Great Dishes at Arki’s Grill

Arki’s Grill specializes in different dishes, some of them are locally sourced from the market and what is in season.
pechay-wrap
pechay wrap with tinapa and ginataan
The leaves pechay is used in a different way, it is use for wrapping flaked tinapa fish topped with finely chopped carrots with gata. The coconut milk is thick and the pechay leaves is still crunchy.
dinuguan
dinuguan
Arki’s version of pork dinuguan is different, it is thick with crispy pork liempo and banana chilies added as topping.
sinampalukang-manok
sinampalukang manok
Sinampalukang manok or tamarind chicken soup use tamarind leaves, chicken meat.  There are plenty of tamarind leaves used in this soup. ( hindi tinipid sa rekado).
This goes well with white rice. The soup is not that sour, the banana chilies add some right kick to this soup.
It is also surprising that this soup would only cost Php 160 per order ( for sharing between 3 to 4 people).
shrimp
sauteed garlic with shrimps
This is another perfect dish with generous amount of garlic topped the sauteed shrimps.
balalo-soup
bulalo soup
Bulalo soup is big with fresh young corn, vegetables at Php 295 per order ( for sharing between 2 to 4 people). This goes well in cool weather and rainy days with white rice.
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Arki’s Grill
Arki’s Grill accepts reservations for events, parties, debuts, wedding and offers catering services.
The restaurant had a sitting capacity of between 90 to 100 people at any given time.
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Arki’s Grill signage
Note: Menus prices posted are subject to change without prior notice, Please visit their FB page for latest updates and promos.
Address: Arki’s Grill- Salangan Highway , San Miguel, Bulacan ( (Fronting ICBT, besides Olive Lechon Manok)
Contact Persons: Architect Ervin and Mrs. Kat Garcia
Contact : 0935- 889- 1003
Operations: Mondays-Sundays
Operational Hours: 11:00 am to 11:00 pm
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Great Breakfast Boodle Fight at Arki’s Grill booth

Great breakfast boodle fight at Arki’s grill booth at the 1st San Miguel de Mayumo festival.

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Arki’s Grill stall at the 1st San Miguel de Mayumo festival

Arki’s grill is one of the two dozen or so stalls at the bazaar area. The wooden stall is neatly decorated with artificial flowers and long wooden table and chair.

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Our group got a first hand experience in eating outdoor and pouring carabao’s milk  on the rice.

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breakfast bilao meal which is ideal for sharing between 6 to 8 people

breakfast boodle meal includes plain and garlic rice, tinapa na galunggong, buro, tomato sarsiado, tocino, salted duck egg, ginisang pechay, adobong talong, saba banana, fried egg and deep fried dried fish ( tamban).

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l-r buro, ginisang pechay and kamatis na sarsiado

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group enjoyed a hearty breakfast boodle fight ( photo courtesy of Arki’s Grill)

Arki’s Grill is opening a branch in San Ildefonso and a stall outlet in Baliuag in few weeks time.

Address: Salangan, San Miguel, Bulacan 3011
Contact :0935 889 1003

Arki’s Grill FB Page: https://www.facebook.com/arkisgrill.salangan/

Arki’s Grill Unlimited Samgyeopsal and other meals

Arki’s Grill highlighted the real epitome of Visit San Miguel, Good Place, Good People and Good Food.

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interior

The interior is a combination of modern, minimalist and industrial vibe. The tables and chairs are simple. The restaurant is well-lighted, clean and can accommodate between 90 to 100 customers at any given time.

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Mr. Dalmer Manuzon sang local favorites

Mr. Dalmer Manuzon is from Bagong Silang, San Miguel, Bulacan . He is a freelance singer. The restaurant have a small stage area, where local artist within the town performs during weekend.

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We saw the growth of the business from leap and bounds. Our group became  “suki” regular customers whenever we visit the town.

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Arki’s Grill seafood and grilled liempo sa bilao meal ( photo courtesy of Arki’s Grill)

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Arki’s Grill crispy pata sa bilao meal ( photo courtesy of Arki’s Grill)

The place specializes on Filipino bilao meals, grill foods, boodle fight, Korean, Thai and also have catering services.

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tofu sisig

The tofu sisig is a healthy version of the much dreaded sisig which is from pork. The sisig is mildly seasoned with bird’s eye chilies and finger / banana chilies. But can request for more chilies depending on one’s preference.

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vemicelli noodles, carrots, mushroom, baguio pechay, water spinach (kangkong) crabs sticks, prawns, pieces of pork belly, meat, tofu and fish balls.

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thinly sliced pork meat, onion rings, cucumber , carrots plus spices

Thai Mookata and Samgyeopsal meals.That  Mookata was rather new to a lot of us since it is like a combination of barbecue, noodles and hotpot with spices.

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lettuce leaves, mung-bean, boiled egg, shredded carrots,  slice cucumber and spices.

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Arki’s Grill menu board

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Arki’s Grill menu board

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Directly translated from Korean, samgyeop-sal  which  means “three layer flesh,” referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.

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The lightness of the soup was made more flavorful by the juices of the meat running down this unique dome-shaped skillet. The playful mood made us cooked some of the dishes.

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Every Saturday they also have Unli-Buffet with Samgyeopsal

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unlimited buffet meal

Note: Menus prices posted are subject to change without prior notice, Please try to visit the FB page for latest updates and promos.

 

Facebook Page: https://www.facebook.com/arkisgrill.salangan/

Address: Arki’s Grill- Salangan Highway , San Miguel, Bulacan ( (Fronting ICBT, besides Olive Lechon Manok)

Contact Persons: Architect Ervin and Mrs. Kat Garcia

Contact : 0935 889 1003

Operations: Everyday

Operational Hours: 11:00 am to 11:00 pm

 

 

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