11 | October | 2018 | Collectors Connection

Great Dishes at Arki’s Grill

Posted on October 11, 2018 by rence chan

Arki’s Grill specializes in different dishes, some of them are locally sourced from the market and what is in season.

pechay wrap with tinapa and ginataan

The leaves pechay is used in a different way, it is use for wrapping flaked tinapa fish topped with finely chopped carrots with gata. The coconut milk is thick and the pechay leaves is still crunchy.

dinuguan

Arki’s version of pork dinuguan is different, it is thick with crispy pork liempo and banana chilies added as topping.

sinampalukang manok

Sinampalukang manok or tamarind chicken soup use tamarind leaves, chicken meat. There are plenty of tamarind leaves used in this soup. ( hindi tinipid sa rekado).

This goes well with white rice. The soup is not that sour, the banana chilies add some right kick to this soup.

It is also surprising that this soup would only cost Php 160 per order ( for sharing between 3 to 4 people).

sauteed garlic with shrimps

This is another perfect dish with generous amount of garlic topped the sauteed shrimps.

bulalo soup

Bulalo soup is big with fresh young corn, vegetables at Php 295 per order ( for sharing between 2 to 4 people). This goes well in cool weather and rainy days with white rice.