Great breakfast boodle fight at Arki’s grill booth at the 1st San Miguel de Mayumo festival.
Arki’s Grill stall at the 1st San Miguel de Mayumo festival
Arki’s grill is one of the two dozen or so stalls at the bazaar area. The wooden stall is neatly decorated with artificial flowers and long wooden table and chair.
Our group got a first hand experience in eating outdoor and pouring carabao’s milk on the rice.
breakfast bilao meal which is ideal for sharing between 6 to 8 people
breakfast boodle meal includes plain and garlic rice, tinapa na galunggong, buro, tomato sarsiado, tocino, salted duck egg, ginisang pechay, adobong talong, saba banana, fried egg and deep fried dried fish ( tamban).
l-r buro, ginisang pechay and kamatis na sarsiado
group enjoyed a hearty breakfast boodle fight ( photo courtesy of Arki’s Grill)
Arki’s Grill is opening a branch in San Ildefonso and a stall outlet in Baliuag in few weeks time.
Arki’s Grill FB Page: https://www.facebook.com/arkisgrill.salangan/
Arki’s Grill highlighted the real epitome of Visit San Miguel, Good Place, Good People and Good Food.
The interior is a combination of modern, minimalist and industrial vibe. The tables and chairs are simple. The restaurant is well-lighted, clean and can accommodate between 90 to 100 customers at any given time.
Mr. Dalmer Manuzon sang local favorites
Mr. Dalmer Manuzon is from Bagong Silang, San Miguel, Bulacan . He is a freelance singer. The restaurant have a small stage area, where local artist within the town performs during weekend.
We saw the growth of the business from leap and bounds. Our group became “suki” regular customers whenever we visit the town.
Arki’s Grill seafood and grilled liempo sa bilao meal ( photo courtesy of Arki’s Grill)
Arki’s Grill crispy pata sa bilao meal ( photo courtesy of Arki’s Grill)
The place specializes on Filipino bilao meals, grill foods, boodle fight, Korean, Thai and also have catering services.
The tofu sisig is a healthy version of the much dreaded sisig which is from pork. The sisig is mildly seasoned with bird’s eye chilies and finger / banana chilies. But can request for more chilies depending on one’s preference.
vemicelli noodles, carrots, mushroom, baguio pechay, water spinach (kangkong) crabs sticks, prawns, pieces of pork belly, meat, tofu and fish balls.
thinly sliced pork meat, onion rings, cucumber , carrots plus spices
Thai Mookata and Samgyeopsal meals.That Mookata was rather new to a lot of us since it is like a combination of barbecue, noodles and hotpot with spices.
lettuce leaves, mung-bean, boiled egg, shredded carrots, slice cucumber and spices.
Arki’s Grill menu board
Arki’s Grill menu board
Directly translated from Korean, samgyeop-sal which means “three layer flesh,” referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.
The lightness of the soup was made more flavorful by the juices of the meat running down this unique dome-shaped skillet. The playful mood made us cooked some of the dishes.
unlimited buffet meal
Note: Menus prices posted are subject to change without prior notice, Please try to visit the FB page for latest updates and promos.
Facebook Page: https://www.facebook.com/arkisgrill.salangan/
Address: Arki’s Grill- Salangan Highway , San Miguel, Bulacan ( (Fronting ICBT, besides Olive Lechon Manok)
Contact Persons: Architect Ervin and Mrs. Kat Garcia
Contact : 0935 889 1003
Operational Hours: 11:00 am to 11:00 pm