Arki’s Grill specializes in different dishes, some of them are locally sourced from the market and what is in season.
pechay wrap with tinapa and ginataan
The leaves pechay is used in a different way, it is use for wrapping flaked tinapa fish topped with finely chopped carrots with gata. The coconut milk is thick and the pechay leaves is still crunchy.
Arki’s version of pork dinuguan is different, it is thick with crispy pork liempo and banana chilies added as topping.
Sinampalukang manok or tamarind chicken soup use tamarind leaves, chicken meat. There are plenty of tamarind leaves used in this soup. ( hindi tinipid sa rekado).
This goes well with white rice. The soup is not that sour, the banana chilies add some right kick to this soup.
It is also surprising that this soup would only cost Php 160 per order ( for sharing between 3 to 4 people).
sauteed garlic with shrimps
This is another perfect dish with generous amount of garlic topped the sauteed shrimps.
Bulalo soup is big with fresh young corn, vegetables at Php 295 per order ( for sharing between 2 to 4 people). This goes well in cool weather and rainy days with white rice.
Arki’s Grill accepts reservations for events, parties, debuts, wedding and offers catering services.
The restaurant had a sitting capacity of between 90 to 100 people at any given time.
Arki’s Grill signage
Note: Menus prices posted are subject to change without prior notice, Please visit their FB page for latest updates and promos.
Address: Arki’s Grill- Salangan Highway , San Miguel, Bulacan ( (Fronting ICBT, besides Olive Lechon Manok)
Facebook Page: https://www.facebook.com/arkisgrill.salangan/
Contact Persons: Architect Ervin and Mrs. Kat Garcia
Contact : 0935- 889- 1003
Operational Hours: 11:00 am to 11:00 pm