coming from Manila Hotel.
Manila Hotel is an iconic five star hotel which is world re-known. Because the best dad deserves only the best, let him indulge with an enticing main course of any of the new Sous Vide Steaks offerings.
Eating steak is a sensorial gustatory experience: from the visual delight of seeing the marbling on your steak to the sizzle you hear as it cooks to the sensational smell of grilled meat.
Dads will surely delight the special imported meats. It’s value-for-money, too. The cuts are enormous, good enough to share for the entire family and even friends!
Easy to Cook
* U.S. Beef Rib Steak, 500 grams – Php 2,300 nett
* U.S. Beef Tenderloin with Black Peppercorn Sauce, 180 grams – Php 1,500 nett
* Prime U.S. Beef Striploin, 280 grams – Php 2,100 nett
* Black Angus Beef Rib Eye, 340 grams – P1,900 nett
Please try to call 8527-0011 or SMS/Viber 0998-950-1912 for your pre-orders.
How to Order and Payment Options:
With a minimum pre-order of only Php2,500 of SOUS VIDE STEAKS (vacuum-sealed, pre-cooked steaks), a set from our HOME BUFFET selections, or your favorite items from A LA CARTE MENU, you can enjoy a 20% discount on your food bill. You can also get a 10% discount on any of the CAKE CREATIONS if you order one with this promo.
Facebook Page: https://www.facebook.com/TheManilaHotel/
Pre-orders are from now until June 19, 2020 (Friday). Orders for pick-up or delivery (separate fee) on Father’s Day, Sunday, June 21, 2020.
Payment options: Online bank transfer; online credit card; cash or credit card upon pickup.
Filed under: event, Food | Tagged: Black Angus Beef Rib Eye, Father's Day, Manila Hotel, SOUS VIDE STEAKS, US Beef Rib Steak, US Beef Tenderlion | 1 Comment »