Kesong Puti Overload at Sweet Bulakenya

Sweet Bulakenya specializes on Kesong Puti, Pastillas, Polvoron, Yema, Empanada with Kesong Puti are just some of the iconic products.


Sweet Bulakenya was founded in May 11, 2010 started to produce homemade products. Kesong Puti, Empanada, Halayang Ube, Pastilyas de Leche and yemas. Eventually, people from different walks of life began to like the products.


crispy mushroom and special polvoron de kasoy

Sweet Bulakenya Foods tried to produce Native Pork Sitsaron/ Chicharon which made its best at different class- A restaurants and hotels. Some of their clientele included Chateau (1771 Group of Restaurants) City of Dreams in Parañaque, Macau, Serye, Robinsons Supermarkets (selected outlets like Galleria, Ermita, Eastwood, Metro East, Magnolia ) and True Deli in Quezon City.


sweet macapuno ball and espasol

They also have different Kesong Puti variants such as keso nuggets and Kesong puti – filled empanada which truly caught the attention of the people. Polvoron and gatas ng kalabaw ( fresh carabao’s milk ) are just some of the MUST Try products.




kesong puti in plastic containers

San Miguel is also known for their kesong puti since the Spanish colonial administration. The abundance of carabao and cow ranches within the town explains the thriving local industry.

This is not my first time to visit the store, I have met Maam Lani Buencamino several times before. Their kesong puti is not the salty ones that is commonly sold in public markets.


kesong puti making

Kesong Puti means ” white cheese” in  Tagalog is a soft, unmanaged, white cheese made from carabao’s milk , salt and vinegar.

Kesong puti

mixing vinegar mixture and warm carabao’s milk

The process is simple which involves using a warm cup of fresh carabao’s milk. Then slowly adding the warm vinegar solution as well. It is important that both mixtures are warm so that you can easily form the kesong puti.

kesong puti 2.jpg

agglutinated curds are formed into balls – photo courtesy of Mr. Lebon Ong

Then gently slowly mixing it with your fingers until you can form a solid shape out of it. The excess water is slowly drained on a flat tray.


empanada with kesong puti


deep fried kesong puti nuggets

Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture.


A small dine-in counter section would enable travelers from other parts of Bulacan and nearby provinces would serve these in-house specialties. They are also open to bulk orders and reservations.

Sweet Bulakenya had DTI registered and was issued a Mayor’s permit and sanitary permit to operate. They are on their way to Food And Drug Administration registration.

Buying their products would also enable them to help local farmers and employ local people of the town.

So when you visit the town, Do not miss this place!

Store:Maharlika Hi-way, Sta. Rita,San Miguel, Bulacan

Address: Sampaguita St, San Miguel, Bulacan

Contact : 0915 939 3526

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One Response

  1. […] Lani Buencamino is also a science teacher and proprietor of Sweet Bulakenya. among the well-known products includes their empanada with kesong puti, macaroons, chicharon among […]

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